A Taste of Best Food 5.0
A sample of our Best of San Diego list featuring 113 things to taste, try, & love this year
Posted Monday, July 30, 2012, 08:49AM
Starter: Focaccia Di Recco
Attention, lovers of salty-and-sweet. The app won’t jump out at you on Davanti Enoteca's menu, but look hard for the Ligurian-style baked focaccia with a melty layer of fresh soft cow cheese. Drip honey over it for a taste of heaven.
1655 India Street, Little Italy; 12955 El Camino Real, Carmel Valley
Poached Chef: Paul McCabe, Delicias
It certainly wasn’t “over easy” for McCabe to leave his post at the posh L’Auberge Del Mar for the lower-key RSF lunch spot. But his new menu is already getting raves, and we’re betting the place will transform from sleepy to a scene by Christmas.
6106 Paseo Delicias, Rancho Santa Fe
Brian Malarkey Venture: Herringbone
The latest fabric to join the fold freshens up a sleepy part of LJ's village. The dreamlike interior boasts six 100-year-old olive trees and a whale skeleton. Nicely ironed out. The food? Everything from oysters to eggs. And fantasy cocktails, too.
7837 Herschel Avenue, La Jolla
See the rest of our Best of San Diego list featuring 113 things to TASTE, TRY, & LOVE this year
Try these and more of San Diego's best foods at The Best of San Diego Party on Friday, August 17th.
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