Summer 2017

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Cityfiles

Local News Updates And Things To Do In San Diego

Andy Weir: "I'm an Earthbound Misfit"

We caught up with the breakout author of The Martian before his appearance at the Fleet Science Center to talk publishing, lunar heists, and SoCal’s rocket factory
July 21, 2017
Dan Letchworth

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11 Off-Site Events during Comic-Con 2017

No badge, no problem—these happenings are free and open to the public
July 19, 2017
Carlos Rico

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San Diego Fourth of July Guide 2017

Celebrate Independence Day all weekend long with fireworks, festivals, parades, drink specials, and more
June 28, 2017
Erica Nichols

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6 Inspiring San Diego Women Give Their Top Advice

Plus, your chance to nominate who you think should be celebrated next
June 28, 2017
Sanna Boman Coates

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Cityfiles

Local News Updates And Things To Do In San Diego

About This Blog

San Diego Magazine's editorial staff (Erin Chambers Smith + Erin Meanley + Kimberly Cunningham + Archana Ram + Sanna Boman Coates + a handful of smart, thoughtful contributors) blog about everything from restaurants and bars to behind the scenes gossip to the best events happening this weekend. Looking for foodie and restaurant guru Troy Johnson? He's got his own blog here.

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  1. Jason Mraz Is Growing Coffee on a Farm in Oceanside
    We spoke to the musician about all the whys — why food, why farming, why Oceanside, why coffee?
  2. San Diego Fourth of July Guide 2017
    Celebrate Independence Day all weekend long with fireworks, festivals, parades, drink specials, and more
  3. San Diego's Best Restaurants 2017
    The top tacos, chicken wings, seafood, burgers, kid-friendly eateries, breweries, and more
  4. The Man Behind San Diego's $26 Billion Company
    Will Illumina's new hotshot CEO be able to lead the San Diego genomics giant into the complex world of clinical care?
  5. Celebrating Women: Shanna Missett Nelson
    Like a good dancer, the Jazzercise president has mastered her balance—of career, family, and life
  6. San Diego's Restaurant Bubble Is About to Burst
    Restaurants are facing rising costs, cultural shifts, and other challenges
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