Fall 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Controversy: Death for Food

With Death for Food, San Diego photographer Jaime Fritsch raises questions—and a firestorm—over meat-eating in America.

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FIRST LOOK: Double Standard

New modern Italian eatery Double Standard opens in huge corner spot Downtown with chef Christotel Tan. Slow-roasted lamb neck, anyone?

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FIRST LOOK: Stella Public House & Halcyon

Stella Public House and Halcyon open in East Village near Downtown San Diego. Part coffeehouse, part Neapolitan pizza joint, park cocktails and craft beer, part tableside s'mores.

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Faces of Baja: Drew Deckman

Michelin-starred 'gringo' chef Drew Deckman opted to go to Mexico's wine country and cook under pine trees. Here's why.

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The Best Food & Drink Events This Month: November-December 2014

San Diego Bay Food & Wine Festival, Death for Food, Gingerbread House Competition

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Best Things I Ate This Month: November 2014

Chile Relleno Taco at City Tacos, Fall Squash Salad at Sea & Smoke, Huli Huli Chicken at Sea180

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FIRST LOOK: S&M Sausage & Meat

The bacontrepreneurs who brought you Slater's 50/50 unveil their newest concept, S&M Sausage and Meat.

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INCOMING: Stake Chophouse & Bar

The first photos of Stake Chophouse & Bar, the new modern steakhouse from chef Tim Kolanko and vets of Bottega Louie and Tom Colicchio's Craft.

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Behind the Baja Story

I grew up surfing in Baja's most beautiful places and drinking in its saddest places. I just returned for the first time since all the blood and found a whole new food and wine world.

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FIRST LOOK: Bird Rock Coffee Roasters

Iconic S.D. coffee roasters Bird Rock Coffee Roasters open second location in Little Italy

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