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Highlights from San Diego Beer Week 2017

The best beers, bites, and bashes
November 16, 2017

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie
November 16, 2017

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by
November 15, 2017

3 DIY Holiday Cocktail Recipes

Impress your guests with these seasonal drinks
November 15, 2017

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys
November 14, 2017

Foodie Gifts That Give Back

Three local nonprofits combine culinary gift-giving with community service
November 10, 2017

The San Diego Lager Boom

Why light, crisp, and flavorful is the next “new” thing
November 9, 2017

San Diego Happy Half Hour Podcast: Episode 68

A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by
November 8, 2017

10 Hot Plates: Top San Diego Restaurant News in November

San Diego restaurant rumors, openings, and coming-soons
November 6, 2017

Meet the Bartender: Mark Broadfoot

The Tamarindo mixologist talks about his legendary milk punch and what makes a tequila “bat friendly”
November 2, 2017

A Sneak Peek at San Diego Beer Week

7 epic events to put on your calendar for November 3-12
November 2, 2017

San Diego Happy Half Hour Podcast: Episode 67

A new charitable coffee concept opens in City Heights, a crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday
November 2, 2017

A Tribute to the Military

In time for Veteran's Day, we're putting a face to this heroic community.
October 31, 2017

CH Reimagines an American Tradition with Born & Raised

The latest from Consortium Holdings is a $6.5 million steakhouse
October 30, 2017

The Ultimate Guide to International Cuisine in San Diego

93 places to eat around the world without leaving San Diego
October 27, 2017

A Quick Roundup of 7 New San Diego Breweries

From Chula Vista to San Marcos—new breweries are popping up all over the county
October 26, 2017

San Diego Happy Half Hour Podcast: Episode 66

Blue Water Grill opens in Carlsbad, the blessing and curse of Yelp, and CH Projects’ chef-partner Jason McLeod stops by
October 25, 2017

11 Halloween Cocktails That Are Better Than Candy

Local bartenders are whipping up spooky specials with crickets, chocolate, and cider
October 25, 2017

San Diego Brewers Guild Brews Its First Collaboration

The soon-to-be released Capital of Craft IPA celebrates the guild’s 20th anniversary
October 19, 2017

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by
October 17, 2017

Sweet Spot: Voltaire Beach House's S'mores Dip

The Ocean Beach spot makes a s'mores dip in a cast-iron skillet
October 17, 2017

Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego
October 16, 2017

The New Normal: Cannabis-Infused Dinners Have Arrived in San Diego

At Closed Door Supper Club's dinner parties, marijuana is always on the menu
October 13, 2017

San Diego Brewers Claim Medals at the Great American Beer Festival

An impressive showing at the world’s largest commercial beer competition
October 12, 2017

Adele Stratton Leaves Noble Experiment for Jaynes Gastropub

Her first menu features light, crisp, approachable cocktails
October 11, 2017

All We Need Is Love, Cocktails, and Gravy

A creative bartender brightens the day at The Smoking Gun
October 5, 2017

Home Brew Mart Celebrates Its 25th Anniversary

For a quarter-century, this iconic Linda Vista shop has been the epicenter of San Diego craft brewing
October 5, 2017

What Does a Fashionable Server Look Like?

We break down the playful and fashion-forward uniforms at three San Diego spots
October 3, 2017

Have a Beer with Thunderhawk’s Bill Lindsay and Jonathan Barbarin

This Miramar nano proves good things come in small packages
September 28, 2017

Minou Brings Euro Charm to East Village

The Café Chloe owners have done it again and opened another romantic bistro
September 28, 2017

Very Important Taco: The Carne Asada Taco at Lola's Seven-Up Mexican Market Deli

A hard shell taco stands out at this Carlsbad neighborhood favorite
September 26, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in October
September 25, 2017

Tapenade's Sterling French Reputation Remains Near-Perfect at Bistro Du Marché

The name and the room have changed but the service and the food are impeccable
September 23, 2017

47 Outdoor Dining Spots to Try in San Diego

From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
September 22, 2017

San Diego's Top Doctors 2017

Our annual list of 756 physicians in 77 specialties, with a feature on Dr. Alan Shahtaji’s World Cup–worthy sports medicine practice and more.
September 22, 2017

Have a Beer with the Second Chance Leadership Team

Marty Mendiola, Virginia Morrison, and Curtis Hawes talk past, current, and future plans for the brewery
September 21, 2017

San Diego Happy Half Hour Podcast: Episode 63

Mendocino Farms opens a second location, the Taste of North Park event revs up, and Claire Groebner of Olivewood Gardens stops by
September 20, 2017

First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
September 14, 2017

Common Theory Public House Puts Craft Beer in the Spotlight

Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself
September 14, 2017

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by
September 14, 2017

Grant Grill’s New Cocktail Menu Includes Unexpected Ingredients

Cory Alberto takes a culinary approach to the aviation-themed cocktails
September 13, 2017

Sweet Spot: Beesalt Balcony's Baklava Cake

The delicate dessert has layers of phyllo dough, butter, spices, and vanilla ice cream
September 13, 2017

Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns
September 7, 2017

What to Drink at Hundred Proof

Trust’s sister restaurant keeps the focus on approachable cocktails
September 6, 2017

Very Important Taco: Carnitas Taco at Cali Street Tacos

Prepare for a thick tortilla and plenty of heat-packed flavor
September 5, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in September
September 1, 2017

Coin-Op Brings Brings Innovative Cocktails and Classic Games to the Gaslamp

Michele Willard’s menu is both fun and sophisticated
August 31, 2017

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing
August 31, 2017

The US Grant is Making Non-Alcoholic Craft Beer

The hotel's beverage program attempts to fill the 0% ABV void in San Diego's craft beer scene
August 31, 2017

Fall Fashion 2017: 6 Ways to Wear Red

This season, we're seeing red—and crimson, garnet, and ruby
August 29, 2017

Queensborough Brings 1920s New York to the Gaslamp

The two-story cocktail lounge is serving elevated pub grub and NYC classics
August 29, 2017

Bar Bodega Brings Tapas Culture to Little Italy

This little box in a bustling part of town is inspiring and unassuming
August 25, 2017

4 San Diego Women Who Are the Definition of Badass

They've defied cancer, male-dominated career paths, North Pole temperatures, and more to achieve total badassery
August 25, 2017

San Diego Fall Arts Preview 2017-2018

From a George Balanchine ballet to a Gilbert and Sullivan opera, we've rounded up all the must-see shows and events starting this fall.
August 25, 2017

Stone Brewing Turns 21 in Style

Dozens of breweries join the celebration — here are the best beers of the day
August 24, 2017

San Diego Happy Half Hour Podcast: Episode 60

Little Italy gets a new wine bar, cannabis dinners are trending, and chef Steve Brown of Cosecha stops by
August 24, 2017

Got a Great Balsamic? Make a Cocktail!

Vinegars provide a nice kick to boozy drinks
August 23, 2017

Have a Beer with AleSmith’s Head Brewer Ryan Crisp

From the early days with a team of six, to one of San Diego’s biggest producers — he’s seen it all
August 17, 2017

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by
August 16, 2017

Sweet Spot: Crack Shack's Soft Serve

Top flavors like chocolate banana or strawberry shortcake soft serve with unlimited toppings
August 16, 2017

Viewpoint Brewing Co. Brings Craft Beer to Del Mar

The city finally has a brewery
August 11, 2017

Newtopia Cyder Brings Flavor to Scripps Ranch

Craft beer aside, the local artisan beverage industry is thriving
August 10, 2017

San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us
August 9, 2017

4 New Cocktails That Are Perfect for Summer

Cold drinks for hot days from Hundred Proof, Curadero, Panama 66, and Tamarindo
August 9, 2017

Very Important Taco: Tamarindo's Avocado Crab Taco

The new North Park spot puts its own spin on surf and turf
August 8, 2017

Meet the Bartender: Licorería Limantour's Jose Luis León

The Mexico City barman is in town for a couple of mezcal-focused guest gigs
August 4, 2017

San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by
August 3, 2017

Viewpoint Brewing Co. Brings a New Perspective to Del Mar

Del Mar's first brewery takes a thoughtful approach to its beer, food, and design
August 3, 2017

18 Places You Need to Visit in Oceanside

Where to eat, shop, and soak up culture in the 760 (and 442)
August 3, 2017

The Oceanside Revolution

The North County city has gone from an all-but annexed coastal town by Camp Pendelton to a thriving bed of culinary and artistic success.
August 3, 2017

First Look: Smoking Gun & Spill the Beans

Chef Kevin Templeton and bartender Eric Johnson lead new Gaslamp spots
August 2, 2017

Cannabis Dinners are Becoming ‘Almost Socially Acceptable’

Local chefs are elevating appetites with high-end marijuana supper clubs
August 1, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in August
July 31, 2017

Will Weed Smoke Out Restaurants?

New investment trends are creating challenges for local restaurateurs — for now
July 28, 2017

Officine Buona Forchetta Lives and Stalls by Simplicity at Liberty Station

Good, simple dishes are prepared without fuss, which is both the restaurant's strength and its weakness.
July 28, 2017

The Best of San Diego 2017

Tacos, pasta, cocktails, spa treatments, and cool craft workshops—we’ve got 99 of the top picks in food, drink, fitness, beauty, and more
July 28, 2017

The Best of Tijuana 2017

The need-to-know places, people, and experiences across the border
July 28, 2017

San Diego Bartenders Mix Up Intriguing Cocktails for Tiki Oasis

Highlights include strange fruit, prickly pear brandy, and macadamia nut syrup
July 27, 2017

Bottle (re)Cap: San Diego Beer News for July

Savoring the season of super summer sippers
July 27, 2017

San Diego Happy Half Hour Podcast: Episode 56

Pendry Hotel serves up a champagne-bong, and we get the scoop on what’s coming next to the Gaslamp
July 26, 2017
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Most Popular

  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  3. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
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