Local Bounty - Winter-Fall 2011 - San Diego, California

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What to watch for at the farmers' markets this season

Local Bounty | Winter-Fall 2011

	12/11/11 Local Bounty: The Market Basket Four perfect holiday gift baskets from your favorite local farmers market vendors. Posted at 09:00 AM \| Permalink \| Comments: 0
	12/05/11 Local Bounty: Four Pears to Buy From D'Anjou to Asian Pears, you'll want to nab these from your local market. Posted at 12:25 AM \| Permalink \| Comments: 0
	11/28/11 Local Bounty: The Best Places To Buy Fresh Potatoes The top 3 farmers selling spuds Posted at 10:38 AM \| Permalink \| Comments: 0
	11/22/11 Where To Order a Stunning Pie For Thanksgiving Our Local Bounty expert explains the San Diego pie landscape Posted at 12:57 PM \| Permalink \| Comments: 0
	11/21/11 Local Bounty: Best Picks at the Mira Mesa Farmers Market Can't-miss items that are unique to this neighborhood (and market!) Posted at 11:24 AM \| Permalink \| Comments: 0
	07/15/11 Limburger Cheese from Taste Cheese This German Limburger is sweet and not too aggressive in scent, making it like a good Camembert. Posted at 10:00 AM \| Permalink \| Comments: 3
	07/15/11 Kiowa Blackberries from Pudwill Berry Farms These big, juicy berries are bursting with flavor. Posted at 07:05 AM \| Permalink \| Comments: 3
	07/13/11 Weiser Farm Potatoes Potatoes from Weiser Family Farms Available at Specialty Produce and the Little Italy Mercato For a lowly root vegetables, potatoes can be quite beautiful. I picked up three varieties grown by Weiser Family Farms at Specialty Produce recently, one of which I’d never seen before and was completely besotted by. This would be the Laker Baker, sometimes known as Pinto or Zebra Striped potatoes. They run about the same size as Yukon golds but the coloring is extravagant—a light purple ringing circles of... Posted at 01:00 AM \| Permalink \| Comments: 0
	07/06/11 Taste of Africa Cooking Classes Learn to cook traditional West and East African dishes at cooking classes hosted by Women's Empowerment International on July 10th and 17th. Posted at 10:12 AM \| Permalink \| Comments: 0
	07/06/11 Jackie’s Jams Has A New Owner Jackie Anderson's famous jam company has been taken over by a loyal customer, Dave Baron. Posted at 05:56 AM \| Permalink \| Comments: 0
	06/29/11 Grass-Fed Beef Burgers from SonRise Ranch Grass-fed beef burgers now available at Flower Hill, Del Mar, Carlsbad, Hillcrest, and La Jolla Farmers' Markets. Posted at 09:00 AM \| Permalink \| Comments: 5
	06/27/11 Veggie of the Moment: Baby Celery What to do with those cute little greens Posted at 10:05 AM \| Permalink \| Comments: 1
	06/24/11 Seaside Market Celebrates 26th Anniversary Sunday's party will include live music and food specials! Posted at 10:00 AM \| Permalink \| Comments: 0
	06/22/11 Spotted: Alchemy at the Farmers Market Well, lookie what we found at the UTC F-M! Posted at 05:40 PM \| Permalink \| Comments: 0
	06/20/11 How To Use Mole Paste Pick up a container of Teloloapan Red Mole and make these dishes! Posted at 08:00 AM \| Permalink \| Comments: 1
	06/17/11 Little Italy Mercato Turns Three, Plus: Limoncello Recipe! Come out this weekend and celebrate at their Citrus Circus Posted at 08:05 AM \| Permalink \| Comments: 0
	06/15/11 Rare and Unusual Veggie of the Month: Agretti Get to know it and learn where to find it Posted at 02:09 PM \| Permalink \| Comments: 0
	06/13/11 What To Buy at the RSF Farmers Market (Stone Fruit Alert!) Summer is officially here. Sort of. Posted at 10:00 AM \| Permalink \| Comments: 1
	06/10/11 Refreshing Recipe: Fruit Pico de Gallo with Habanero Tajin Entertaining this weekend? Make this Pico de Gallo! Posted at 10:00 AM \| Permalink \| Comments: 0
	06/08/11 Coming Up: So Many Food Events (So Little Time) 3 events worth attending in a single day! Posted at 01:00 PM \| Permalink \| Comments: 0
	06/06/11 Little Known Cooking Ingredient: Sand Ginger Bored with food shopping? Head to a specialized market to see something new. This week: sand ginger! Posted at 04:51 PM \| Permalink \| Comments: 0
	06/03/11 Special Find: Nopal Tortillas Spotlight on the green tortillas from Northgate Gonzalez Posted at 10:00 AM \| Permalink \| Comments: 0
	06/01/11 Food Events: Grass Fed Beef Week and a Barista Challenge This week's all about beef and...barista-ing Posted at 11:00 AM \| Permalink \| Comments: 0
	05/31/11 Cooking Chinese Food: Cleaning and Re-Seasoning Your Wok, Plus: Chinese Chives! Come on, put that wok to use. Posted at 09:47 AM \| Permalink \| Comments: 0
	05/27/11 A Secret Ingredient To Slip Into Your Mexican Food Psst. Love beans but hate the gas? Here's a little tip... Posted at 10:45 AM \| Permalink \| Comments: 0
	05/25/11 Spotlight on Temecula Valley Honey Is locally-produced honey the latest food trend? Posted at 05:47 PM \| Permalink \| Comments: 2
	05/23/11 Recipe: Tillie’s Chocolate Chip and Walnut Cookie Bars ...with a Local Bounty twist: adding dates! Posted at 10:48 AM \| Permalink \| Comments: 0
	05/20/11 Who's Going to Be at Taste of Little Italy? Read up on what they're offering—and then start saving your appetite. Posted at 06:54 AM \| Permalink \| Comments: 1
	05/18/11 Special Find: Mulberries at UTC Farmers Market A rarity in San Diego! Posted at 04:03 PM \| Permalink \| Comments: 0
	05/16/11 10 Things To Make With Brooks Cherries Cherry sauce, jam, tart or pie, anyone? Posted at 04:29 PM \| Permalink \| Comments: 0
	05/12/11 You Must Try: Lisko Imports Ravioli Our Local Bounty blogger discusses the latest in local cuisine, here and on NBC tomorrow morning. Posted at 03:41 PM \| Permalink \| Comments: 0
	05/11/11 Where the Wild Things Are Food & Wine Classic Live cooking demos, samplings, beer, wine, and face time with Nature Center animals--this weekend! Posted at 08:45 AM \| Permalink \| Comments: 0
	05/09/11 Ingredient of the Moment: Hokto King Trumpet Mushrooms Plus: A recipe for pan-seared salmon with teriyaki mushroom sauce Posted at 10:01 AM \| Permalink \| Comments: 0
	05/05/11 Cooking 101: What To Do With Fresh Bamboo Shoots Tricks of the Asian cuisine trade Posted at 07:39 PM \| Permalink \| Comments: 1
	05/04/11 Event Spotlight: Eat. Drink. Read. Calling all foodie-bookworms! Posted at 02:33 PM \| Permalink \| Comments: 1
	05/02/11 At Least 10 Things You Can Do With Za'atar Za’atar (also spelled zaatar, zatar, and zatr) is a fragrant Middle Eastern spice mixture dating back to at least the 13^th century. The exact components vary depending on the culture. Most commonly, za’atar contains sumac, sesame seeds, thyme, and oregano, but could also contain dried orange zest or dried dill, sage, mint, marjoram, or savory. There are so many ways you can eat Za'atar... Put it to use topping a traditional Lebanese fattoush salad of tomatoes and ripped pita. Blend it with olive oil to make a paste and smear it on a favorite flat bread. Add it to an omelet with feta, to yogurt or labne. Use it as a seasoning for roast chicken or lamb or baked swordfish. I sprinkle it over roasted... Posted at 11:38 AM \| Permalink \| Comments: 1
	04/28/11 Weed Dating: New Trend For Singles? Want a guy to get down on his knees? Look no further than Suzie's Farm! Posted at 06:36 PM \| Permalink \| Comments: 2
	04/27/11 Your Assignment: Buy a Garlic Strand at the Mercado Hidalgo in Tijuana Beautiful, fresh—and they're a steal Posted at 08:30 AM \| Permalink \| Comments: 0
	04/25/11 Goat Cheese From Nicolau Farms A "true farmstead" sells Chevre at Little Italy Mercato Posted at 07:35 AM \| Permalink \| Comments: 1
	04/22/11 What's New at Little Italy Mercato Check out the Riveras Nursery herbs or grow your own Posted at 10:04 AM \| Permalink \| Comments: 2
	04/21/11 Recipe: Sorrel & Garlic Sauce If you like sour flavors, try an herb called sorrel Posted at 02:46 PM \| Permalink \| Comments: 2
	04/18/11 Found: Walnut-Stuffed Apples in La Mesa See what beautiful pastries they're creating at Vine Ripe Market Posted at 06:31 AM \| Permalink \| Comments: 3
	04/14/11 Endless Possibilities for the Spring Onion Ideas for incorporating the type of onion that is so right now Posted at 05:43 PM \| Permalink \| Comments: 0
	04/13/11 Two Tastebud-Tempting Events Warning: you'll want to double-book yourself this Saturday Posted at 09:14 AM \| Permalink \| Comments: 0
	04/11/11 Epicurean Excellence Don't miss these celebrity chefs coming to San Diego in one delicious event! Posted at 10:03 AM \| Permalink \| Comments: 0
	04/08/11 Give Peas a Chance! If you don't like that tiny, round veggie, read this. Posted at 10:47 AM \| Permalink \| Comments: 2
	04/06/11 Let's Hear It For Fresh, Whole Wheat Pasta! A healthier option to the carbs you love. Posted at 12:07 PM \| Permalink \| Comments: 1
	04/04/11 Beef Jerky Three Ways The best snack not from Pine Valley. Posted at 10:51 AM \| Permalink \| Comments: 0
	04/01/11 Recipe: Tzatziki Make this yummy yogurt dip using Persian Cukes. Posted at 08:48 AM \| Permalink \| Comments: 2
	03/30/11 New Farmers Market Coming to P.B.! Tell us which vendors you hope to see. Posted at 01:55 PM \| Permalink \| Comments: 7
	03/28/11 Going, Going, Gone: Romanesco Cauliflower Also known as Roman Broccoli. Perfect with pasta! Posted at 10:50 AM \| Permalink \| Comments: 4
	03/24/11 A Coconut Primer Our Local Bounty blogger shares the Thai methods of cleaning, preserving, and preparing coconut meat and milk. Posted at 04:24 PM \| Permalink \| Comments: 0
	03/23/11 Getting to Know You: Green Garlic Where to find and what to do with this specialty produce. Posted at 10:59 AM \| Permalink \| Comments: 3
	03/21/11 Cooks Confab “School Lunch” Buy your tickets now for this important event on April 3. Posted at 05:58 PM \| Permalink \| Comments: 0
	03/17/11 All About Artichokes Artichokes are back! Some are bigger than ever. Others are tiny and purple. Posted at 07:55 PM \| Permalink \| Comments: 0
	03/16/11 Tips From the Farm The New Roots Community Farm shares advice on preparing specialty greens. Posted at 02:44 PM \| Permalink \| Comments: 0
	03/14/11 This Just In: Zaatar Bread at the Balboa International Market What's round, warm, and whole wheat? Zaatar. Posted at 10:43 AM \| Permalink \| Comments: 0
	03/11/11 Eureka! Our Food Maven Finds Saffron Salt This stuff is pure gold. Here's how to incorporate it into your dishes. Posted at 11:07 AM \| Permalink \| Comments: 2
	03/09/11 What To Do With Blood Oranges Blood oranges are so misunderstood. Here's how to understand them. Posted at 02:39 PM \| Permalink \| Comments: 8
	03/07/11 In Season: Fresh Garbanzo Beans (Not In a Can!), Plus a Garlic Hummus Recipe You say chickpea, we say garbanzo. Our Local Bounty blogger introduces you to the fresh garbanzo/chickpea. Here's what to do with it. Posted at 10:59 AM \| Permalink \| Comments: 2
	03/04/11 Fresh Asian Produce and a Stir Fry Recipe How to make this flavorful dish using goods from Vang's Farm. Posted at 10:57 AM \| Permalink \| Comments: 0
	03/02/11 New Golden Hill Farmers Market to Open Soon Calling all shoppers...and vendors, for that matter. Posted at 05:20 PM \| Permalink \| Comments: 2
	02/28/11 Entertaining: Impress Your Guests With Edible Flowers! These flowers add color and flavor to your meal. Posted at 08:57 AM \| Permalink \| Comments: 0
	02/25/11 Your Challenge This Weekend: Duck Eggs Why you should buy, cook, and eat these in-season eggs. Posted at 11:17 AM \| Permalink \| Comments: 3
	02/23/11 6-Grain Rice Where to find and how to serve this healthy staple. Posted at 03:53 PM \| Permalink \| Comments: 1
	02/22/11 Bitchin’ Sauce A vegan and gluten-free that's actually addictive. Posted at 11:13 AM \| Permalink \| Comments: 2
	02/18/11 Tom King Farm's Green Planters Get fresh...pick your own greens! Posted at 04:32 PM \| Permalink \| Comments: 1
	02/17/11 Knight Salumi Closes Say a teary goodbye to an icon. Posted at 11:55 AM \| Permalink \| Comments: 6
	02/09/11 Chinese New Year’s Pancakes, Savory and Sweet Valentine’s Day Treats Looking for other traditional and symbolic treats to celebrate the lunar new year? Posted at 05:32 PM \| Permalink \| Comments: 1
	02/03/11 The Super Bowl Edition: Avocados, Conchetta’s Pizza, and Pubcakes Finds a Home The Super Bowl’s this Sunday and that means over-the-top consumption of guacamole, pizza, burgers, dogs and more. Posted at 04:36 PM \| Permalink \| Comments: 0
	01/28/11 Meyer Lemons, Majestic Garlic Pickled Garlic, SoNo Trading Going Wholesale See what's fresh at the markets this week Posted at 01:13 PM \| Permalink \| Comments: 1
	01/20/11 The Cookie Chew, Limequats, and Banta Farms Toffee What's fresh at the markets this week Posted at 09:46 AM \| Permalink \| Comments: 2
	01/12/11 Cara Cara Oranges, Celeriac, Caxao’s Newest Chocolates – Oh, and Dog Sitting What's fresh at the markets this week Posted at 04:54 PM \| Permalink \| Comments: 0
	01/07/11 Dried Peaches, Cherimoyas, Crosne What's fresh at the markets this week Posted at 02:23 PM \| Permalink \| Comments: 0
	01/03/11 Top 10 Market Finds for 2011 10 picks from our expert for a delicious year at the markets Posted at 02:43 PM \| Permalink \| Comments: 1

About This Blog

Local Bounty stays in season with news and tips on the best local produce, products, growers, farmers and markets in the San Diego region. Reporting lead by columnist Caron Golden.

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	12/11/11 Local Bounty: The Market Basket Four perfect holiday gift baskets from your favorite local farmers market vendors. Posted at 09:00 AM \| Permalink \| Comments: 0
	12/05/11 Local Bounty: Four Pears to Buy From D'Anjou to Asian Pears, you'll want to nab these from your local market. Posted at 12:25 AM \| Permalink \| Comments: 0
	11/28/11 Local Bounty: The Best Places To Buy Fresh Potatoes The top 3 farmers selling spuds Posted at 10:38 AM \| Permalink \| Comments: 0
	11/22/11 Where To Order a Stunning Pie For Thanksgiving Our Local Bounty expert explains the San Diego pie landscape Posted at 12:57 PM \| Permalink \| Comments: 0
	11/21/11 Local Bounty: Best Picks at the Mira Mesa Farmers Market Can't-miss items that are unique to this neighborhood (and market!) Posted at 11:24 AM \| Permalink \| Comments: 0
	07/15/11 Limburger Cheese from Taste Cheese This German Limburger is sweet and not too aggressive in scent, making it like a good Camembert. Posted at 10:00 AM \| Permalink \| Comments: 3
	07/15/11 Kiowa Blackberries from Pudwill Berry Farms These big, juicy berries are bursting with flavor. Posted at 07:05 AM \| Permalink \| Comments: 3
	07/13/11 Weiser Farm Potatoes Potatoes from Weiser Family Farms Available at Specialty Produce and the Little Italy Mercato For a lowly root vegetables, potatoes can be quite beautiful. I picked up three varieties grown by Weiser Family Farms at Specialty Produce recently, one of which I’d never seen before and was completely besotted by. This would be the Laker Baker, sometimes known as Pinto or Zebra Striped potatoes. They run about the same size as Yukon golds but the coloring is extravagant—a light purple ringing circles of... Posted at 01:00 AM \| Permalink \| Comments: 0
	07/06/11 Taste of Africa Cooking Classes Learn to cook traditional West and East African dishes at cooking classes hosted by Women's Empowerment International on July 10th and 17th. Posted at 10:12 AM \| Permalink \| Comments: 0
	07/06/11 Jackie’s Jams Has A New Owner Jackie Anderson's famous jam company has been taken over by a loyal customer, Dave Baron. Posted at 05:56 AM \| Permalink \| Comments: 0
	06/29/11 Grass-Fed Beef Burgers from SonRise Ranch Grass-fed beef burgers now available at Flower Hill, Del Mar, Carlsbad, Hillcrest, and La Jolla Farmers' Markets. Posted at 09:00 AM \| Permalink \| Comments: 5
	06/27/11 Veggie of the Moment: Baby Celery What to do with those cute little greens Posted at 10:05 AM \| Permalink \| Comments: 1
	06/24/11 Seaside Market Celebrates 26th Anniversary Sunday's party will include live music and food specials! Posted at 10:00 AM \| Permalink \| Comments: 0
	06/22/11 Spotted: Alchemy at the Farmers Market Well, lookie what we found at the UTC F-M! Posted at 05:40 PM \| Permalink \| Comments: 0
	06/20/11 How To Use Mole Paste Pick up a container of Teloloapan Red Mole and make these dishes! Posted at 08:00 AM \| Permalink \| Comments: 1
	06/17/11 Little Italy Mercato Turns Three, Plus: Limoncello Recipe! Come out this weekend and celebrate at their Citrus Circus Posted at 08:05 AM \| Permalink \| Comments: 0
	06/15/11 Rare and Unusual Veggie of the Month: Agretti Get to know it and learn where to find it Posted at 02:09 PM \| Permalink \| Comments: 0
	06/13/11 What To Buy at the RSF Farmers Market (Stone Fruit Alert!) Summer is officially here. Sort of. Posted at 10:00 AM \| Permalink \| Comments: 1
	06/10/11 Refreshing Recipe: Fruit Pico de Gallo with Habanero Tajin Entertaining this weekend? Make this Pico de Gallo! Posted at 10:00 AM \| Permalink \| Comments: 0
	06/08/11 Coming Up: So Many Food Events (So Little Time) 3 events worth attending in a single day! Posted at 01:00 PM \| Permalink \| Comments: 0
	06/06/11 Little Known Cooking Ingredient: Sand Ginger Bored with food shopping? Head to a specialized market to see something new. This week: sand ginger! Posted at 04:51 PM \| Permalink \| Comments: 0
	06/03/11 Special Find: Nopal Tortillas Spotlight on the green tortillas from Northgate Gonzalez Posted at 10:00 AM \| Permalink \| Comments: 0
	06/01/11 Food Events: Grass Fed Beef Week and a Barista Challenge This week's all about beef and...barista-ing Posted at 11:00 AM \| Permalink \| Comments: 0
	05/31/11 Cooking Chinese Food: Cleaning and Re-Seasoning Your Wok, Plus: Chinese Chives! Come on, put that wok to use. Posted at 09:47 AM \| Permalink \| Comments: 0
	05/27/11 A Secret Ingredient To Slip Into Your Mexican Food Psst. Love beans but hate the gas? Here's a little tip... Posted at 10:45 AM \| Permalink \| Comments: 0
	05/25/11 Spotlight on Temecula Valley Honey Is locally-produced honey the latest food trend? Posted at 05:47 PM \| Permalink \| Comments: 2
	05/23/11 Recipe: Tillie’s Chocolate Chip and Walnut Cookie Bars ...with a Local Bounty twist: adding dates! Posted at 10:48 AM \| Permalink \| Comments: 0
	05/20/11 Who's Going to Be at Taste of Little Italy? Read up on what they're offering—and then start saving your appetite. Posted at 06:54 AM \| Permalink \| Comments: 1
	05/18/11 Special Find: Mulberries at UTC Farmers Market A rarity in San Diego! Posted at 04:03 PM \| Permalink \| Comments: 0
	05/16/11 10 Things To Make With Brooks Cherries Cherry sauce, jam, tart or pie, anyone? Posted at 04:29 PM \| Permalink \| Comments: 0
	05/12/11 You Must Try: Lisko Imports Ravioli Our Local Bounty blogger discusses the latest in local cuisine, here and on NBC tomorrow morning. Posted at 03:41 PM \| Permalink \| Comments: 0
	05/11/11 Where the Wild Things Are Food & Wine Classic Live cooking demos, samplings, beer, wine, and face time with Nature Center animals--this weekend! Posted at 08:45 AM \| Permalink \| Comments: 0
	05/09/11 Ingredient of the Moment: Hokto King Trumpet Mushrooms Plus: A recipe for pan-seared salmon with teriyaki mushroom sauce Posted at 10:01 AM \| Permalink \| Comments: 0
	05/05/11 Cooking 101: What To Do With Fresh Bamboo Shoots Tricks of the Asian cuisine trade Posted at 07:39 PM \| Permalink \| Comments: 1
	05/04/11 Event Spotlight: Eat. Drink. Read. Calling all foodie-bookworms! Posted at 02:33 PM \| Permalink \| Comments: 1
	05/02/11 At Least 10 Things You Can Do With Za'atar Za’atar (also spelled zaatar, zatar, and zatr) is a fragrant Middle Eastern spice mixture dating back to at least the 13^th century. The exact components vary depending on the culture. Most commonly, za’atar contains sumac, sesame seeds, thyme, and oregano, but could also contain dried orange zest or dried dill, sage, mint, marjoram, or savory. There are so many ways you can eat Za'atar... Put it to use topping a traditional Lebanese fattoush salad of tomatoes and ripped pita. Blend it with olive oil to make a paste and smear it on a favorite flat bread. Add it to an omelet with feta, to yogurt or labne. Use it as a seasoning for roast chicken or lamb or baked swordfish. I sprinkle it over roasted... Posted at 11:38 AM \| Permalink \| Comments: 1
	04/28/11 Weed Dating: New Trend For Singles? Want a guy to get down on his knees? Look no further than Suzie's Farm! Posted at 06:36 PM \| Permalink \| Comments: 2
	04/27/11 Your Assignment: Buy a Garlic Strand at the Mercado Hidalgo in Tijuana Beautiful, fresh—and they're a steal Posted at 08:30 AM \| Permalink \| Comments: 0
	04/25/11 Goat Cheese From Nicolau Farms A "true farmstead" sells Chevre at Little Italy Mercato Posted at 07:35 AM \| Permalink \| Comments: 1
	04/22/11 What's New at Little Italy Mercato Check out the Riveras Nursery herbs or grow your own Posted at 10:04 AM \| Permalink \| Comments: 2
	04/21/11 Recipe: Sorrel & Garlic Sauce If you like sour flavors, try an herb called sorrel Posted at 02:46 PM \| Permalink \| Comments: 2
	04/18/11 Found: Walnut-Stuffed Apples in La Mesa See what beautiful pastries they're creating at Vine Ripe Market Posted at 06:31 AM \| Permalink \| Comments: 3
	04/14/11 Endless Possibilities for the Spring Onion Ideas for incorporating the type of onion that is so right now Posted at 05:43 PM \| Permalink \| Comments: 0
	04/13/11 Two Tastebud-Tempting Events Warning: you'll want to double-book yourself this Saturday Posted at 09:14 AM \| Permalink \| Comments: 0
	04/11/11 Epicurean Excellence Don't miss these celebrity chefs coming to San Diego in one delicious event! Posted at 10:03 AM \| Permalink \| Comments: 0
	04/08/11 Give Peas a Chance! If you don't like that tiny, round veggie, read this. Posted at 10:47 AM \| Permalink \| Comments: 2
	04/06/11 Let's Hear It For Fresh, Whole Wheat Pasta! A healthier option to the carbs you love. Posted at 12:07 PM \| Permalink \| Comments: 1
	04/04/11 Beef Jerky Three Ways The best snack not from Pine Valley. Posted at 10:51 AM \| Permalink \| Comments: 0
	04/01/11 Recipe: Tzatziki Make this yummy yogurt dip using Persian Cukes. Posted at 08:48 AM \| Permalink \| Comments: 2
	03/30/11 New Farmers Market Coming to P.B.! Tell us which vendors you hope to see. Posted at 01:55 PM \| Permalink \| Comments: 7
	03/28/11 Going, Going, Gone: Romanesco Cauliflower Also known as Roman Broccoli. Perfect with pasta! Posted at 10:50 AM \| Permalink \| Comments: 4
	03/24/11 A Coconut Primer Our Local Bounty blogger shares the Thai methods of cleaning, preserving, and preparing coconut meat and milk. Posted at 04:24 PM \| Permalink \| Comments: 0
	03/23/11 Getting to Know You: Green Garlic Where to find and what to do with this specialty produce. Posted at 10:59 AM \| Permalink \| Comments: 3
	03/21/11 Cooks Confab “School Lunch” Buy your tickets now for this important event on April 3. Posted at 05:58 PM \| Permalink \| Comments: 0
	03/17/11 All About Artichokes Artichokes are back! Some are bigger than ever. Others are tiny and purple. Posted at 07:55 PM \| Permalink \| Comments: 0
	03/16/11 Tips From the Farm The New Roots Community Farm shares advice on preparing specialty greens. Posted at 02:44 PM \| Permalink \| Comments: 0
	03/14/11 This Just In: Zaatar Bread at the Balboa International Market What's round, warm, and whole wheat? Zaatar. Posted at 10:43 AM \| Permalink \| Comments: 0
	03/11/11 Eureka! Our Food Maven Finds Saffron Salt This stuff is pure gold. Here's how to incorporate it into your dishes. Posted at 11:07 AM \| Permalink \| Comments: 2
	03/09/11 What To Do With Blood Oranges Blood oranges are so misunderstood. Here's how to understand them. Posted at 02:39 PM \| Permalink \| Comments: 8
	03/07/11 In Season: Fresh Garbanzo Beans (Not In a Can!), Plus a Garlic Hummus Recipe You say chickpea, we say garbanzo. Our Local Bounty blogger introduces you to the fresh garbanzo/chickpea. Here's what to do with it. Posted at 10:59 AM \| Permalink \| Comments: 2
	03/04/11 Fresh Asian Produce and a Stir Fry Recipe How to make this flavorful dish using goods from Vang's Farm. Posted at 10:57 AM \| Permalink \| Comments: 0
	03/02/11 New Golden Hill Farmers Market to Open Soon Calling all shoppers...and vendors, for that matter. Posted at 05:20 PM \| Permalink \| Comments: 2
	02/28/11 Entertaining: Impress Your Guests With Edible Flowers! These flowers add color and flavor to your meal. Posted at 08:57 AM \| Permalink \| Comments: 0
	02/25/11 Your Challenge This Weekend: Duck Eggs Why you should buy, cook, and eat these in-season eggs. Posted at 11:17 AM \| Permalink \| Comments: 3
	02/23/11 6-Grain Rice Where to find and how to serve this healthy staple. Posted at 03:53 PM \| Permalink \| Comments: 1
	02/22/11 Bitchin’ Sauce A vegan and gluten-free that's actually addictive. Posted at 11:13 AM \| Permalink \| Comments: 2
	02/18/11 Tom King Farm's Green Planters Get fresh...pick your own greens! Posted at 04:32 PM \| Permalink \| Comments: 1
	02/17/11 Knight Salumi Closes Say a teary goodbye to an icon. Posted at 11:55 AM \| Permalink \| Comments: 6
	02/09/11 Chinese New Year’s Pancakes, Savory and Sweet Valentine’s Day Treats Looking for other traditional and symbolic treats to celebrate the lunar new year? Posted at 05:32 PM \| Permalink \| Comments: 1
	02/03/11 The Super Bowl Edition: Avocados, Conchetta’s Pizza, and Pubcakes Finds a Home The Super Bowl’s this Sunday and that means over-the-top consumption of guacamole, pizza, burgers, dogs and more. Posted at 04:36 PM \| Permalink \| Comments: 0
	01/28/11 Meyer Lemons, Majestic Garlic Pickled Garlic, SoNo Trading Going Wholesale See what's fresh at the markets this week Posted at 01:13 PM \| Permalink \| Comments: 1
	01/20/11 The Cookie Chew, Limequats, and Banta Farms Toffee What's fresh at the markets this week Posted at 09:46 AM \| Permalink \| Comments: 2
	01/12/11 Cara Cara Oranges, Celeriac, Caxao’s Newest Chocolates – Oh, and Dog Sitting What's fresh at the markets this week Posted at 04:54 PM \| Permalink \| Comments: 0
	01/07/11 Dried Peaches, Cherimoyas, Crosne What's fresh at the markets this week Posted at 02:23 PM \| Permalink \| Comments: 0
	01/03/11 Top 10 Market Finds for 2011 10 picks from our expert for a delicious year at the markets Posted at 02:43 PM \| Permalink \| Comments: 1

What to watch for at the farmers' markets this season

Local Bounty | Winter-Fall 2011

12/11/11

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11/28/11

11/22/11

11/21/11

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05/31/11

05/27/11

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04/28/11

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04/18/11

04/14/11

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03/30/11

03/28/11

03/24/11

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03/21/11

03/17/11

03/16/11

03/14/11

03/11/11

03/09/11

03/07/11

03/04/11

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