Everyday Eats: Porchetta at Ariccia in La Jolla

Pig out on this pork belly and loin roast sandwich in La Jolla.



The porchetta sandwich at Ariccia, an Italian market in La Jolla, proves an age-old adage: if something's worth doing, it's worth doing right. Bobby Pascucci, the market's co-founder and chef, creates the traditional Italian pork roast the old fashioned way, a process that takes five days to a full week. Pork loin is wrapped in pork belly and covered in a layer of skin before being seasoned with salt, rosemary, and other herbs and spices. After an extended marination period, it's slow roasted for 5 hours, resulting in a salty, fatty, and savory roast punctuated by crispy bites of skin. You can buy it by the pound for $30, but I'd suggest the porchetta sandwich ($9.50). 

Ciabatta from Sadie Rose Baking Co. gets a thick smear of balsamic onion marmalade before being topped with thin slices of porchetta and toasted in the paninni press. There's also a mound of peppery arugula, which brings some crunch and lightens up all of that fatty, salty pork. The marriage of the porchetta and marmalade is a dazzling one: the sweetness from the spread levels out the saltiness of the pork, and brings a fruity finish to the sandwich. Even so, I'd ask them to go easy on it so there's no chance for the pork to get overshadowed. 

Other spots, like Cremolose in the Gaslamp, will sell you a sandwich with the same name (for the same price, even), but it bears little to no resemblance to what you'll get at Ariccia. Their porchetta isn't hand-carved off a pig roast that took 5 days to complete, it's made with ham cold cuts flavored with rosemary, which is like comparing mass market roast beef to a top-notch steak sandwich. Same protein source, sure, but an entirely different animal.

Creating a proper porchetta was one of Bobby's main driving forces behind opening the shop (which, not coincidentally, is named after the town in Italy where porchetta was born). You want the real deal, and you want it here.

Related:
Everyday Eats: Sandwiches at Big Front Door
E
veryday Eats: The District's Ultimate Breakfast Dip

Add your comment:
Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

9 Reasons You Need a Better Barber

Get the look and service you deserve at this East Village salon

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
Edit ModuleShow Tags

Most Popular

  1. Jason Mraz Is Growing Coffee on a Farm in Oceanside
    We spoke to the musician about all the whys — why food, why farming, why Oceanside, why coffee?
  2. San Diego's Best Restaurants 2017
    The top tacos, chicken wings, seafood, burgers, kid-friendly eateries, breweries, and more
  3. 10 Scenic Hikes Within an Hour of San Diego
    You’ve mastered all the trails in your area—now plan a Saturday to get outside for a hike and enjoy the views just a bit farther afield
  4. The Man Behind San Diego's $26 Billion Company
    Will Illumina's new hotshot CEO be able to lead the San Diego genomics giant into the complex world of clinical care?
  5. Celebrating Women: Shanna Missett Nelson
    Like a good dancer, the Jazzercise president has mastered her balance—of career, family, and life
  6. San Diego's Best Boutique Fitness 2017
    We've sweated through the top yoga, barre, Pilates, and boot camp classes, and are rounding up our favorites
Edit ModuleShow Tags
Edit Module