Fall 2017

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Best Food & Drink Events in December

Holiday Remix Party at the US Grant Hotel, Salt & Straw Pop-Up at Herb & Wood, and Cookie Class at Café 21

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Best Things I Ate This Month: December 2017

The Champ Burger at Barleymash, truffle risotto at Giardino, and the oatmeal at Northside Shack

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Giardino Is a Hidden Gem in Lemon Grove

East County has a new hit with this southern Italian bistro

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Trish Watlington Is Selling The Red Door

The farm-to-table missionary is getting out of the restaurant business, but not food

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Shake Shack vs. In-N-Out: Which Burger is Better?

Pitting NYC’s burger icon against the king of SoCal

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Best Things I Ate This Month: November 2017

Curried Couscous at Mendocino Farms, Chili at Waypoint Public, and Oysters at Hog Island Oyster Co.

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Best Food & Drink Events in November and December

San Diego Magazine's World Eats Party, Soil Shindig, and the SoNo Chili Cook-Off

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FIRST LOOK: Hotel Republic

Marriott debuts another top-end Autograph Collection in Little Italy

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Mendocino Farms' Rescued Burger Helps Fight Food Waste

Because your food tastes better flavored with responsibility

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Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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