Edit ModuleShow Tags

Dog-Friendly Dining: Try this Recipe at Home

A local pet food brand has 45 dog-friendly recipes for your pooch


Published:

In this month’s issue of San Diego Magazine, we delve into all the fun ways to experience the city with your dog, from yappy hours to dog yoga and more. There are also plenty of ideas for pet pampering, including high-end pet boutiques and a new book by the founder of The Honest Kitchen, a San Diego-based natural pet food brand that’s safe for human consumption.

In Dog Obsessed, founder Lucy Postins offers a playful guidebook for living with your pooch, everything from throwing the ultimate dog birthday party to techniques for cleaning your dog’s ears. There are also 45 recipes, like this one for a turkey frittata:

 

Turkey Frittata with Basil and Peaches

Reprinted with permission from Dog Obsessed

Remember the last time you tried to cut out carbs and other sugars? For most people, it’s not so easy to give up sweets, breads, and alcohol, and your dog may be no different when it comes to carbs. While he’s on the mend, treat him to this delicious grain-free snack that’s just a little bit sweet. Serve it as an occasional meal replacement. (It’s not just a breakfast food!) Makes 6 to 10 servings

Ingredients

  • 6 free-range eggs, beaten
  • 1⁄4 cup grated Parmesan cheese
  • 1 teaspoon butter
  • 2 slices nitrate-free cooked sliced turkey, torn or chopped
  • 1 fresh peach, pitted and finely chopped
  • 2 tablespoons chopped fresh basil

Directions

  1. Preheat the broiler.
  2. In a medium bowl, use a fork to combine the eggs and cheese. Set aside.
  3. In a nonstick, ovenproof skillet over medium-high heat, melt the butter. Add the turkey and peach and cook, stirring frequently, for 2 minutes. Add the basil and stir to combine. Pour the reserved egg mixture into the pan and stir to combine. Cook for 4 minutes, or until the eggs begin to set.
  4. Carefully place the pan under the broiler and cook for 3 to 4 minutes, or until the frittata is slightly browned and fluffy. Cool before serving
Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego Halloween Guide 2017

Dive into San Diego’s spookiest season with these Halloween-themed bites, sips, events, and more

The New Normal: Cannabis-Infused Dinners Have Arrived in San Diego

At Closed Door Supper Club's dinner parties, marijuana is always on the menu

Calling All UC San Diego Extension Alumni!

San Diego Magazine wants to hear from you
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

9 Reasons You Need a Better Barber

Get the look and service you deserve at this East Village salon

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
Edit ModuleShow Tags

Most Popular

  1. The Oceanside Revolution
    The North County city has gone from an all-but annexed coastal town by Camp Pendelton to a thriving bed of culinary and artistic success.
  2. The Best of San Diego 2017
    Tacos, pasta, cocktails, spa treatments, and cool craft workshops—we’ve got 99 of the top picks in food, drink, fitness, beauty, and more
  3. 5 Places to Watch the Solar Eclipse in San Diego
    But safety first — don’t forget your eclipse viewing glasses!
  4. Will Weed Smoke Out Restaurants?
    New investment trends are creating challenges for local restaurateurs — for now
  5. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  6. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
Edit ModuleShow Tags
Edit Module