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San Diego Restaurant Week Picks

Time to get your reservations for $20, $30 and $40 three course meals

A few picks for restaurant week spots to try next week:

Whisaknladle -- $40 menu -- I like this menu because there are lots of choice for each course -- over 10 appetizers to choose from! And the entrees sound divine -- everything from black in risotto to hanger steak with bernaise sauce to a great burger with a fried egg on top.

JSix -- $30 -- Chef christian graves is making his entire menu available for the $30 restaurant week menu. And you can add wine pairings to each course for just $15. The Chicken and dumplings looks delish with truffles, mushrooms and potato gnocchi.

EDEN -- $20 -- Chef Scott Wagner's new restaurant in Hillcrest has a great $20 menu for restaurant week. The Wok'd halibut with oyster sauce, snow peas and bok choy sounds delish.

About This Blog

San Diego Magazine's editorial staff (Erin Chambers Smith + Erin Meanley + Kimberly Cunningham + a handful of smart, thoughtful contributors) blog everything from restaurants and bars to behind the scenes gossip to the best events happening this weekend. Looking for foodie and restaurant guru Troy Johnson? He's got his own blog here.

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