Everyday Eats: Döner Box from The Kebab Shop

Double up, sub out, or add items to a custom-built Döner Box at any of the six locations.



The Kebab Shop doesn't have a secret menu, per se, but the options for customization go well beyond what you can plainly see on the printed menu -- something I wasn't aware of until I used the online ordering system. I'm a longtime fan of the falafel shawarma, but the aggressive bite of the garlic yogurt sauce can sometimes linger too long (breathmints, or not), so I was looking for a less intense substution. That opened the floodgates, and the end result was this custom-built box of deliciousness that I strongly urge you to try as-is or tweak to your precise desire.

First, skip the traditional sandwich (or wrap) presentation in favor of the Döner Box -- a Döner without the bread, served in a take-out container with fresh veggies and rice or fries. I built mine with saffron rice, chicken, veggies (tomato, cucumber, and salad mix), skipping out on the defacto onions and garlic yogurt sauce to make it more mellow. In place of the garlic sauce, I subbed dill sauce and added spicy hummus and feta. The total damage? Just $8.49 for a container practically exploding with my lunch (and dinner) for the day.

I got lucky on my first try, because the melange of components ended up being exactly what I wanted: savory, multi-textured, and more balanced. There's garlic and heat in the hummus, and the crumbly, salty feta brings a lot to the party. Meanwhile, the dill sauce is just as creamy as the garlic yogurt, but without the effects of being able to knock out a gaggle of vampires with one breath. 

As far as customization goes, my effort was fairly conservative. Some of the other tweaks you can do include getting extra (or double) of any veggie component, adding extra meat, getting sauce on the side, or mixing in a handful of olives. 

With six locations, including the recently opened Mission Valley and Rancho Bernardo outlets, there's bound to be one closeby, but eats this good are also easily worth the drive. 

Add your comment:
Edit ModuleShow Tags


Food and Drink

Restaurant reviews and food trends in San Diego

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, with reporting (read: eating) lead by food editor Troy Johnson. Looking for the Erins? Erin Chambers Smith and Erin Meanley? Find their most recent musings over at the Around Town blog. And yes, we know that one needs a new name. We're working on it. 

Archives

Feed

Atom Feed Subscribe to the Food and Drink Feed »

Recent Posts

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags

Most Popular

  1. The Baja Moment
    In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. Now what?
  2. 10 Best New Restaurants in San Diego
    Our food critic picks the top 10 new restaurants of 2014. Time to add these hotspots to your must-try list.
  3. San Diego Thanksgiving Guide 2014
    Where to dine out, order catering, buy pies, and turkey-trot your way through the holiday
  4. Wake Up And Smell the Coffee
    As American coffee culture moves past the nonfat vanilla lattes toward a more elevated brew, San Diego is right on trend
  5. Top Docs 2014: The Doctors
    Our annual list celebrating the best of the best in the healthcare field
  6. FIRST LOOK: Stella Public House & Halcyon
    Stella Public House and Halcyon open in East Village near Downtown San Diego. Part coffeehouse, part Neapolitan pizza joint, park cocktails and craft beer, part tableside s'mores.
Edit ModuleShow Tags
Edit Module