Fall-Winter 2011

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Food and Drink

Restaurant reviews and food trends in San Diego

Benchmark Brewing Company

Well pedigreed brewer heading new Grantville brewery

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Local Bounty: Spread a Little Breakfast Love

There’s plenty of room at the breakfast table for a little something new

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Everyday Eats: The Californian at Zanzibar Cafe

Sometimes, a build-it-yourself breakfast platter is the way to go.

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Beer of the Week: Green Flash Palate Wrecker

Everything a hophead could ever want

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Rip Current Brewing Company

Homebrewing standouts going pro with their upcoming San Marcos brewery

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Local Bounty: Magically Delicious St. Patrick’s Day Treats

St. Paddy's Day cannot be celebrated without these Irish delights

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Everyday Eats: Burger Basket at Hodad's

$5 gets you a burger and fries at the downtown location until the end of March.

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Beer of the Week: The Bruery Berazzled

The perfect introduction to the tarter side of craft beers

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Katsuya Opens

SD's biggest restaurant arrival since Nobu?

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Everyday Eats: Panang Curry at Sab-E-Lee

This Best Restaurants pick makes a mean panang curry.

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