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Food and Drink

Restaurant reviews and food trends in San Diego

Saved in America Fights Sex Trafficking in San Diego

Thousands of people fall victim to sex trafficking in San Diego County. This nonprofit is working to change that, one child at a time.

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Best Things I Ate This Month: December 2017

The Champ Burger at Barleymash, truffle risotto at Giardino, and the oatmeal at Northside Shack

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Giardino Is a Hidden Gem in Lemon Grove

East County has a new hit with this southern Italian bistro

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Things to Do in San Diego: December 11-17

7 festive events you don't want to miss this week

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Inside the Icon: SDCCU Holiday Bowl

San Diego's postseason collegiate football game celebrates 40 years this month

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Sharp Mary Birch Hospital for Women & Newborns Celebrates $1 Million Gift

San Diego Charity News for December 11, 2017

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What You Need to Know About the San Diego Fires

When to evacuate, where to volunteer, and how to get the latest updates

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4 San Diego Changemakers in Education

Local organizations know that learning changes lives

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Trail of the Month: Hot Springs Mountain

Scope out views from the highest point in the county

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San Diego Happy Half Hour Podcast: Episode 72

How you can eat pizza for charity, plus Level2 bar director Stephen Kurpinsky drops by to reveal his new San Diego-centric project

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6 San Diegans on Why They Give

When it comes to giving back, these locals donate, raise money, and volunteer

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Noble Experiment’s Latest Experiment

A new cocktail program introduces three cocktails each week

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Cocktail Trend: Rum Is All the Rage

A premium version of the classic spirit, 1888 Rum, is taking center stage in these local cocktails

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Local Brewers Weigh in on the Tasting Room Debate

Four San Diego brewery owners offer their perspective on opening tasting rooms in high-density craft beer areas

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10 Hot Plates: San Diego's Top Food News in December

Restaurant rumors, openings, and coming-soons

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San Diego Companies Give Back in Unconventional Ways

Local corporate philanthropy goes beyond matching funds and walkathons

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On the Job: Meet Balboa Park's Carousel Operator

Bill Brown has been running a well-oiled machine—for the last 45 years

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Trish Watlington Is Selling The Red Door

The farm-to-table missionary is getting out of the restaurant business, but not food

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San Diego-Based Classy Is Solving a Global Problem

The software company's new fundraising tool, Passport, is revolutionizing the way nonprofit organizations do business around the world

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Inside Mendocino Farms and Pressed Juicery's Plant-Based Rescued Burger

We break down each layer, from bun to beet sauce

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