Edit ModuleShow Tags

Behind the Scenes: Food, Farms, Best Restaurants

This month's video shows all the eating and drinking that goes into our Best Restaurant issue


Published:

Check out the behind the scenes video to see all the eating and drinking that goes into producing our Best Restaurants in San Diego issue. And even though we knew it at the time, we couldn't reveal chef Andrew Spurgin's plans to leave Waters Catering and head up Campine with Brian Malarkey and Tony Friscia. Now that the cat's out of the bag, here are more details from Candice Woo on his new project.

 

SD Magazines Top Restaurants from FortyOneTwenty on Vimeo.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego Happy Half Hour Podcast: Episode 29

A new Hillcrest restaurant opens, the restaurant industry faces a major bubble, and Urban Solace’s Matt Gordon stops by

San Diego Women Are Marching for Equality This Weekend

Thousands of San Diegans are expected to brave the rain on Saturday to join the global Women’s March

San Diego Minute: Dog Friendly Workouts

Join us as we try out a dog-friendly workout with Leash Your Fitness
Edit Module
Edit Module
Edit Module