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San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in
February 15, 2018

Stone Brewing Takes the Fight to Big Beer

The San Diego icon files a lawsuit against MillerCoors
February 14, 2018

Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos

Bacon-wrapped anything is always a good idea
February 13, 2018

Bivouac Brings Craft Cider to North Park

Look for dry, English-style ciders and a menu by chef Danilo Tangalin Jr.
February 9, 2018

5 New (and Newish) Pizza Places to Try in San Diego

Some of our favorite spots for celebrating National Pizza Day
February 9, 2018

Punch Bowls, Break-Up Cocktails, and Valentiki Drinks

Five spots to celebrate love or drown your sorrows this Valentine's Day
February 8, 2018

10 Beer Festivals to Add to Your Bucket List

Sip your way around the world, from Chicago to China
February 8, 2018

San Diego Happy Half Hour Podcast: Episode 80

The Taco Stand opens a new location, a brewpub debuts downtown, and the founder of Air Conditioned Lounge drops by
February 8, 2018

Sweet Spot: Mango Tart at Urban Plates

The picture-perfect dessert has a buttery crust, a quick hit of cream cheese, and mangoes aplenty
February 7, 2018

10 Hot Plates: San Diego Food News in February

Restaurant rumors, openings, and coming-soons
February 5, 2018

Anthem Launches Ambitious Vegan Project in North Park

The popular farmers’ market pop-up is opening a restaurant and deli this weekend
February 1, 2018

A Salute to the Bitter Brothers Family Dinner Series

Feeding craft beer fans to help Feeding San Diego
February 1, 2018

San Diego Happy Half Hour Podcast: Episode 79

Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by
January 31, 2018

Caché’s Cocktails Showcase French Flavors

The Hillcrest speakeasy debuts five new drinks this week
January 31, 2018

Weekend Getaways: 23 Reasons to Get out of Town

Some of the best beaches, wine regions, and natural landscapes are just a short drive or plane ride away from San Diego
January 30, 2018

Red O Is Surprisingly Good, Even without Much Rick Bayless

Troy Johnson didn't expect much from the La Jolla restaurant but he was proven wrong
January 26, 2018

Green Rush: Inside San Diego's Emerging Cannabis Industry

Marijuana's legal. How did it go from evil death drug to medical miracle and billion-dollar industry?
January 26, 2018

San Diego Happy Half Hour Podcast: Episode 78

Better Buzz opens in Hillcrest, cider comes to North Park, and Top Chef Richard Blais of Juniper & Ivy and Crack Shack stops by
January 25, 2018

Have a Beer with the Belching Beaver Brew Team

Troy Smith, Peter Perrecone, and Thomas Peters share the view from inside one of San Diego's fastest growing breweries
January 25, 2018

Around the World in Beer

An international look at the world’s most popular alcoholic beverage
January 18, 2018

San Diego Happy Half Hour Podcast: Episode 77

Nine-Ten La Jolla gets a refresh, Modern Times expands, and former San Diego Magazine food critic Tom Gable drops by
January 17, 2018

What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'
January 17, 2018

Very Important Taco: The Chapulines Taco from Aqui es Texcoco

An off-menu grasshopper taco worth chirping about
January 16, 2018

San Diego Happy Half Hour Podcast: Episode 76

A mega-famous ice cream shop lands in San Diego, Lucha Libre opens a location in North County, and chef Kevin Templeton of Barleymash drops by
January 11, 2018

Have a Beer with the Eppig Brewing Team

Clayton LeBlanc, Nathan Stephens, and Stephanie Eppig discuss the North Park brewery's magic formula
January 11, 2018

San Telmo Brings Argentine Fast-Casual to Downtown

Meat lovers need to try the marinated-meat sandwiches at this unassuming new spot
January 8, 2018

Two Seven Eight is Ground Zero for San Diego's Craft Spirits Movement

Troy Johnson works his way through the local craft spirits scene, one sip at a time
January 8, 2018

Plaza Bar’s Cocktails Provide Respite from a Not-So-Cold Winter

Irving Gonzalez taps into the bar’s music scene for inspiration
January 4, 2018

A Look Back at San Diego Beer in 2017

The events, trends, and brews that made the year in beer
January 4, 2018

10 Hot Plates: San Diego's Top Food News in January

Restaurant rumors, openings, and coming-soons
January 4, 2018

Ceviche House Finds a New Home in Old Town

The North Park seafood spot re-opens in a much bigger space
January 4, 2018

San Diego Happy Half Hour Podcast: Episode 75

A favorite Vietnamese eatery re-opens, a plant-based burger that “bleeds,” and Baby Clydesdale founder David Mead drops by
January 3, 2018

15 Coolest Jobs in San Diego and How to Get Them

We asked 15 San Diego professionals with the coolest jobs in town how they landed their gigs—and how we could steal them
January 2, 2018

Sweet Spot: Dunedin's Fried Dough

A gourmet take on the indulgent carnival snack
December 26, 2017

Inside San Diego's Big Farmers' Market Boom

The story of how a humble movement turned into a citywide ritual
December 22, 2017

Have a Beer with Longship’s Dan Jachimowicz

Bringing the Viking spirit of exploration to his Mira Mesa brewhouse
December 21, 2017

San Diego Happy Half Hour Podcast: Episode 74

New sushi in Leucadia, how the wildfires are affecting avocado supply, and our top San Diego restaurant picks of 2017
December 20, 2017

George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region
December 20, 2017

Sweet Spot: Extraordinary Desserts' All of the Above Cookie

The bakery teams up with a SoCal blogger for this limited-edition cookie with a sweet charity angle
December 15, 2017

10 Great Beers for Your Holiday Wish List

'Tis the season for special releases
December 14, 2017

San Diego Happy Half Hour Podcast: Episode 73

A San Marcos restaurant will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in, and we reveal our favorite restaurants and bars for the holidays
December 14, 2017

Holiday Gift Guide for Cocktail Lovers

Recipe books, spirits, and a new one-stop-shop for cocktail provisions
December 13, 2017

Very Important Taco: Gobernador Vampiro at Rudy’s Taco Shop

The Sinaloan speciality features grilled cheese and shrimp
December 12, 2017

San Diego Happy Half Hour Podcast: Episode 72

How you can eat pizza for charity, plus Level2 bar director Stephen Kurpinsky drops by to reveal his new San Diego-centric project
December 7, 2017

Noble Experiment’s Latest Experiment

A new cocktail program introduces three cocktails each week
December 7, 2017

Local Brewers Weigh in on the Tasting Room Debate

Four San Diego brewery owners offer their perspective on opening tasting rooms in high-density craft beer areas
December 7, 2017

10 Hot Plates: San Diego's Top Food News in December

Restaurant rumors, openings, and coming-soons
December 7, 2017

Inside Mendocino Farms and Pressed Juicery's Plant-Based Rescued Burger

We break down each layer, from bun to beet sauce
December 5, 2017

4 New Fall Cocktail Menus to Check Out

Seasonal offerings include exotic spices, local coffee liqueur, house-made cider, and Icelandic gin
December 1, 2017

Have a Beer with Mason Ale Works Director of Brewery Ops Matt Webster

Creating food-friendly beers as simply as possible
November 30, 2017

San Diego Happy Half Hour Podcast: Episode 71

The Café Chloe team opens Minou in East Village, Extraordinary Desserts chef-owner Karen Krasne stops by, and Vom Fass talks oil, fruit vinegars, and more
November 29, 2017

Holiday Gift Guide 2017

70 local gifts to consider for him, for the kids, the pets, and others this season
November 29, 2017

La Jolla's Masala Street Impresses with Its Creative Take on Indian Food

What the gastropub lacks in street appeal it makes up for with its famous chef
November 27, 2017

Dija Mara Brings Indonesian-Inspired Cuisine to Oceanside

Chef Ryan Costanza searched Southern California for a great surf town for the new restaurant
November 24, 2017

10 Things I'm Drinking to This Thanksgiving

More than ever, we can be thankful for beer
November 22, 2017

Your Guide to San Diego's Best Happy Hours

Here's where to throw back a cold one while the sun's still out
November 22, 2017

San Diego Happy Half Hour Podcast: Episode 70

True Food Kitchen opens another location in UTC, Boochcraft gives us the scoop, and Vom Fass talks oil, fruit vinegars, and more
November 21, 2017

Very Important Taco: Kindred's Beer Batter Palm Tacos

You won't miss the meat in this vegan taco
November 20, 2017

Highlights from San Diego Beer Week 2017

The best beers, bites, and bashes
November 16, 2017

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie
November 16, 2017

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by
November 15, 2017

3 DIY Holiday Cocktail Recipes

Impress your guests with these seasonal drinks
November 15, 2017

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys
November 14, 2017

Foodie Gifts That Give Back

Three local nonprofits combine culinary gift-giving with community service
November 10, 2017

The San Diego Lager Boom

Why light, crisp, and flavorful is the next “new” thing
November 9, 2017

San Diego Happy Half Hour Podcast: Episode 68

A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by
November 8, 2017

10 Hot Plates: Top San Diego Restaurant News in November

San Diego restaurant rumors, openings, and coming-soons
November 6, 2017

Meet the Bartender: Mark Broadfoot

The Tamarindo mixologist talks about his legendary milk punch and what makes a tequila “bat friendly”
November 2, 2017

A Sneak Peek at San Diego Beer Week

7 epic events to put on your calendar for November 3-12
November 2, 2017

San Diego Happy Half Hour Podcast: Episode 67

A new charitable coffee concept opens in City Heights, a crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday
November 2, 2017

A Tribute to the Military

In time for Veteran's Day, we're putting a face to this heroic community.
October 31, 2017

CH Reimagines an American Tradition with Born & Raised

The latest from Consortium Holdings is a $6.5 million steakhouse
October 30, 2017

The Ultimate Guide to International Cuisine in San Diego

93 places to eat around the world without leaving San Diego
October 27, 2017

A Quick Roundup of 7 New San Diego Breweries

From Chula Vista to San Marcos—new breweries are popping up all over the county
October 26, 2017

San Diego Happy Half Hour Podcast: Episode 66

Blue Water Grill opens in Carlsbad, the blessing and curse of Yelp, and CH Projects’ chef-partner Jason McLeod stops by
October 25, 2017

11 Halloween Cocktails That Are Better Than Candy

Local bartenders are whipping up spooky specials with crickets, chocolate, and cider
October 25, 2017

San Diego Brewers Guild Brews Its First Collaboration

The soon-to-be released Capital of Craft IPA celebrates the guild’s 20th anniversary
October 19, 2017

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by
October 17, 2017

Sweet Spot: Voltaire Beach House's S'mores Dip

The Ocean Beach spot makes a s'mores dip in a cast-iron skillet
October 17, 2017

Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego
October 16, 2017
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