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Food and Drink

Restaurant reviews and food trends in San Diego

Behind the Scenes: Making the December issue

This month we take you inside the San Diego Magazine offices where our editors debate cover options

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Traditional Elegance

Winter white florals, calligraphy place cards, and sparkling rosé make for a festive candlelit affair

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Rustic Glamour

Farmhouse woods and Southern cooking meet vintage crystal and gilded stemware in this fancy-casual feast

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Storybook Soirée

Woodland fairies, floral crowns, and snowflakes made from old book pages create a dreamy setting, based on a beloved children’s tale

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The Genius of Dr. Seuss

An in-depth and interactive exhibit of the San Diego storyteller and artist’s work debuts in Balboa Park

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Decorate Your Home for the Holidays

A visit from your in-laws is imminent. Don’t panic. Here, three ways to throw a dazzling fête.

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10 Best New Restaurants in San Diego

Our food critic picks the top 10 new restaurants of 2014. Time to add these hotspots to your must-try list.

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Home: Little Space, Big Style

At home with interior designer Kelly Hinchman

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10 Hot Plates

Rumors, openings, & coming-soons

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Restaurant Review: Sea180

Getting lost in the shuffle at a nice waterside restaurant

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Architecture Exhibit: Three on the Edge

A new exhibit honors the work of three progressive starchitects

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Inside the Icon: The Old Globe

The Balboa Park landmark celebrates 80 years of theatrical art in 2015

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Neighborhood Guide: Vista

The low-key Northern nabe is a surprisingly diverse gem of classic eats, new brews, and growing arts and culture scene.

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Golf: The Boss on the Course

18 Holes with Tina Mickelson

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Workout App: RockMyRun

A 30-second product review of RockMyRun

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I Tried It: Cardio Line Dancing

If you’re anything like San Diego Magazine's Erin Meanley Glenny, your favorite form of cardio involves a “five, six, seven, eight!”

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Sweet Spot: Black Walnut Tart

We’d eat anything sweet made by San Diego’s pastry king Jack Fisher

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Very Important Taco: Baja-style Veggie Taco

The folks at Blind Burro aren’t afraid to shake up the standard taco menu

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Trend: Craft Cider

With production doubling and sales climbing, craft cider is heading for the mainstream fast

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New Years Eve: Jazz & Bubbles

Alternatives for anyone looking to go out on New Year’s Eve, but not up for crowds and Uber price-gouging

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