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Don't Miss Farm to Bay at the Living Coast Discovery Center

Sample from 30+ local restaurants, breweries and wineries and support wildlife

Partner Content

Sip, sample and mingle with wildlife at Farm to Bay, a culinary celebration benefitting the Living Coast Discovery Center, a nonprofit zoo/aquarium on San Diego Bay.

Headlining this year’s event are Featured Chefs Matt Gordon (Blue Bridge Hospitality), Will Gustwiller (Eclipse Chocolate) and Davin Waite (Wrench & Rodent).

Guests will sample from 30+ local restaurants, breweries and wineries while supporting wildlife, education and sustainability programs at the Living Coast.

The evening also includes musical performances, auctions and up-close animal encounters with Living Coast animal ambassadors, including endangered sea turtles, sharks, rays, hawks, eagles, owls, reptiles and more.

Uniquely set inside a national wildlife refuge on San Diego Bay, Farm to Bay strives for zero-waste, in keeping with the Living Coast’s environmental mission.

Additional featured restaurant and beverage partners include: Top of the Market, Tom Ham’s Lighthouse, Busalacchi Restaurants, Sushi on a Roll, Bull & Bourbon, Dang Brother Pizza, Big Front Door, Mike Hess Brewing, Cutwater Spirits, Boochcraft, Serpentine Cider, Quigley Fine Wines, Wiens Family Cellars, and many more. (Ages 21+ only.)


Event Details

Farm to Bay
Saturday, August 3, 2019
4-7:30 p.m.
Living Coast Discovery Center

Get Tickets

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