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Food and Drink

Restaurant reviews and food trends in San Diego

4 San Diego Chefs' Guide to Entertaining

Buzzy local chefs give us the scoop on hosting the ultimate dinner party, plus recipes for their impress-the-guests dishes

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Things to Do in San Diego: May 28-June 3

11 can't-miss events for foodies, oenophiles, yogis, and art and music lovers

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Dija Mara Brings a Top Chef and Taste of Balinese Food to Oceanside

The Indonesian food hole in San Diego has been filled

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The San Diego History Center Raises $115,000 at Its 90th Anniversary Gala

Plus nearly 100 TVs are donated to South Bay schools, and the Children’s Nature Retreat Foundation raises money for families in West Africa and its local animal sanctuary

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Behind the Best Restaurants Issue

The method to my madness in picking some of this year’s winners

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Bartender Exit Interview: Mark Broadfoot

He’s off to Miami, but leaving behind his Mexican Chocolate Milk Punch

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Raised by Wolves Introduces High-End Spirits and a Secret Bar at Westfield-UTC

One of San Diego's most acclaimed hospitality groups debuts a novel concept

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Three Generations of Women Resist the State in 'The Madres'

1970s Argentina takes center stage in Moxie Theatre’s powerful world premiere play

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Have a Beer with Burning Beard Founders Mike Maass and Jeff Wiederkehr

Inside the subversive, creative, and punk-inspired brewery that’s one of San Diego’s coolest brands

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San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue

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Win Your Way Onto Hornblower's Sights & Sips Tour for The Happy Half Hour's 100th Episode

Recording our 100th episode on June 22 with Hornblower

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Inside the Icon: Lifeguard Tower 5C

It has one of the best views in San Diego—and has been crucial to lifesaving in Coronado for over 80 years

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Making Miracles Happen in Mexico

The volunteers of Scripps’ Mercy Outreach Team have been changing lives in Mexico for more than three decades

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10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons

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I Tried It: Baja's New Adventure Race

Baja’s first-ever scrambling race takes you up, down, over—and sometimes through—the otherworldly landscape of La Rumorosa

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Letter from the Editor: All About That (Sea) Bass

Editor in Chief Erin Meanley Glenny dishes on the June issue of San Diego Magazine

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Best Restaurants 2018 Participant Form

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San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018

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Cutwater Spirits Is the Brainchild of Ballast Point

The brand has been a runaway success and now boasts 14 flavors

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Without Meditation, Saransh Oberoi May Never Have Opened Masala Street

Oberoi began practicing meditation to help recover from an injury

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