Incoming: El Bizcocho Remodel

Details of El Bizcocho’s $2.5 million reno



Rancho Bernardo Inn’s famous dining room, El Bizcocho, is now closed. Over the next few months, the opulent, Old World Spanish dining room will get a $2.5 million nose job from O.C.’s Hatch Design Group—and be renamed Avant. Chef Nicolas Bour’s menu will get smaller-plate-ish and the bar will get craftier with ice cubes from God.

The details of the grand dame’s new face:

New Name

Avant

Scheduled Open

(it always changes) Early 2013

Design

They’re blowing out the west wall, installing floor-to-ceiling windows of the awesome golf course and grounds. “New social spaces” will include a bar, portico, lounge and dining room seating. There will be an oversized cheese bar and charcuterie station—topped with Apple Jasper Concetto Caesarstone and zinc, plus a vintage red Berkel charcuterie slicer and two custom-built mustard taps.
The main dining room will shrink (a necessity for the cavernous room). They’ll add two natural stone, wood-burning fireplaces and two private dining rooms. Hatch’s design will be “California Ranch style,” with rich woods, leather furniture and furniture made of Bourbon barrels. Tables and bar-tops will be heritage wood.

Food

“Unpretentious, approachable… homegrown… paired with handcrafted classic cocktails, local craft beer and boutique wines from around the world.” Expect smaller plate options with “You Be the Judge” tastings.
Sample dishes:

Sonoma duck or La Quercia prosciutto

  • Iberico ham or Benton’s country ham
  • Cowabunga (soft cow’s milk stuffed with goat milk) and house-made burrata
  • Crispy Cod cheeks with tartar sauce 
Entrees
  • Sonoma duck breast confit Shepard’s Pie with turnips and huckleberry
  • Dry-aged steak with toasted faro, kale and bacon vinaigrette
  • Line-caught swordfish with cauliflower, roasted pepper and arugula
  • Baja Grouper with heirloom beans and salsa verde

They’ll also have seasonal mustards on tap—first we’ve heard of condiments on tap in San Diego. Rotating options like Temecula Valley Honey Mustard and Rosemary Dijon, etc., offered for sale in take-home earthenware pots.

Drinks

It’ll join the wines-on-tap trend, with at least six selections. They’ve purchased the big-daddy of all ice machines—for perfect, fast-cooling, slow-melting cubes that don’t water down your drink. Expect classic cocktails on par with current mixology trends.

www.avantrestaurant.com and facebook.com/avantrestaurant.

Add your comment:
Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

9 Reasons You Need a Better Barber

Get the look and service you deserve at this East Village salon

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
Edit ModuleShow Tags

Most Popular

  1. San Diego Fourth of July Guide 2017
    Celebrate Independence Day all weekend long with fireworks, festivals, parades, drink specials, and more
  2. The Oceanside Revolution
    The North County city has gone from an all-but annexed coastal town by Camp Pendelton to a thriving bed of culinary and artistic success.
  3. The Best of San Diego 2017
    Tacos, pasta, cocktails, spa treatments, and cool craft workshops—we’ve got 99 of the top picks in food, drink, fitness, beauty, and more
  4. 5 Places to Watch the Solar Eclipse in San Diego
    But safety first — don’t forget your eclipse viewing glasses!
  5. Will Weed Smoke Out Restaurants?
    New investment trends are creating challenges for local restaurateurs — for now
  6. The Ultimate San Diego Summer Guide 2017
    Take this season to the next level with our annual roundup of the top beach barbecues, pool parties, concerts, outdoor movies, and more
Edit ModuleShow Tags
Edit Module