San Diego Restaurant Week Picks
Time to get your reservations for $20, $30 and $40 three course meals
Posted Monday, January 10, 2011, 09:13AM
A few picks for restaurant week spots to try next week:
Whisaknladle -- $40 menu -- I like this menu because there are lots of choice for each course -- over 10 appetizers to choose from! And the entrees sound divine -- everything from black in risotto to hanger steak with bernaise sauce to a great burger with a fried egg on top.
JSix -- $30 -- Chef christian graves is making his entire menu available for the $30 restaurant week menu. And you can add wine pairings to each course for just $15. The Chicken and dumplings looks delish with truffles, mushrooms and potato gnocchi.
EDEN -- $20 -- Chef Scott Wagner's new restaurant in Hillcrest has a great $20 menu for restaurant week. The Wok'd halibut with oyster sauce, snow peas and bok choy sounds delish.
Do you like what you read? Subscribe to San Diego Magazine »