Restaurant Week Top 40

What Troy Johnson would eat



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San Diego Restaurant Week

Restaurant Week is upon us. Simple concept. Chefs create a special prix fixe menu. You pick an appetizer, entree and a dessert from a few options. And then they heavily, heavily discount the cost. So, go nuts.

Only problem? There are 187 restaurants this year. A boatload. So I Casey Kasem'd the list down to the RESTAURANT WEEK TOP 40. After eating at a majority over the last six years, I feel your path to enlightenment lays with these—the best, the brightest, the newest, the most generous. I thought about doing a Top 10, but every year the Top 10 are sold out or only have 5PM reservations available. Plus, maybe you just feel like sushi tonight, not fancypants California-Franco cuisine. Or, let's say you don't want to drive to La Jolla. This list will give you a quality handful of options—different cuisine, price range, menu—depending on your mood, appetite and geographical concerns.

I then went through every menu and pretended like I was ordering. By no means follow my menu choices. I just liked spending five hours of my day role-playing. And it gives you a decent idea of what they're serving. Click on any portion of our selects to go to the full menu.

Note: The following are NOT numbered in order of favorite. It's just proof I can count. Also, I only covered dinner. But some spots offer lunch, too.

NORTH COUNTY

(Del Mar to Oceanside, plus inland North County)


1. Market Restaurant + Bar ($40)

Carl Schroeder was the only SD chef nominated for a James Beard Award in 2011. He’s in a class of his own in the Via de la Valle corridor.

WHAT I'D ORDER...

Appetizer: Roasted chile soup & braised pork shoulder tamale w/ lime-créme fraiche, Sonoma pepperjack cheese
Entree: Cast-iron grilled beef tenderloin w/ white cheddar-BLT souffle, forrest mushroom roast, Cabernet jus
Dessert: Lemon & vanilla bean meringue tart w/ candied kumquats, frozen yogurt, tangerine reduction

______________________

2. Amaya ($40)

No, Grand Del Mar’s show pony Addison isn’t running Restaurant Week. Their participation would make angels weep. But GDM does everything top-notch, and Amaya’s no mere consolation prize.

WHAT I'D ORDER...

Appetizer: Grilled quail w/ chickpea blini, pomegranate jus
Entree: Roasted duck breast w/ spiced carrot puree, smoky red cabbage, honey-roasted turnips
Dessert: Warm honey-lemon financier cake w/ Tahitian vanilla bean ice cream, caramel sauce

______________________

3. Mille Fleurs ($40)

Chef Martin Woesle is one of the elite talents in San Diego. While hot young chefs come and go, this Chino Farms diehard has simply made a long, distinguished career of doing things right.

WHAT I'D ORDER...

Appetizer: Spicy salmon-trout tartare w/ shaved fennel, crème fraiche, wasabi caviar
Entree: Prime beef flat iron steak w/ porcini sauce, heirloom carrots, handmade rosemary spätzle
Dessert: Apple fritters w/ hot mulled cider, vanilla ice cream, chantilly

______________________

4. Pacifica Del Mar ($40)

Pacifica's got the best perch atop Plaza Del Mar. Pure Pacific Ocean eye-opium. And they've got a new exec chef in Stephany O’Mary-Berwald. Born and raised in Peru, she’s got a pedigree that includes exec positions at NYC’s Italian joint Bond 45, L.A.’s grab-and-go lunch spot Gram & Papa’s (exec) and Palihouse Courtyard Brasserie.

WHAT I'D ORDER...

Appetizer: White bean soup w/ herbed croutons and mascarpone
Entree: Sugar-spiced salmon w/ Chinese beans, garlic mashed potatoes, mustard sauce
Dessert: Vanilla bean crème brulee

______________________

5. Vintana ($30)

The Cohn Restaurant Group did a great job with this seemingly odd project—a massive, high-end restaurant atop a Lexus dealership in Escondido. Chef Deborah Scott has been a marquee name in San Diego since I was still lunchpailing it to Sunset Hills Elementary School (that's a Rancho Penasquitos shout-out), but Vintana also brings in sommelier Sheehan McCoy, fresh from England’s three-Michelin-starred Waterside Inn. It's the most impressive view-restaurant in Escondido.

WHAT I'D ORDER...

Appetizer: Pepita & sesame-crusted brie w/ jalapeño jelly, honey-roasted garlic, scallion flatbread
Entree: Lemon-thyme roasted chicken w/ buttermilk mash, sauteed greens, apple cider pan jus, glazed baby carrots
Dessert: Key lime tartlet w/ fresh berries, toasted coconut, meringue

______________________

6. 333 Pacific ($30)

Another Cohn entry. Oceanside was a fine-dining desert until 333 went in, and it's one of the stars of CRG's portfolio, specializing in boat-fresh seafood and enough vodka to make them honorary Russkies.

WHAT I'D ORDER...

Appetizer: White bean and tasso ham soup w/ pesto, grilled artichoke, parmesan
Entree: Tarragon-encrusted sea bass w/ warm red bliss potato salad, whole grain mustard vinaigrette, applewood smoked bacon, braised greens
Dessert: Apple streusel cheesecake w/ caramel sauce

 

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Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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