Spring 2015

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Behind the Story: Farm to Fable

The "farm-to-table" movement has spawned a new kind of fraud. Farmers, chefs and food thinkers tell stories about how some restaurants are defrauding everyone. Call it Farm-to-fable.

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Eat. This. Now.

What is Bucherondin cheese and why is it delicious? Who named the Rainer cherry? What exactly does micro-green mean? It all comes together in this phenomenal bruschetta at Bankers Hill Bar + Restaurant.

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Let Us Eat Meat

As it stands now, San Diegans, by and large, can't eat their own locally raised meat at restaurants or buy it at retail. How is this possible? A few proposed solutions.

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Slaughterhouse Rules

San Diego hasn't had a USDA-approved slaughterhouse in 15 years. That means most of the animals raised in our backyard can't be sold at retail or restaurants. Jack Ford of Taj Farms has ideas to change that.

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The Best Food & Drink Events This Month: June-July 2015

Del Mar Summer Solstice, Hop-Con 3.0: W00tstout, Collections: Chef Justin Cogley at Addison Del Mar

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Best Things I Ate This Month: June 2015

Strawberries at Chino Farms, El Chileno Ceviche at Sirena Latin Gourmet, Pain Au Chocolat at Le Parfait Paris

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Behind the Best Restaurants List

A behind-the-scenes look at San Diego Magazine's Best Restaurants list. Ten facts about how the list is made and why San Diego's food scene has arrived.

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FIRST LOOK: Sovereign

This week, Sovereign Kitchen + Bar opens in Downtown with Michelin-awarded, Iron Chef Vietnam Michael Bao Huynh. Take a look at the first photos.

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FIRST LOOK: Park & Rec

After 30 years, Bourbon Street is gone. In its place in University Heights comes cocktail village Park & Rec, designed as the ultimate patio party. Negroni lovers meet sunscreen.

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FIRST LOOK: Green Flash Cellar 3

The first photos of Cellar 3, the second San Diego spot from one of the city's top brewers, Green Flash. The Poway space will be dedicated to rare, barrel-aged beers and wild-yeast.

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