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How We Make Food GREAT!

Food styling by Maria Sparks

By Laurie Nicoud

How We Make Food GREAT!

Cafe Secret Ceviche before and after

Before
After
 

It’s always a treat for me to get to team up with a talented food stylist and go around town photographing the best food in San Diego. For our best restaurants feature this year, I worked with food stylist Maria Sparks. Maria has styled for a handful of our month-watering food features, such as the Asian Food Guide in October. If you need an example of her work, take a look at this: (After shot above; before shot below). Maria Sparks created this fab ceviche transformation. Seem different than traditional Baja ceviche? This is Peruvian ceviche from Café Secret.

Food styling is an art form unto itself. Here are five tools of the trade Maria Sparks shared with us:

How We Make Food GREAT!

Zap-A-Gap

How We Make Food GREAT!

Glycerinie

How We Make Food GREAT!

Kitchen Bouquet

How We Make Food GREAT!

Mineral Oil

How We Make Food GREAT!

Paper Towels

 

Want to see all our delicious food shots? (I mean, who would say no to that?) See the final photos we featured in our 2013 Best Restaurant feature and get ready to be hungry!

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