Everyday Eats: Brunch at Bailiwick

Options range from classic to atypical, but you can't beat the French toast.



There's a new option for brunch in the Gaslamp Quarter. Bailiwick, Blake Thompson's  bar with an "unpretentious cocktail party" vibe opens early on the weekends to serve finely tuned cocktails and atypical brunch fare like smoked oysters, poussin stuffed with chorizo, and a bread-free take on eggs benedict, topped with a mound of burrata marinated in paprika oil.

Executive Chef Konstantin Plavnik, formerly of Searsucker and Saltbox, let me sample four of his favorite dishes. My favorite was the most classic: "the Best Thing About French Toast" ($8) -- thick slices of challah soaked in cinnamon custard and pan-fried until golden. It's served with Grand Marnier crema, blackberries, and a jug of bourbon maple syrup. The toast is perfectly excecuted: lightly crisp on the outside, and soft and warm all the way through. Those blackberries perched at the summit get extra-special treatment: a 48-hour soak in agave nectar, which ups their sugar content, and makes them taste freshly picked. And the syrup? It actually tastes like bourbon.

For drinks, there's bottomless mimosas for $15, plus top-tier champagne ($400 bottle of Dom, anyone?) but if you're going for the toast, the Bramble ($10) is a wise choice. The easy-drinking cocktail with gin, blackberry liqueur, and lemon is like a boozy echo of the berries on the French toast.

Bailiwick is located at 756 5th Ave. (map). Brunch is served from 10 a.m. to 3 p.m., Saturday and Sunday. Entrees range from $8 to $12.

Related:
Everyday Eats: Almost Grilled Cheese from Con Pane
E
veryday Eats: The Californian at Zanzibar Cafe

Add your comment:
Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Win 1,000 Cash Back on Your Solar Install and 500 Cash

Brought to you by Sullivan Solar Power

Win 2 tickets to Kenny Chesney at Sleep Train Ampitheatre!

Brought to you by Corona Light and Kenny Chesney

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags

Most Popular

  1. San Diego's Best Restaurants 2016
    From barbecue to vegan options, there’s a bit of manna for everyone in this year’s list of the city’s best
  2. What's It Like to Be the CEO of the Smartest Company in the World?
    We went to Illumina’s headquarters to find out
  3. The 12 Most Important People in Design Right Now
    See what they’re up to and working on in San Diego
  4. 54 Summer Travel Ideas
    Get out of town!
  5. Making a MasterChef
    MasterChef winner Claudia Sandoval on the life-changing ups and downs
  6. FIRST LOOK: Carnitas' Snack Shack
    San Diego's kings of pork, Carnitas Snack Shack, crack open their third location at Embarcadero Marina
Edit ModuleShow Tags
Edit Module