Winter-Spring 2013

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Mild Italian at Salt & Cleaver

This juicy pork sausage is oozy, cheesy, and just plain tasty.

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Local Bounty: June 18

Biscuit Gourmet Biscotti

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Everyday Eats: BLT at Jsix

This classed-up BLT features pork belly and confit heirloom tomatoes.

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Local Bounty: June 10

Queen Bee of San Diego

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Everyday Eats: Cubano Croissant at Azucar

Azucar's newest savory creation marries a Cuban sandwich with a croissant

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Local Bounty: June 3

Tres Ceviches at Northgate Market

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Everyday Eats: Tacos at Oscar's Mexican Seafood

One of San Diego's most-loved fish taco shops now has a second location in Ocean Beach

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Local Bounty: May 28

Cherries Jubilee!

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Everyday Eats: Waters Fine Foods & Catering

The newest Waters location serves up plenty of worthy options for a top-notch lunch, including 19 different sandwiches (21 if you count the weekly specials).

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Local Bounty: May 20

Whole Foods Hillcrest’s Producer Collaboration Program

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