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Behind the Brews

Stories about San Diego's craft beer community

Have a Beer with the Eppig Brewing Team

Clayton LeBlanc, Nathan Stephens, and Stephanie Eppig discuss the North Park brewery's magic formula

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A Look Back at San Diego Beer in 2017

The events, trends, and brews that made the year in beer

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Have a Beer with Longship’s Dan Jachimowicz

Bringing the Viking spirit of exploration to his Mira Mesa brewhouse

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10 Great Beers for Your Holiday Wish List

'Tis the season for special releases

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Local Brewers Weigh in on the Tasting Room Debate

Four San Diego brewery owners offer their perspective on opening tasting rooms in high-density craft beer areas

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Have a Beer with Mason Ale Works Director of Brewery Ops Matt Webster

Creating food-friendly beers as simply as possible

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10 Things I'm Drinking to This Thanksgiving

More than ever, we can be thankful for beer

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Highlights from San Diego Beer Week 2017

The best beers, bites, and bashes

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The San Diego Lager Boom

Why light, crisp, and flavorful is the next “new” thing

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A Sneak Peek at San Diego Beer Week

7 epic events to put on your calendar for November 3-12

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A Quick Roundup of 7 New San Diego Breweries

From Chula Vista to San Marcos—new breweries are popping up all over the county

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San Diego Brewers Guild Brews Its First Collaboration

The soon-to-be released Capital of Craft IPA celebrates the guild’s 20th anniversary

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San Diego Brewers Claim Medals at the Great American Beer Festival

An impressive showing at the world’s largest commercial beer competition

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Home Brew Mart Celebrates Its 25th Anniversary

For a quarter-century, this iconic Linda Vista shop has been the epicenter of San Diego craft brewing

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Have a Beer with Thunderhawk’s Bill Lindsay and Jonathan Barbarin

This Miramar nano proves good things come in small packages

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Have a Beer with the Second Chance Leadership Team

Marty Mendiola, Virginia Morrison, and Curtis Hawes talk past, current, and future plans for the brewery

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Common Theory Public House Puts Craft Beer in the Spotlight

Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself

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Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns

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The US Grant is Making Non-Alcoholic Craft Beer

The hotel's beverage program attempts to fill the 0% ABV void in San Diego's craft beer scene

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Stone Brewing Turns 21 in Style

Dozens of breweries join the celebration — here are the best beers of the day

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