Fall 2016

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Best Food & Drink Events in December

Feast of the Seven Fishes, Tamale Party at the Curious Fork, and The Wine Vault's Top 5 Reds Tasting Menu

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Best Things I Ate This Month: December 2016

Red-Eye Rubbed Brisket at Campfire, Compart Duroc Pork Chop at Flying Pig, and Monchong at Wrench & Rodent Seabasstropub

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Cowboy Star Has the Ultimate Holiday Drink Experience

Sip a Scandinavian classic gone wrong out of a gnome head

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A Wine Game-Changer?

With its invention, LJ Crafted Wines in Bird Rock is serving high-end wines straight from the barrel

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How to Win Thanksgiving

Follow these simple food and drink rules for Thanksgiving dinner and we will not deport you to another, awfuller family.

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Troy Johnson Makes his Television Cooking Debut on Food Network

How San Diego Magazine's food critic went from writing about restaurants to cooking on national television

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Best Things I Ate This Month: November 2016

Polenta and Ragu at Cucina Urbana, Farro and Grape Salad at Herb & Wood, and Poke Tacos at Leroy's Kitchen & Lounge

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The Best Food & Drink Events in November

San Diego Bay Wine + Food Festival, Market 10-Year Anniversary Dinner, and Holiday Block Party

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FIRST LOOK: The Grass Skirt

San Diego's tiki boom continues with this new spot in Pacific Beach

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FIRST LOOK: Bar by Red Door

Top San Diego farm-to-table restaurant Red Door expands its ethos to the glass with Bar by Red Door.

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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