Summer 2017

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Behind the Brews

Stories about San Diego's craft beer community

Common Theory Public House Puts Craft Beer in the Spotlight

Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself

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Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns

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The US Grant is Making Non-Alcoholic Craft Beer

The hotel's beverage program attempts to fill the 0% ABV void in San Diego's craft beer scene

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Stone Brewing Turns 21 in Style

Dozens of breweries join the celebration — here are the best beers of the day

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Have a Beer with AleSmith’s Head Brewer Ryan Crisp

From the early days with a team of six, to one of San Diego’s biggest producers — he’s seen it all

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Newtopia Cyder Brings Flavor to Scripps Ranch

Craft beer aside, the local artisan beverage industry is thriving

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Viewpoint Brewing Co. Brings a New Perspective to Del Mar

Del Mar's first brewery takes a thoughtful approach to its beer, food, and design

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Bottle (re)Cap: San Diego Beer News for July

Savoring the season of super summer sippers

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Have a Beer with Publican, Activist, and Brewer Scot Blair

Craft beer’s "bad boy" is really all about passion, teamwork, and authenticity

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Have a Beer with Karl Strauss Head Brewer Lyndon Walker

Why he loves his small batch program and how he won a bronze at GABF with a major leap of faith

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