Edit ModuleShow Tags

INCOMING: Christopher's on Congress.

Old Town, meet your wine bar.


Published:

There's a new concept in town. It's called a wine bar. And a new one just opened up! Old Town, meet Christopher’s on Congress (2935 Congress, the former Wine Cabana space). The 70-seat vino  and beer bar from chef Chris Tatalovich—specializes in small plates (lamb lollipops w/ chimichurri), salads (heirloom spinach salad with house made balsamic) and panini's, along with craft beer and small-batch wineries. Ever thought you’d hear John Salley and vegan wine in the same sentence? The former NBA power forward and avid vegan partnered with the small central California winery Clos LaChance last year to bottle a line of wines that use absolutely no animal products in the filtering process. And Christopher's serves LaChance among its roster, with no item over $10 a galss or $30 a bottle. Tatalovich's emphasis on small batch reaches his all-bottle beer selection, serving five from each from Quimera (Chili) and Rio Bravo (Mexico). Tatalovich grew up on Maui, slanging meats at his dad’s deli before buying his first restaurant, a pizza joint, at 19. Since then, he's been Exec Chef at a couple Maui spots- La Pastaria and Hapa's Brew Haus. On a side note, Steven Tyler once tried to hook the chef up with his daughter, Liv. Grab a glass of wine with the guy, chat about his exploits. 

            

Edit ModuleShow Tags

More »Related Stories

FIRST LOOK: Sovereign

This week, Sovereign Kitchen + Bar opens in Downtown with Michelin-awarded, Iron Chef Vietnam Michael Bao Huynh. Take a look at the first photos.

FIRST LOOK: Park & Rec

After 30 years, Bourbon Street is gone. In its place in University Heights comes cocktail village Park & Rec, designed as the ultimate patio party. Negroni lovers meet sunscreen.

FIRST LOOK: Green Flash Cellar 3

The first photos of Cellar 3, the second San Diego spot from one of the city's top brewers, Green Flash. The Poway space will be dedicated to rare, barrel-aged beers and wild-yeast.
Edit ModuleShow Tags
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

Recent Posts

Edit ModuleShow Tags
Edit ModuleShow Tags

Sponsored

Win a 5-night Hawaiian vacation

Win a 5-night stay for two at Halekulani

Everything is Just Two Wheels Away

Get ready to GO by BIKE!
Edit Module
Edit ModuleShow Tags