Fall 2016

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Best Food & Drink Events in December

Feast of the Seven Fishes, Tamale Party at the Curious Fork, and The Wine Vault's Top 5 Reds Tasting Menu

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Best Things I Ate This Month: December 2016

Red-Eye Rubbed Brisket at Campfire, Compart Duroc Pork Chop at Flying Pig, and Monchong at Wrench & Rodent Seabasstropub

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Cowboy Star Has the Ultimate Holiday Drink Experience

Sip a Scandinavian classic gone wrong out of a gnome head

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A Wine Game-Changer?

With its invention, LJ Crafted Wines in Bird Rock is serving high-end wines straight from the barrel

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How to Win Thanksgiving

Follow these simple food and drink rules for Thanksgiving dinner and we will not deport you to another, awfuller family.

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Troy Johnson Makes his Television Cooking Debut on Food Network

How San Diego Magazine's food critic went from writing about restaurants to cooking on national television

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Best Things I Ate This Month: November 2016

Polenta and Ragu at Cucina Urbana, Farro and Grape Salad at Herb & Wood, and Poke Tacos at Leroy's Kitchen & Lounge

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The Best Food & Drink Events in November

San Diego Bay Wine + Food Festival, Market 10-Year Anniversary Dinner, and Holiday Block Party

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FIRST LOOK: The Grass Skirt

San Diego's tiki boom continues with this new spot in Pacific Beach

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FIRST LOOK: Bar by Red Door

Top San Diego farm-to-table restaurant Red Door expands its ethos to the glass with Bar by Red Door.

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