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Food and Drink

Restaurant reviews and food trends in San Diego

From the Archives: San Diego's Real Estate Market in 1977

In the 70s, homes in La Jolla went for $120,000—and other real estate shockers

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San Diego Happy Half Hour Podcast: Episode 85

A new Italian spot opens in Hillcrest, our Best Restaurants poll is live, and the owner of former pop-up eatery Royale drops by

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Mother Earth Brew Co. Adds Wine and Food to Its Portfolio

The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista

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Sweat 2018 Non-Studio Participant Form

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Sweet Spot: Taro Root Dessert at Village North

Taro combines with caramelized sugar at this Chinese eatery on Convoy

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Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails

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Cirque du Soleil Hits the Ice in San Diego

The celebrated performance troupe brings their moves to the ice rink for the first time ever

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3 Ways to Celebrate St. Patrick’s Day in San Diego

Where to go green in honor of Ireland’s patron saint this Saturday

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Very Important Taco: Spicy Octopus Taco at Ta'cul

A humble strip mall restaurant serves up a flavorful pulpo

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Best Things I Ate This Month: March 2018

Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco

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Best Food & Drink Events in March

Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen

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Things to Do in San Diego: March 12-18

From charitable beer pairings to tea with an acclaimed author, here are 11 events not to miss this week

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Malashock Dance Company Turns 30 with a Bang

The modern dance troupe holds a 30th anniversary concert at Lyceum Theatre this month

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Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’

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Spring Fashion 2018: New Ways to Wear Denim

This spring, denim means so much more than just jeans

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Overnight Success: San Diego's Mush Lands Deal on 'Shark Tank'

Co-founder Kat Thomas spills the beans on the experience, and where the overnight oats company is going next

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Has Anything Really Changed Since Ballast Point Sold to Constellation?

More than two years after the acquisition, misinformation and misunderstanding still abound

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Trail of the Month: Otay Valley Regional Park

Explore the twisted paths of this hidden trail along the quiet Otay River

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World-Class Wine—In O.B.?

Upstart urban winery Gianni Buonomo wins double-gold in America’s largest wine competition

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San Diego Happy Half Hour Podcast: Episode 84

Vietnamese food hits North Park, Modern Times has eyes on Encinitas, and Whisknladle’s Arturo Kassel drops by

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