Edit ModuleShow Tags

Getting to Know the Ensenada Beer Festival

Mexico’s largest beer event spotlights a new world of craft


Published:

The recent Ensenada Beer Festival boasted more than 120 breweries, mostly Mexican. | Photo: Bruce Glassman

If you’re a San Diego craft beer fan, you need to get to know some of our brewing neighbors to the south. My first visit to the Ensenada Beer Festival, held March 13–17, opened my eyes to a whole new world of talented up-and-coming craft beer brewers.

The festival officially begins with three days of meetings and conferences, followed by two days of beer festival. This year, more than 120 breweries (mostly Mexican) poured for the event, which took place for more than eight hours each day. Three stages with live music entertained the thousands of attendees who made this the largest Mexican beer event to date. (Attendance estimates ranged from about 7,000 to 8,000 for the two days combined.)

The general consensus is that the Mexican craft scene—the epicenter of which is in Baja Norte—is about seven or eight years behind San Diego. From what I can tell, that lag basically means a smaller number of breweries are working to evolve a specific and marketable identity (a “Baja-style”) and are still in the process of organizing and developing best practices for an industry that’s trying to navigate through various arcane and conflicting government regulations. In terms of quality and variety, Mexican craft is well on its way to rivaling San Diego—again, in 8–10 years, my guess is they’ll have fans all over the world and will be taking their rightful places on the podiums at all the major international beer competitions.

The current boom in Mexican craft is fueled by various factors, not the least of which is Baja’s proximity to San Diego. Aspiring pro brewers in Mexico have long been aware of what’s happening here; they’ve had a chance to watch it up close and to taste it as our industry has come of age. Also notable is the recent increase in communication and collaboration between our local brewers and their colleagues south of the border. During the past few years, many San Diego breweries have pursued collaborations with Baja brewers: Coronado, SouthNorte, Mason Ale Works, Bitter Brothers, Duck Foot, and Pizza Port, to name just a few. These partnerships have resulted in some of San Diego’s best brewers sharing resources, knowledge, and creativity with their Baja counterparts—brewers who are looking to learn from San Diego while they work simultaneously to develop their own distinctly unique and exciting Mexican identity.

This year's Ensenada Beer Festival, which spanned two days, was the largest to date. | Photo: Bruce Glassman

The inspiration, it should be said, goes both ways. The Mexican lager craze that swept through the San Diego beer scene during the past 18 months or so is just one testament to the fact that our brewers are finding styles, techniques, and flavors from Mexico to emulate in their latest beers. Stone’s XoCoveza? Inspired by a Mexican style made with distinctly Mexican ingredients. Horchata stouts? Habanero IPAs? You get the point.

Being an avowed San Diego beer snob with previously limited exposure to Baja brews, I’ll admit that I went down to Ensenada fully prepared to be underwhelmed. What I found, however, was an impressive collection of serious and talented brewers who are—by and large—making very good beer. I didn’t get to sample from all 120+ breweries (alas!), but my general assessment was that the great majority of what was being poured was solid and well made. The truly poor-quality stuff was the exception (as it is in San Diego) and even the spottiest lineups tended to have at least one beer with some star quality (usually a stout).

So, Americano surfers, day-trippers, and Baja adventurers who love craft beer can now rest easy. A whole new world is opening up to us, and the days of venturing to Mexico and being forced to choose only between Corona, Pacifico, and Modelo are gone forever. Salud!

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

First Look: Bird Rock Coffee Roasters Del Mar

Chuck Patton built the Bird Rock coffee name with good ethics and joe. Now he's sold to a Kansas company, but stays on to see its evolution—starting in Del Mar.

San Diego Mother’s Day Guide 2018

The best dining deals, sweet treats, and special events for celebrating Mother’s Day

The Coolest Things Happening in San Diego Beer Right Now

A dive into the new, notable, and lesser-known in our city’s beer scene
Edit ModuleShow Tags
Edit ModuleShow Tags Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

The best workout and spa getaway around? It’s actually right underneath your nose.

Puesto's Next Top Taco

Submit your best taco recipe for the chance to win a grand prize
Edit ModuleShow Tags

Most Popular

  1. Vote Now for San Diego's Best Restaurants 2018
    From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
  2. Personal Stories are on Display at the Museum of Man's 'PostSecret'
    Frank Warren collects deep, dark secrets for this community arts project
  3. The Best of North County 2018
    Our annual list of what we’re loving above the 56, from bites and brews to shopping, wellness, and arts and kids’ activities galore
  4. 31 Best Places to Live in San Diego
    Five local homeowners share their advice, tips, and tricks on how they sealed the deal
  5. Has Anything Really Changed Since Ballast Point Sold to Constellation?
    More than two years after the acquisition, misinformation and misunderstanding still abound
  6. Green Rush: Inside San Diego's Emerging Cannabis Industry
    Marijuana's legal. How did it go from evil death drug to medical miracle and billion-dollar industry?
Edit ModuleShow Tags
Edit Module