Edit ModuleShow Tags

More »

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by
August 16, 2017

Sweet Spot: Crack Shack's Soft Serve

Top flavors like chocolate banana or strawberry shortcake soft serve with unlimited toppings
August 16, 2017

Viewpoint Brewing Co. Brings Craft Beer to Del Mar

The city finally has a brewery
August 11, 2017

San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us
August 9, 2017

Very Important Taco: Tamarindo's Avocado Crab Taco

The new North Park spot puts its own spin on surf and turf
August 8, 2017

San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by
August 3, 2017

18 Places You Need to Visit in Oceanside

Where to eat, shop, and soak up culture in the 760 (and 442)
August 3, 2017

The Oceanside Revolution

The North County city has gone from an all-but annexed coastal town by Camp Pendelton to a thriving bed of culinary and artistic success.
August 3, 2017

First Look: Smoking Gun & Spill the Beans

Chef Kevin Templeton and bartender Eric Johnson lead new Gaslamp spots
August 2, 2017

Cannabis Dinners are Becoming ‘Almost Socially Acceptable’

Local chefs are elevating appetites with high-end marijuana supper clubs
August 1, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in August
July 31, 2017

Will Weed Smoke Out Restaurants?

New investment trends are creating challenges for local restaurateurs — for now
July 28, 2017

Officine Buona Forchetta Lives and Stalls by Simplicity at Liberty Station

Good, simple dishes are prepared without fuss, which is both the restaurant's strength and its weakness.
July 28, 2017

The Best of San Diego 2017

Tacos, pasta, cocktails, spa treatments, and cool craft workshops—we’ve got 99 of the top picks in food, drink, fitness, beauty, and more
July 28, 2017

The Best of Tijuana 2017

The need-to-know places, people, and experiences across the border
July 28, 2017

San Diego Happy Half Hour Podcast: Episode 56

Pendry Hotel serves up a champagne-bong, and we get the scoop on what’s coming next to the Gaslamp
July 26, 2017

First Look: Queensborough

SD nightlife vets do ode to 1920s NYC
July 26, 2017

San Diego Happy Half Hour Podcast: Episode 55

Coronado gets a new Italian restaurant, how The Pendry is elevating bar food, and the San Diego Convention Center’s Executive Chef gives us the scoop on catering Comic-Con
July 20, 2017

Very Important Taco: Banana Peel Taco at Wrench & Rodent

Chef Davin Waite simmers banana peels in pork adobada broth for a unique new taco
July 18, 2017

Hopsy Delivers Craft Beer to Your Doorstep

The buzzy startup launches San Diego delivery and a Linda Vista store
July 17, 2017

San Diego Happy Half Hour Podcast: Episode 54

Parakeet Café opens in La Jolla, Del Mar gets a brewpub by the lagoon, and photographer slash slow food activist Jaime Fritsch stops by
July 12, 2017

First Look: Viewpoint Brewing

Del Mar gets its first brewery, overlooking the lagoon
July 12, 2017

The Best Food & Drink Events in July

Rosé Brunch at Herb & Wood, Opening Day After Party at L’Auberge Del Mar, and Science of Cheese at Moniker General
July 7, 2017

Best Things I Ate This Month: July 2017

Meatballs at Officine Buona Forchetta, Short Rib at 608 Oceanside, and Aji de Gallina at Panca
July 7, 2017

First Look: Fools and Kings

Owner of WetStone Wine Bar brings pan-global bistro Fools and Kings to Mission Hills
July 6, 2017

San Diego Happy Half Hour Podcast: Episode 53

Fools and Kings opens in Mission Hills, Lucila De Alejandro from Suzie’s Farm explains their closing, and Catt White, the CEO of San Diego Markets, stops by
July 5, 2017

Bo-Beau Kitchen + Caché Brings French Food, Cocktails, and Tacos to Hillcrest

The three-part concept includes a speakeasy and not-for-profit taqueria
July 5, 2017

Sweet Spot: Pop Pie Co.'s Coconut Cream Pie

Tender young coconut meat, coconut milk pastry cream, and fresh whipped cream make for a fluffy and sweet treat
July 4, 2017

San Diego Happy Half Hour Podcast: Episode 52

A new taco shop opens in North Park and a local MasterChef contestant tells us about cooking for reality TV
June 28, 2017

Confessions of the Un-Diegans

Not every San Diegan loves fish tacos and the beach. Can't believe it? Meet the locals who go against the grain.
June 27, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in July
June 26, 2017

Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry's signature restaurant is like dining in a bottle of good scotch
June 23, 2017

The Ultimate San Diego Summer Guide 2017

Take this season to the next level with our annual roundup of the top beach barbecues, pool parties, concerts, outdoor movies, and more
June 23, 2017

San Diego Happy Half Hour Podcast: Episode 51

Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by
June 22, 2017

Sweet Spot: Zen Cheesecake at The Cork & Craft

This take offers a lighter version of traditional cheesecake
June 16, 2017

San Diego Happy Half Hour Podcast: Episode 50

Drive-thru pizza is coming to Pacific Beach and a local company makes vodka out of past-due baked goods
June 15, 2017

4 Charcoal Cocktails to Try Right Now

These black drinks are popping up on menus all over town
June 13, 2017

Best Things I Ate This Month: June 2017

Bulgogi Fries at Bao Beach, Opah at Solare, and Profiteroles at Trust
June 12, 2017

The Best San Diego Food & Drink Events in June

San Diego Magazine’s Best Restaurants Party, Neighborhood's 10-Year Block Party, and Animalón
June 12, 2017

San Diego Happy Half Hour Podcast: Episode 49

The 10 Barrel Brewing debate, Negroni Week is on, and chef Nick Brune of Eco Caters and Lot 8 stops by
June 7, 2017

San Diego Father’s Day Guide 2017

Dining specials, drink events, cruises, movies, and more
June 7, 2017

Very Important Taco: Tacos Perla's Del Mar Taco

This shrimp taco is marinated in a potent ginger-chile sauce
June 6, 2017

San Diego's Restaurant Bubble Is About to Burst

Restaurants are facing rising costs, cultural shifts, and other challenges
June 5, 2017

Red O Brings Upscale Mexican Food to La Jolla

The 10,000-sqare-foot modern Mexican restaurant is now open at the Westfield UTC mall
June 5, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in June
June 2, 2017

The Man Behind San Diego's $26 Billion Company

Will Illumina's new hotshot CEO be able to lead the San Diego genomics giant into the complex world of clinical care?
June 1, 2017

San Diego Happy Half Hour Podcast: Episode 48

A Tijuana taco institution is headed downtown, a new event space debuts in Mission Valley, and fishmonger Tommy Gomes drops by
May 31, 2017

This UCSD Professor Is Using Science to Make Cheese Taste Better

Assistant professor Rachel Dutton is elevating cheese in the unlikeliest of places—a science lab
May 31, 2017

Tajima Teams Up With Carnitas’ Snack Shack

The two restaurants are creating a meaty ramen for June
May 30, 2017

Farmer's Table Is Surprisingly Excellent — and Disappointing

The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef
May 26, 2017

San Diego's Best Restaurants 2017

The top tacos, chicken wings, seafood, burgers, kid-friendly eateries, breweries, and more
May 26, 2017

Jason Mraz Is Growing Coffee on a Farm in Oceanside

We spoke to the musician about all the whys — why food, why farming, why Oceanside, why coffee?
May 25, 2017

San Diego Happy Half Hour Podcast: Episode 47

A refreshed rooftop bar opens in the East Village, and UC San Diego “cheese professor” Rachel Dutton schools us on fromage
May 25, 2017

San Diego Happy Half Hour Podcast: Episode 46

Bo-Beau opens a new location in Hillcrest, the lies behind seafood labeling, and Bali Hai’s Tommy Baumann drops by with Mai Tais
May 17, 2017

Upgrade Your Saturday at the Surf Check

Editor's Rec: Archana Ram loves this retro trailer turned coffee stand on Sunset Cliffs Boulevard
May 12, 2017

San Diego Happy Half Hour Podcast: Episode 45

Cutwater Spirits opens in Miramar, Liberty Station debuts a farmers market, and the founder of Good Neighbor Gardens stops by
May 11, 2017

The Best Food & Drink Events in May and June

Mama’s Kitchen's Mama's Day, Eat.Drink.Read, and Dinner in the Valley in Ensenada
May 8, 2017

Best Things I Ate This Month: May 2017

Smoked Tuna Fries at TJ Oyster Bar, Bison Tartare at The Farmer's Table, Senor Croque at Crack Shack
May 8, 2017

Curadero Brings Mexican Street Food to Downtown

The vibrant restaurant is now open in downtown's Hotel Palomar
May 5, 2017

San Diego Happy Half Hour Podcast: Episode 44

Piacere Mio opens in Del Sur and Ryan Thorsen of Bertrand at Mister A’s dishes insider info about the Bankers Hill restaurant
May 4, 2017

Inside East Village's Most Instagram-Worthy Distillery

You & Yours Distilling Co. serves vodka and gin in a stylish space
May 4, 2017

Sweet Spot: Belching Beaver's Liquid Gold Beer Float

The brewery's peanut butter stout gets a sweet spin
April 27, 2017

San Diego Happy Half Hour Podcast: Episode 43

Bracero shifts to a new concept, high-end restaurants are disappearing, and Galaxy Taco's Trey Foshee stops by
April 26, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in May
April 26, 2017

Very Important Taco: Karina's Bacon-Wrapped Shrimp Taco

The local seafood empire debuts a Mission Hills location, with a delicious surf and turf taco to boot
April 25, 2017

The New Downtown: A Guide to San Diego's Most Happening Neighborhood

We're delving into the new restaurants, cultural events, and businesses that are making downtown a destination
April 24, 2017

San Diego's Best Boutique Fitness 2017

We've sweated through the top yoga, barre, Pilates, and boot camp classes, and are rounding up our favorites
April 21, 2017

Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining

The Little Italy eatery isn't perfect, but it's a huge hit for one of San Diego's top restaurant families
April 21, 2017

Your 2017 Guide to San Diego's Best Craft Beer

The best new breweries, a staff taste-test, the beer pros' go-to drinks, and the stories behind beer can designs
April 21, 2017

San Diego's 10 Best New Breweries

In alphabetical order, here are the top breweries that opened in the past year
April 21, 2017

San Diego Happy Half Hour Podcast: Episode 42

Bo-beau Kitchen unveils a new project in Hillcrest, The Prager Bros. stop by, and we debate the merits of toasting bread
April 19, 2017

San Diego Happy Half Hour Podcast: Episode 41

Curadero opens downtown, a local kombucha brand explains why you need to be drinking probiotics, and the US Grant Hotel talks cocktails
April 13, 2017

How an Encinitas-Based Olive Oil Brand Is Giving Back to Palestine

Organic, fair trade extra virgin olive oil company Harvest Peace is helping Palestinian farmers, one tree at a time
April 12, 2017

Sweet Spot: Barbusa's Deconstructed Cannoli

We love this DIY version of the classic Italian dessert
April 7, 2017

San Diego Happy Half Hour Podcast: Episode 40

OB Surf Lodge opens, Omar Passons talks “shopping with our values,” and the US Grant Hotel dishes on its upcoming Easter buffet
April 5, 2017

FIRST LOOK: Curadero

Curadero brings Mexican street food, and drinks, to Hotel Palomar
April 4, 2017

Officine Buona Forchetta Has Opened in Liberty Station

The second location from South Park’s Neapolitan pizza stars goes beyond pizza
March 31, 2017

Very Important Taco: Jackfruit Taco at Del Sur

The savory tropical fruit makes for a perfect meat substitute
March 28, 2017

San Diego's First Matcha Café Debuts in North Park

Owner Geraldine Ridaura shows us the centuries-old method of making matcha
March 27, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in April
March 24, 2017
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

9 Reasons You Need a Better Barber

Get the look and service you deserve at this East Village salon

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
Edit ModuleShow Tags

Most Popular

  1. San Diego's Best Restaurants 2017
    The top tacos, chicken wings, seafood, burgers, kid-friendly eateries, breweries, and more
  2. San Diego Fourth of July Guide 2017
    Celebrate Independence Day all weekend long with fireworks, festivals, parades, drink specials, and more
  3. The Man Behind San Diego's $26 Billion Company
    Will Illumina's new hotshot CEO be able to lead the San Diego genomics giant into the complex world of clinical care?
  4. Celebrating Women: Shanna Missett Nelson
    Like a good dancer, the Jazzercise president has mastered her balance—of career, family, and life
  5. The Oceanside Revolution
    The North County city has gone from an all-but annexed coastal town by Camp Pendelton to a thriving bed of culinary and artistic success.
  6. Will Weed Smoke Out Restaurants?
    New investment trends are creating challenges for local restaurateurs — for now
Edit ModuleShow Tags
Edit Module