Everyday Eats: Porchetta at Ariccia in La Jolla

Pig out on this pork belly and loin roast sandwich in La Jolla.

The porchetta sandwich at Ariccia, an Italian market in La Jolla, proves an age-old adage: if something's worth doing, it's worth doing right. Bobby Pascucci, the market's co-founder and chef, creates the traditional Italian pork roast the old fashioned way, a process that takes five days to a full week. Pork loin is wrapped in pork belly and covered in a layer of skin before being seasoned with salt, rosemary, and other herbs and spices. After an extended marination period, it's slow roasted for 5 hours, resulting in a salty, fatty, and savory roast punctuated by crispy bites of skin. You can buy it by the pound for $30, but I'd suggest the porchetta sandwich ($9.50). 

Ciabatta from Sadie Rose Baking Co. gets a thick smear of balsamic onion marmalade before being topped with thin slices of porchetta and toasted in the paninni press. There's also a mound of peppery arugula, which brings some crunch and lightens up all of that fatty, salty pork. The marriage of the porchetta and marmalade is a dazzling one: the sweetness from the spread levels out the saltiness of the pork, and brings a fruity finish to the sandwich. Even so, I'd ask them to go easy on it so there's no chance for the pork to get overshadowed. 

Other spots, like Cremolose in the Gaslamp, will sell you a sandwich with the same name (for the same price, even), but it bears little to no resemblance to what you'll get at Ariccia. Their porchetta isn't hand-carved off a pig roast that took 5 days to complete, it's made with ham cold cuts flavored with rosemary, which is like comparing mass market roast beef to a top-notch steak sandwich. Same protein source, sure, but an entirely different animal.

Creating a proper porchetta was one of Bobby's main driving forces behind opening the shop (which, not coincidentally, is named after the town in Italy where porchetta was born). You want the real deal, and you want it here.

Everyday Eats: Sandwiches at Big Front Door
veryday Eats: The District's Ultimate Breakfast Dip

Add your comment:
Edit ModuleShow Tags

Food and Drink

Restaurant reviews and food trends in San Diego

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, with reporting (read: eating) lead by food editor Troy Johnson. Looking for the Erins? Erin Chambers Smith and Erin Meanley? Find their most recent musings over at the Around Town blog. And yes, we know that one needs a new name. We're working on it. 



Atom Feed Subscribe to the Food and Drink Feed »

Recent Posts

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags


Win Dinner for Two at Black&Blue Steakhouse

Win dinner for two at Black&Blue Steakhouse and $25 in Free Slot Play at Valley View Casino

MADE IN AMERICA — Craft Icons of the 50 States

MADE IN AMERICA is the last exhibition in Mingei International Museum’s American Icons series, celebrating 100 years of folk art, craft and design from coast to coast.
Edit ModuleShow Tags

Most Popular

  1. Dear Chargers, It's Over
    A pre-emptive breakup letter to the team we love
  2. Healthcare Goes High-Tech
    Dr. Eric Topol is putting health care in the palms of our hands
  3. Be Seen This Fall in Rancho Mirage
    Enter To Win a 2 Night Stay Package at The Luxurious Westin Mission Hills Golf Resort & Spa
  4. Growing Up in San Diego
    26 memories of being a kid in America's Finest City
  5. Incoming: Liberty Public Market
    San Diego's big public market unveils three big new concepts
  6. FIRST LOOK: Duke's La Jolla
    For decades, Top of the Cove in La Jolla held one of the most iconic restaurant spots in San Diego. Now they've finally filled that space. Take an exclusive first look at Duke's La Jolla.
Edit ModuleShow Tags
Edit Module