Edit ModuleShow Tags

Dog-Friendly Dining: Try this Recipe at Home

A local pet food brand has 45 dog-friendly recipes for your pooch


In this month’s issue of San Diego Magazine, we delve into all the fun ways to experience the city with your dog, from yappy hours to dog yoga and more. There are also plenty of ideas for pet pampering, including high-end pet boutiques and a new book by the founder of The Honest Kitchen, a San Diego-based natural pet food brand that’s safe for human consumption.

In Dog Obsessed, founder Lucy Postins offers a playful guidebook for living with your pooch, everything from throwing the ultimate dog birthday party to techniques for cleaning your dog’s ears. There are also 45 recipes, like this one for a turkey frittata:


Turkey Frittata with Basil and Peaches

Reprinted with permission from Dog Obsessed

Remember the last time you tried to cut out carbs and other sugars? For most people, it’s not so easy to give up sweets, breads, and alcohol, and your dog may be no different when it comes to carbs. While he’s on the mend, treat him to this delicious grain-free snack that’s just a little bit sweet. Serve it as an occasional meal replacement. (It’s not just a breakfast food!) Makes 6 to 10 servings


  • 6 free-range eggs, beaten
  • 1⁄4 cup grated Parmesan cheese
  • 1 teaspoon butter
  • 2 slices nitrate-free cooked sliced turkey, torn or chopped
  • 1 fresh peach, pitted and finely chopped
  • 2 tablespoons chopped fresh basil


  1. Preheat the broiler.
  2. In a medium bowl, use a fork to combine the eggs and cheese. Set aside.
  3. In a nonstick, ovenproof skillet over medium-high heat, melt the butter. Add the turkey and peach and cook, stirring frequently, for 2 minutes. Add the basil and stir to combine. Pour the reserved egg mixture into the pan and stir to combine. Cook for 4 minutes, or until the eggs begin to set.
  4. Carefully place the pan under the broiler and cook for 3 to 4 minutes, or until the frittata is slightly browned and fluffy. Cool before serving
Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

It's a Thing: Too Many Free Lunches

What we're talking about in the office this week

3 Ways to Celebrate St. Patrick’s Day in San Diego

Where to go green in honor of Ireland’s patron saint this Saturday

7 Ways to Celebrate International Women’s Day in San Diego

Opportunities to #PressForProgress aren't limited to March 8, they're available all month long
Edit Module

Subscribe to the Blog

Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags


Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle

Buy a Raffle Ticket, Win This Rare Sports Car

Donate to a good cause to seriously upgrade your ride
Edit ModuleShow Tags

Most Popular

  1. Vote Now for San Diego's Best Restaurants 2018
    From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
  2. 15 Coolest Jobs in San Diego and How to Get Them
    We asked 15 San Diego professionals with the coolest jobs in town how they landed their gigs—and how we could steal them
  3. First Look: Cloak & Petal
    The owners of Tajima bring Japanese small plates to Little Italy with Cloak & Petal
  4. 31 Best Places to Live in San Diego
    Five local homeowners share their advice, tips, and tricks on how they sealed the deal
  5. Green Rush: Inside San Diego's Emerging Cannabis Industry
    Marijuana's legal. How did it go from evil death drug to medical miracle and billion-dollar industry?
  6. First Look: Bivouac Ciderworks
    A new craft cidery opens in North Park, designed for the outdoors person in all of us
Edit ModuleShow Tags
Edit Module