Edit ModuleShow Tags

Amplified Ale Works Plugs Into East Village

The brewery’s third major location includes a full bar, a coffee shop, and an upcoming sour facility


Published:

I’ve been a fan of Amplified’s beers since they started pouring them at their Kabob House restaurant in Pacific Beach. That was 2012, and the first beers they made were brewed on a tiny three-barrel system set inside what was basically a closet. When I first visited, I think they only had two of their own beers on tap, but their delicious Bier de Garde—with its tropical and bubblegum aromas and beautiful bready, raisiny flavors—made an impression on me. I thought, If all of Amplified’s beers turn out to be as good as their Bier de Garde, they will have a bright future.

Fast-forward six years and it becomes obvious that Amplified is doing just fine in the world of San Diego beer. Not only have they expanded their presence at the Pacific Beach location by adding Backstage Beer Lounge—a tasting room and event space that hosts live music and other shows—directly below the restaurant this April, they also opened a seven-barrel brewhouse and tasting room in Miramar in 2015, which has been expanded with more tanks. Also this year, Amplified took over a freestanding building on 14th Street and Island Avenue downtown (formerly Halcyon) and transformed it into its largest restaurant and tasting facility yet.

There’s lots of cool new stuff that comes with the downtown spot, including proximity to Petco Park, an expansive outdoor patio that overlooks an urban green space, a coffee venue, a big, bright tasting room with a full kitchen, a brick oven, guest taps, and a full bar.

The freestanding building that houses the new Amplified sits atop a hill overlooking the urban space south of Island on 14th Street

In addition to making particularly good beer, the folks at Amplified have worked hard to make their tasting rooms and brewery spaces about more than just sitting and sipping. Their fondness for combining beer with other things—music, food, coffee, cocktails—serves them well; it makes their spaces unique, interesting, and welcoming. The East Village spot, in particular, has enabled Amplified to combine a whole bunch of their favorite elements in one place, making it, in their eyes, an almost perfect location. Cofounder Alex Pierson knew 14th and Island was a good fit right from the start. “Interestingly, we looked at this space seven years ago, before we even landed on Pacific Beach,” he explains. “We looked at it when this was just a shell of a building. We knew it was still a little early in the neighborhood back then—it’s still a little early—but this is a much better time. We’ve kind of gone full circle on this.”

The Amplified team sees lots of parallels between the downtown space and what they built in PB. Both feature beer gardens, small-batch fermentation capability, and full kitchens, for example. “We were looking to find a similar location to PB for a while,” Alex says. “The physical layout of East Village is similar to PB, and—just as we did in PB—we’ve moved into a neighborhood where we can become a community hub, which is what we like to do.”

Amplified Coffee has expanded the company's range of products and beverage offerings

The downtown location is also set in the middle of a burgeoning area that will see major growth in the next few years. Only blocks from the Pinnacle, Icon, Shift, and Alexan residential towers, Amplified predicts their new neighborhood will see about 7,000 people move into the neighborhood within the next two years. In addition to the residential boom, major development is slotted for 14th Street. By 2020 or 2021, the city plans to convert 14th into a pedestrian-only corridor that will connect a park near G Street to Ballpark Village. This new walkway will go right past Amplified at Island Avenue.

Live music and other performance events are also integral to Amplified’s vision for its locations. The new place does have a live music license, and once their Type 23 liquor license is final, it will allow them to brew on site and expand the premises four times a year, which means “activating the park” and putting on bigger, more inclusive beer-and-music events right outside their doors.

Pizza is a menu item unique to the East Village location (this one's the vegan pizza)

A large basement space adds yet another major dimension to the East Village digs. Here, Alex and his team plan to create a barrel aging and souring facility that they’ve dubbed “The Acid Vault.” Currently, the plan is to make wort in PB and bring it to East Village in a seven-barrel tote that fits onto a trailer. According to Alex, East Village will do some combination of primary and postprimary fermentation, and secondary fermentation in barrels. They’re also looking at the possibility of building a small foeder for mixed culture fermentation.

Most of Amplified’s beer production has historically been done on smaller systems—three-barrel or seven-barrel brewhouses. Even as they’ve expanded their tank capacity, they have remained happy with smaller-scale brewing equipment. “We like having the flexibility of a seven-barrel system,” Alex says. “It means we can do more of a variety of styles and we don’t have to commit to doing everything in big 60-barrel batches.” According to Alex, Amplified brewed about 100 styles in 2018 and completed 140 different brews. That’s a lot of variety.

When their Type 23 license is approved, Amplified will begin the process of brewing and barrel aging downtown

The sour facility is a new component for the company, but so is the Amplified coffee shop that’s adjacent to the tasting room. “Coffee wasn’t exactly something we anticipated doing,” Alex explains, “but it was an opportunity that was here when we moved into the building.” The previous business was also a coffee shop / breakfast place, and, according to Alex, it was an important part of the neighborhood. Evidently he heard from lots of locals who really wanted to see the coffee shop stay. “We took that community feedback to heart and tried to figure out a way where we could incorporate it into the business plan,” he says. “We kind of jumped into it headfirst, but we did it.”

It’s clear from talking with him and seeing the East Village space that the new spot offers Amplified everything they want in a location. Even more than the anticipated population and economic growth taking hold in the neighborhood, this venue offers the Amplified team yet another way to become an integral part of their community and to stay focused on the needs and desires of their customers. All those aspects, along with the ability to make cool new beers and host live music, made the choice to open downtown, as Alex says, “a natural transition.”


sdbrewdude SDTopBrewers

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

It's All About the Kids and the San Diego Center for Children Receive Grants for Important Programs

Plus the Chicano Federation is gearing up to celebrate 50 years

The Best Soup Dumplings in San Diego

My hunt for the best xiao long bao in the city unearthed two surprising winners

What Inspires California’s Young Playwrights? Faith, Family...and Trash

The annual Playwrights Project contest winners grapple with identity and take a dumpster dive into existentialism
Edit ModuleShow Tags
Edit ModuleShow Tags Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

9 Questions Answered about Botox

Avalon Laser demystifies Botox myths and explains procedures

Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25
Edit ModuleShow Tags

Most Popular

  1. San Diego Magazine's Travel Awards 2019
    Cast your vote now for your favorite hotels, travel companies, and attractions
  2. Best Restaurants in San Diego: 2018
    San Diego's top restaurant owners, chefs, and bartenders name their favorite San Diego restaurants of 2018.
  3. Winter is Waiting in Montana’s Yellowstone Country
    Win a trip for two that includes roundtrip airfare from Long Beach and a stay at the Element by Westin in Bozeman, Montana
  4. First Look: Realm of 52 Remedies
    Wildly imaginative speakeasy cements the arrival of design to San Diego’s Asian food haven
  5. The Women Who Revolutionized San Diego's Food Scene
    A discussion with six iconic San Diego chefs and restauranteurs who helped make our culinary landscape what it is today
  6. 73 Must-Try Desserts in San Diego
    ’Tis the season for cakes, cookies, pastries, pies, profiteroles, and other sweet treats—just don’t tell your dentist to send us the bill
Edit ModuleShow Tags
Edit Module