Edit ModuleShow Tags

Behind the Scenes: Food, Farms, Best Restaurants

This month's video shows all the eating and drinking that goes into our Best Restaurant issue


Published:

Check out the behind the scenes video to see all the eating and drinking that goes into producing our Best Restaurants in San Diego issue. And even though we knew it at the time, we couldn't reveal chef Andrew Spurgin's plans to leave Waters Catering and head up Campine with Brian Malarkey and Tony Friscia. Now that the cat's out of the bag, here are more details from Candice Woo on his new project.

 

SD Magazines Top Restaurants from FortyOneTwenty on Vimeo.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego Holiday Events & Dining Guide 2017

Getting in the holiday spirit can mean fine dining, holiday-themed bars, ugly sweater events, and more

What You Need to Know About the San Diego Fires

When to evacuate, where to volunteer, and how to get the latest updates

Meet Our Cover Cocktail!

Madison bar manager Danny Kuehner gives us the scoop on happy hour at the University Heights eatery
Edit Module
Edit Module
Edit Module