Happy Hour at Isola Pizza Bar

Get a margherita pizza for $5



If you thought slice joints like Bronx and Landini's have the cheap pizza market cornered with their two slices and a drink for $6 deals, wait until you get a load of the happy hour menu at Isola Pizza Bar

To drink, there are $4 brews and $5 wines, but the real attraction is the food. There are nine options, and nothing is over $5. That means that magnificent margherita pie pictured at the top of this post can be yours for (wait for it...) five dollars. That would be a good deal for a personal pizza from The Hut, let alone one made from hand-tossed dough topped with San Marzano tomato sauce, fresh mozzarella, and basil that's cooked in a blistering hot oven and served to you in about 5 minutes. 

Other options include fresh-made focaccia topped with herbs and tomato sauce ($3), roasted beets and gorgonzola ($4), and shrimp with garlic, white wine, and chili ($4). One must try item is the farinata ($4), which look like thick cut fries, but are actually made with garbanzo bean flour. The mixture is cooked up on the stove, then cooled in baking trays, cut into sticks, and quickly fried. Their crisp exterior makes them similar to french fries, but the chickpea version is lighter and much fluffier on the inside than their potato predecessors. They're served with a tangy aioli for dipping, but are tasty enough straight up. Half a portion is plenty to satiate even the strongest salt craving.

Isola is located at 1526 India St., in the heart of Little Italy. Happy hour runs from 3 to 6 p.m., daily.

Related:
Everyday Eats: Napizza in Little Italy
E
veryday Eats: Best Downtown Burger Deals

About the author: Erin Jackson is obsessed with finding the best cheap and tasty eats in San Diego. Keep up with her other food finds on EJeats.com

Add your comment:


Food and Drink

Restaurant reviews and food trends in San Diego

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, with reporting (read: eating) lead by food editor Troy Johnson. Looking for the Erins? Erin Chambers Smith and Erin Meanley? Find their most recent musings over at the Around Town blog. And yes, we know that one needs a new name. We're working on it. 

Archives

Feed

Atom Feed Subscribe to the Food and Drink Feed »

Recent Posts

Most Popular

  1. Secret San Diego
    Psst! You didn’t hear it from us, but this town has all kinds of "hidden gems" (yes, we said it). And we’re not talking ghost stories at the Hotel Del.
  2. FIRST LOOK: Bottega Americano
    With Bottega Americano opening this weekend, Downtown gets its first gourmet food hall
  3. FIRST LOOK: Fairweather
    Anthony Schmidt tackles "sunny" vacation drinks at Downtown's new patio bar
  4. INCOMING: Duke's
    Iconic Top of the Cove restaurant location gets new life
  5. Wake Up And Smell the Coffee
    As American coffee culture moves past the nonfat vanilla lattes toward a more elevated brew, San Diego is right on trend
  6. THE DEBATE: Minimum Wage and Tips
    San Diego restaurant owner explains what's so awful about raising minimum wage for tipped servers already making double the state minimum (and more).