Edit ModuleShow Tags

NEW IN TOWN: Sherman's Shack

Former Urban Chicken spot in Grant's Hill has grand opening this Saturday


Published:

Sherman’s Shack might be the most aptly named restaurant around. Formerly Urban Chicken, the Grant Hill hole-in-the-wall (corner of 25th and Market) specializes in gourmet street tacos (starting at $1.50) and stuffed burgers (topping out at $11). Yeah, stuffed. Or rather ballooned with bacon, jalapeños, cheese and assorted mouth pleasers. Owner Marcus Peoples and chef Mark Younggren (formerly a sous at The Linkery and exec chef at Café Delano in Hillcrest) works in California cuisine. SD restaurants' hankering for dead heads continues here with a mounted ram's melon, wallpaper creeps back from the 1950s (one full wall is papered), and blown-out windows give a nice aerated, open-to-the-public vibe. The 25-seat joint is now open, but celebrates their grand opening this Saturday with the unveiling of a breakfast menu.

Edit ModuleShow Tags

More »Related Stories

From Brilliant to Disturbing, Momofuku Ko Is Worth the Trip

A course-by-course review of David Chang’s famed tasting menu restaurant in NYC

The Impossible Burger Has Arrived in San Diego

Taste-testing the bloody, plant-based, $250 million science project

Dinner and a Show: Born & Raised Brings Back Tableside Dining

The Little Italy steakhouse has revived an old tradition. Why did it ever go away?
Edit ModuleShow Tags
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Sponsored

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle

Buy a Raffle Ticket, Win This Rare Sports Car

Donate to a good cause to seriously upgrade your ride
Edit Module
Edit ModuleShow Tags