Everyday Eats: Snooze Continental

This three-part breakfast at Snooze will fill you up without weighing you down.



Snooze has cemented its place in Hillcrest. The Denver import is as well known for heaping plates of home-cooked goodness as it is for its sunlight-soaked setting, decorated with Jetsons-esque, retro-modern furnishings. The interior design was nominated as an "Orchid" for the 2012 Orchids & Onions ceremony, and even though the space lost out to Herringbone, Snooze nabbed the critics' pick for Best Breakfast in this year's Best Restaurants Issue.

Snooze may be famous for their benedict flights and sugar-saturated pancakes, but I've recently discovered something even better: the Snooze Continental ($8). It's a three-part breakfast featuring granola topped with yogurt and agave nectar, toast, and half a grapefruit. 

On the surface, sure, it's pretty simple, but when you look closely at all of the components, it's actually quite magical. The house-made granola is loaded with dried fruit, the yogurt is Noosa (a super-premium brand), the toast comes with a lovely pot of preserves, and the grapefruit is topped with sugar and torched, crème brûlée-styleThe sugar treatment goes a long way to sweeten the citrus, but I found that a quick stop-over in the strawberry compote en route to my mouth made it even tastier. Tip: you can order a brûléed grapefruit on the side of any breakfast dish.

The Continental breakfast one of Snooze's few lighter options, but even if you're sitting across from someone eating the "OMG French Toast!" (brioche stuffed with mascarpone, topped with strawberries, toasted coconut, salted caramel, and vanilla creme), you won't feel like a chump for ordering something healthy (ok, maybe a little, but a grapefruit segment for a bite of that sugar bomb is a fair trade).

Every component is well-executed, and portions are generous. There's a sturdy pour of granola, and enough yogurt to fully saturate the entire bowl. You won't leave hungry.

Related:
Everyday Eats: Plumeria's Spicy Noodles
E
veryday Eats: Tortas at El Paisa

Add your comment:


Food and Drink

Restaurant reviews and food trends in San Diego

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, with reporting (read: eating) lead by food editor Troy Johnson. Looking for the Erins? Erin Chambers Smith and Erin Meanley? Find their most recent musings over at the Around Town blog. And yes, we know that one needs a new name. We're working on it. 

Archives

Feed

Atom Feed Subscribe to the Food and Drink Feed »

Recent Posts

Most Popular

  1. Secret San Diego
    Psst! You didn’t hear it from us, but this town has all kinds of "hidden gems" (yes, we said it). And we’re not talking ghost stories at the Hotel Del.
  2. FIRST LOOK: Bottega Americano
    With Bottega Americano opening this weekend, Downtown gets its first gourmet food hall
  3. FIRST LOOK: Fairweather
    Anthony Schmidt tackles "sunny" vacation drinks at Downtown's new patio bar
  4. The Baja Moment
    In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. Now what?
  5. INCOMING: Duke's
    Iconic Top of the Cove restaurant location gets new life
  6. Wake Up And Smell the Coffee
    As American coffee culture moves past the nonfat vanilla lattes toward a more elevated brew, San Diego is right on trend