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Sweet Spot: California Modern's Chino Farms Strawberries

Pastry chef Aly Lang puts a new twist on the classic berry
June 18, 2018

San Diego Happy Half Hour Podcast: Episode 98

New Mexican food in Barrio Logan and North Park, who’ll be a part of Carlsbad’s upcoming food hall, and Cutwater Spirits founder Yuseff Cherney drops by
June 13, 2018

Very Important Taco: Caja China Pork Belly at Tacos Libertad

This taqueria has a mission to give back
June 12, 2018

This New Coffee Company Is Backed by San Diego Athletes

Rob Machado, Alphonzo Rawls, and other local athletes team up with a North County crew for Marea Coffee
June 11, 2018

San Diego Happy Half Hour Podcast: Episode 97

Punch Bowl Social opens tomorrow, two iconic San Diego bars face relocation, and we dig deeper into Balboa Park’s restaurant drought
June 8, 2018

San Diego Happy Half Hour Podcast: Episode 96

Cheesesteaks hit Pacific Beach, a boozy kombucha bar opens in North Park, and Valentina Di Pietro of Monello and Bencotto drops in
May 31, 2018

Dija Mara Brings a Top Chef and Taste of Balinese Food to Oceanside

The Indonesian food hole in San Diego has been filled
May 28, 2018

Behind the Best Restaurants Issue

The method to my madness in picking some of this year’s winners
May 25, 2018

Raised by Wolves Introduces High-End Spirits and a Secret Bar at Westfield-UTC

One of San Diego's most acclaimed hospitality groups debuts a novel concept
May 25, 2018

San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue
May 24, 2018

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons
May 23, 2018

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
May 21, 2018

San Diego Happy Half Hour Podcast: Episode 94

A beer garden in Mission Valley, a healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras drops by
May 17, 2018

4 Food and Beer Events to Get You out of the May Gray Funk

Brighten up your week with poke, lobster, softball, craft beer, and tacos at these fun food events
May 15, 2018

San Diego Happy Half Hour Podcast: Episode 93

Little Italy Food Hall announces vendors, a crowdfunded coffee shop crops up in the East Village, and fish taco-preneur Ralph Rubio drops by
May 9, 2018

3 Unique San Diego Food Events Not to Miss in May

The most interesting (and delicious) events happening around town this month
May 8, 2018

Very Important Taco: Adobada Taco at La Taquería Vegiee

A food truck with Tijuana roots is serving up delicious plant-based takes on the classics
May 8, 2018

Sweet Spot: Herb & Eatery's Gelato Sandwiches

The Little Italy café turns out gourmet spins on the traditional ice cream sandwich
May 4, 2018

San Diego Happy Half Hour Podcast: Episode 92

A major cocktail bar opens at Westfield UTC, Bird Rock Coffee expands, and Giardino chef-owner Marco Provino drops by
May 3, 2018

10 Hot Plates: San Diego's Top Food News in May

Restaurant rumors, openings, and coming-soons
May 3, 2018

San Diego Happy Half Hour Podcast: Episode 91

The Pearl has a new restaurant, Saffron is expanding to La Jolla, and chef David Warner is back at JRDN
April 25, 2018

The Two-Bite Rule

How a survival technique deepened my love affair with eating
April 24, 2018

The Coolest Things Happening in San Diego Beer Right Now

A dive into the new, notable, and lesser-known in our city’s beer scene
April 24, 2018

Maestoso Adds to Hillcrest's Restaurant Revival

The “chef-to-table” Italian restaurant serves up pasta, pinsa, and more
April 23, 2018

San Diego Happy Half Hour Podcast: Episode 90

A museum dedicated to avocados, Great Maple’s second location, and Masala Street chef-owner OB drops in
April 19, 2018

The Best Pizza in San Diego

Troy Johnson picks his five finalists for the upcoming Best Restaurants issue
April 16, 2018

San Diego Happy Half Hour Podcast: Episode 89

Rooftop dinners at the Pendry hotel, a restaurant-bar headed to South Park, and San Diego dining FAQs
April 12, 2018

3 Neighborhood Tasting Tours Not to Miss This Week

Explore restaurants and breweries in Point Loma, Hillcrest, and along Morena Blvd
April 10, 2018

Very Important Taco: Tacos El Cabrón's Namesake Taco

It pairs carne asada with pinto beans in a street taco-size tortilla
April 10, 2018

Best Things I Ate This Month: April 2018

Dirty Flat Top Burger at The Friendly, Bolognese Al Forno at Barbusa, and The Queen at Giardino Neighborhood Cucina
April 9, 2018

The Best Burgers in San Diego

These burgers are food critic Troy Johnson's finalists for the best in San Diego
April 7, 2018

San Diego Happy Half Hour Podcast: Episode 88

Soda & Swine goes to college, rainbow cakes land in Del Mar Heights, and Barbusa’s PJ Busalacchi drops by
April 4, 2018

10 Hot Plates: San Diego's Top Food News in April

Restaurant rumors, openings, and coming-soons
March 30, 2018

San Diego Happy Half Hour Podcast: Episode 87

Queenstown comes to UTC, local surfers and skaters launch a coffee company, and Cohn Restaurant Group’s Exec Chef Deborah Scott stops by
March 29, 2018

Isabel Cruz's Recipe for Breakfast Nachos

The chef-restauranteur behind Isabel's Cantina and Barrio Star has a new cookbook out this month
March 28, 2018

Shank & Bone Brings Vibrant Vietnamese Food to North Park

Modern and traditional Vietnamese cuisine meet at this artsy space
March 28, 2018

The Best of North County 2018

Our annual list of what we’re loving above the 56, from bites and brews to shopping, wellness, and arts and kids’ activities galore
March 27, 2018

Pisco Rotisserie & Cevicheria Brings Fusion Flavors to San Diego

An acclaimed Peruvian chef partners with an iconic San Diego restaurateur for this restaurant in Liberty Station and Carlsbad
March 23, 2018

San Diego Happy Half Hour Podcast: Episode 86

Herb & Wood debuts brunch, Puesto’s taco contest, and the family behind Lolita’s Mexican Food stops by
March 22, 2018

San Diego Happy Half Hour Podcast: Episode 85

A new Italian spot opens in Hillcrest, our Best Restaurants poll is live, and the owner of former pop-up eatery Royale drops by
March 15, 2018

Sweet Spot: Taro Root Dessert at Village North

Taro combines with caramelized sugar at this Chinese eatery on Convoy
March 15, 2018

Very Important Taco: Spicy Octopus Taco at Ta'cul

A humble strip mall restaurant serves up a flavorful pulpo
March 13, 2018

San Diego Happy Half Hour Podcast: Episode 84

Vietnamese food hits North Park, Modern Times has eyes on Encinitas, and Whisknladle’s Arturo Kassel drops by
March 7, 2018

Cloak & Petal Blooms in Little Italy

Feast on pan-Asian small bites, craft cocktails, and sushi
March 6, 2018

Vote Now for San Diego's Best Restaurants 2018

From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
March 5, 2018

2018 Top Lawyers in San Diego

Our annual list of 1,949 local attorneys in 434 specialties
March 1, 2018

San Diego Happy Half Hour Podcast: Episode 83

A healthy café debuts in Leucadia, and Buona Forchetta’s Matteo Cattaneo gives us the exclusive on his latest restaurant
February 28, 2018

10 Hot Plates: San Diego's Top Food News in March

Restaurant rumors, openings, and coming-soons
February 27, 2018

San Diego's Hottest Restaurant Group Takes a Huge Risk with Born & Raised

Consortium Holdings is revolting against "gourmet fast-casual" with the Little Italy steakhouse
February 23, 2018

San Diego Happy Half Hour Podcast: Episode 82

Shake Shack is bringing more locations to San Diego, Japanese food is headed to Kensington, and San Diego BeerTalk Radio drops by
February 21, 2018

The Impossible Burger Has Arrived in San Diego

Taste-testing the bloody, plant-based, $250 million science project
February 21, 2018

Where to Go for a Perfect Girl Scout Cookie and Beer Pairing

'Cookies on Tap' comes to several San Diego breweries this weekend
February 21, 2018

San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in
February 15, 2018

Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos

Bacon-wrapped anything is always a good idea
February 13, 2018

Bivouac Brings Craft Cider to North Park

Look for dry, English-style ciders and a menu by chef Danilo Tangalin Jr.
February 9, 2018

5 New (and Newish) Pizza Places to Try in San Diego

Some of our favorite spots for celebrating National Pizza Day
February 9, 2018

San Diego Happy Half Hour Podcast: Episode 80

The Taco Stand opens a new location, a brewpub debuts downtown, and the founder of Air Conditioned Lounge drops by
February 8, 2018

Sweet Spot: Mango Tart at Urban Plates

The picture-perfect dessert has a buttery crust, a quick hit of cream cheese, and mangoes aplenty
February 7, 2018

10 Hot Plates: San Diego Food News in February

Restaurant rumors, openings, and coming-soons
February 5, 2018

Anthem Launches Ambitious Vegan Project in North Park

The popular farmers’ market pop-up is opening a restaurant and deli this weekend
February 1, 2018

San Diego Happy Half Hour Podcast: Episode 79

Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by
January 31, 2018

Red O Is Surprisingly Good, Even without Much Rick Bayless

Troy Johnson didn't expect much from the La Jolla restaurant but he was proven wrong
January 26, 2018

San Diego Happy Half Hour Podcast: Episode 78

Better Buzz opens in Hillcrest, cider comes to North Park, and Top Chef Richard Blais of Juniper & Ivy and Crack Shack stops by
January 25, 2018

San Diego Happy Half Hour Podcast: Episode 77

Nine-Ten La Jolla gets a refresh, Modern Times expands, and former San Diego Magazine food critic Tom Gable drops by
January 17, 2018

Very Important Taco: The Chapulines Taco from Aqui es Texcoco

An off-menu grasshopper taco worth chirping about
January 16, 2018

San Diego Happy Half Hour Podcast: Episode 76

A mega-famous ice cream shop lands in San Diego, Lucha Libre opens a location in North County, and chef Kevin Templeton of Barleymash drops by
January 11, 2018

San Telmo Brings Argentine Fast-Casual to Downtown

Meat lovers need to try the marinated-meat sandwiches at this unassuming new spot
January 8, 2018

Two Seven Eight is Ground Zero for San Diego's Craft Spirits Movement

Troy Johnson works his way through the local craft spirits scene, one sip at a time
January 8, 2018

10 Hot Plates: San Diego's Top Food News in January

Restaurant rumors, openings, and coming-soons
January 4, 2018

Ceviche House Finds a New Home in Old Town

The North Park seafood spot re-opens in a much bigger space
January 4, 2018

San Diego Happy Half Hour Podcast: Episode 75

A favorite Vietnamese eatery re-opens, a plant-based burger that “bleeds,” and Baby Clydesdale founder David Mead drops by
January 3, 2018

Sweet Spot: Dunedin's Fried Dough

A gourmet take on the indulgent carnival snack
December 26, 2017

Inside San Diego's Big Farmers' Market Boom

The story of how a humble movement turned into a citywide ritual
December 22, 2017

San Diego Happy Half Hour Podcast: Episode 74

New sushi in Leucadia, how the wildfires are affecting avocado supply, and our top San Diego restaurant picks of 2017
December 20, 2017

San Diego Happy Half Hour Podcast: Episode 73

A San Marcos restaurant will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in, and we reveal our favorite restaurants and bars for the holidays
December 14, 2017

Very Important Taco: Gobernador Vampiro at Rudy’s Taco Shop

The Sinaloan speciality features grilled cheese and shrimp
December 12, 2017

San Diego Happy Half Hour Podcast: Episode 72

How you can eat pizza for charity, plus Level2 bar director Stephen Kurpinsky drops by to reveal his new San Diego-centric project
December 7, 2017

10 Hot Plates: San Diego's Top Food News in December

Restaurant rumors, openings, and coming-soons
December 7, 2017

Inside Mendocino Farms and Pressed Juicery's Plant-Based Rescued Burger

We break down each layer, from bun to beet sauce
December 5, 2017

San Diego Happy Half Hour Podcast: Episode 71

The Café Chloe team opens Minou in East Village, Extraordinary Desserts chef-owner Karen Krasne stops by, and Vom Fass talks oil, fruit vinegars, and more
November 29, 2017
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