Edit ModuleShow Tags

Incoming: Buona Forchetta

Traditional, authentic Neapolitan pizza to hit San Diego


Published:

Co-owner Matteo Cattaneo comes from the northern Italian town of Bergamo, where his family makes Farchioni (farchioni.eu), one of the world’s most famous olive oils. They’ve purchased a handmade wood-fired pizza oven by Stefano Ferrara (the Picasso of pizza ovens). Their chief consultant is Marcello Avitabile, a three-time World Pizza Champion. Their hands-on chef is Anthony Rubino, who trained at NYC’s iconic Keste Pizzeria.

So when Cattaneo’s wife, Alexa Kollmeier, says they want to “bring verace pizza Napoletana (traditional, authentic Neapolitan pizza) to San Diego”—it’s not hard to think they might succeed.

Going into the corner of Beech and 30th Street in South Park (across from Alchemy), Buona Forchetta is one to watch. The massive Ferrara oven will lord over the space in all its blinged-out, mosaic glory. They’ve named it Sofia, after their first-born. They are turning the historical building into a classic bistro with an industrial spin, using reclaimed gems wherever possible (marble table tops pulled from a 1920s UA building in L.A., antique laundry sinks, etc.). And they’re contracting a local artist to paint a mural on the exterior wall next to the large, tree-covered, dog-friendly patio.

Planned to open in the end of November (such things often change), Buona Forchetta will serve beer (local drafts and Italian crafts) and an Italian-focused wine list to a max crowd of about 60 people.

“We found the perfect spot for our dream, just two blocks from home,” says Kollmeier.

To lust over their Ferrara oven, check out http://www.buonaforchettasd.com.

Edit ModuleShow Tags

More »Related Stories

Fired Up

Open-flame cooking is now the biggest restaurant trend, and San Diego chefs explain why.

The Best Food & Drink Events in September

Taste of the Port, KAABOO Rock'n Chef Competition, and the History of California Wines

Best Things I Ate This Month: September 2016

Triangoli at Cucina Sorella, Pumpkin Waffle at Café 222, and Banh Mi at The Grill at the Lodge
Edit Module
Edit ModuleShow Tags
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

Recent Posts

Edit ModuleShow Tags
Edit ModuleShow Tags

Sponsored

Win Tickets to Craig Robinson Plus a Hotel and Spa Package

The American Comedy Co. is giving away a hilarious weekend for two

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit Module
Edit ModuleShow Tags