Fall 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Controversy: Death for Food

With Death for Food, San Diego photographer Jaime Fritsch raises questions—and a firestorm—over meat-eating in America.

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FIRST LOOK: Double Standard

New modern Italian eatery Double Standard opens in huge corner spot Downtown with chef Christotel Tan. Slow-roasted lamb neck, anyone?

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FIRST LOOK: Stella Public House & Halcyon

Stella Public House and Halcyon open in East Village near Downtown San Diego. Part coffeehouse, part Neapolitan pizza joint, park cocktails and craft beer, part tableside s'mores.

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Faces of Baja: Drew Deckman

Michelin-starred 'gringo' chef Drew Deckman opted to go to Mexico's wine country and cook under pine trees. Here's why.

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The Best Food & Drink Events This Month: November-December 2014

San Diego Bay Food & Wine Festival, Death for Food, Gingerbread House Competition

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Best Things I Ate This Month: November 2014

Chile Relleno Taco at City Tacos, Fall Squash Salad at Sea & Smoke, Huli Huli Chicken at Sea180

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FIRST LOOK: S&M Sausage & Meat

The bacontrepreneurs who brought you Slater's 50/50 unveil their newest concept, S&M Sausage and Meat.

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INCOMING: Stake Chophouse & Bar

The first photos of Stake Chophouse & Bar, the new modern steakhouse from chef Tim Kolanko and vets of Bottega Louie and Tom Colicchio's Craft.

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Behind the Baja Story

I grew up surfing in Baja's most beautiful places and drinking in its saddest places. I just returned for the first time since all the blood and found a whole new food and wine world.

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FIRST LOOK: Bird Rock Coffee Roasters

Iconic S.D. coffee roasters Bird Rock Coffee Roasters open second location in Little Italy

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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