Fall 2017

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Best Food & Drink Events in December

Holiday Remix Party at the US Grant Hotel, Salt & Straw Pop-Up at Herb & Wood, and Cookie Class at Café 21

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Best Things I Ate This Month: December 2017

The Champ Burger at Barleymash, truffle risotto at Giardino, and the oatmeal at Northside Shack

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Giardino Is a Hidden Gem in Lemon Grove

East County has a new hit with this southern Italian bistro

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Trish Watlington Is Selling The Red Door

The farm-to-table missionary is getting out of the restaurant business, but not food

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Shake Shack vs. In-N-Out: Which Burger is Better?

Pitting NYC’s burger icon against the king of SoCal

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Best Things I Ate This Month: November 2017

Curried Couscous at Mendocino Farms, Chili at Waypoint Public, and Oysters at Hog Island Oyster Co.

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Best Food & Drink Events in November and December

San Diego Magazine's World Eats Party, Soil Shindig, and the SoNo Chili Cook-Off

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FIRST LOOK: Hotel Republic

Marriott debuts another top-end Autograph Collection in Little Italy

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Mendocino Farms' Rescued Burger Helps Fight Food Waste

Because your food tastes better flavored with responsibility

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Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego

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