Summer 2013

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Food and Drink

Restaurant reviews and food trends in San Diego

Everyday Eats: Fried Chickin' Goodness at Veggie Grill

This new eatery in the Westfield UTC mall proves that faux meat tastes just fine if you fry it.

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Everyday Eats: Drunken Noodles at Saranya's Thai Cafe

A farmers market vendor goes brick and mortar

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Everyday Eats: Chilaquiles at The Mission

This savory dish is a lot like a breakfast burrito, but with a smoky, slightly spicy kick.

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Everyday Eats: Supreme Nacho Burger at Slater's 50/50

The special burger for the month of August makes for some messy (and delicious) eating

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Everyday Eats: Brussels Pie at Voila

This new salad bar in La Jolla also stocks some tasty desserts

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Local Bounty: July 29

Heirloom Tomatoes from Specialty Produce

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Everyday Eats: The Regina at Pommarola

Authentic Neapolitan pizza comes to Point Loma.

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Everyday Eats: Two Salads to Try at Tender Greens

We're loving the happy vegan and southern fried chicken salads at the new Tender Greens

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Local Bounty : July 22

Collared at Catalina Offshore Products

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Local Bounty : July 16

Cukes From Rivas Family Farms

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