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Food and Drink

Restaurant reviews and food trends in San Diego

Luau and Legends of Surfing Invitational Benefits Moores Cancer Center

San Diego Charity News for September 11, 2017

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Your Shelf Life: 5 Books to Read in September

A curated list of this month's top reads

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First Look: Minou

Cafe Chloe owners opening Minou, a creperie and event space in East Village

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Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns

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San Diego Neighborhood Guide: Carlsbad

The upscale coastal city is holding its surfer reputation tight, but Carlsbad is now also showing off a buzzy food and drink scene

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Event Photos & Video: Best of San Diego Party

Photos and video from the event at NTC Liberty Station on August 18, 2017

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What to Drink at Hundred Proof

Trust’s sister restaurant keeps the focus on approachable cocktails

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Pacific Gate: Downtown Living at its Finest

Bosa Development brings Super Prime luxury to Downtown San Diego

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I Tried It: Acquapole

An Italian water workout lands in San Diego

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World Eats 2017

Join us for the inaugural celebration of San Diego's diversity in cuisine

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Very Important Taco: Carnitas Taco at Cali Street Tacos

Prepare for a thick tortilla and plenty of heat-packed flavor

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Moxie Theatre Launches a Lesbian Outreach Initiative

The Bechdel Brigade spotlights strong work by female artists

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Things to Do in San Diego: September 4-10

Get your fill of theater, pizza, horror movies, blues, and more at this week's top events

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Trail of the Month: La Jolla Tide Pools

The 4-mile trail boasts ocean views and sea creatures

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Win Tickets to Kaaboo

Two Friday passes get you access to music, comedy, cuisine, and more

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10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in September

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Coin-Op Brings Brings Innovative Cocktails and Classic Games to the Gaslamp

Michele Willard’s menu is both fun and sophisticated

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A Gershwin Classic Dances into San Diego

An American in Paris takes the stage this month at the Civic Theatre

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San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing

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The US Grant is Making Non-Alcoholic Craft Beer

The hotel's beverage program attempts to fill the 0% ABV void in San Diego's craft beer scene

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