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Very Important Taco: Gobernador Vampiro at Rudy’s Taco Shop

The Sinaloan speciality features grilled cheese and shrimp
December 12, 2017

San Diego Happy Half Hour Podcast: Episode 72

How you can eat pizza for charity, plus Level2 bar director Stephen Kurpinsky drops by to reveal his new San Diego-centric project
December 7, 2017

Noble Experiment’s Latest Experiment

A new cocktail program introduces three cocktails each week
December 7, 2017

Local Brewers Weigh in on the Tasting Room Debate

Four San Diego brewery owners offer their perspective on opening tasting rooms in high-density craft beer areas
December 7, 2017

10 Hot Plates: San Diego's Top Food News in December

Restaurant rumors, openings, and coming-soons
December 7, 2017

Inside Mendocino Farms and Pressed Juicery's Plant-Based Rescued Burger

We break down each layer, from bun to beet sauce
December 5, 2017

4 New Fall Cocktail Menus to Check Out

Seasonal offerings include exotic spices, local coffee liqueur, house-made cider, and Icelandic gin
December 1, 2017

Have a Beer with Mason Ale Works Director of Brewery Ops Matt Webster

Creating food-friendly beers as simply as possible
November 30, 2017

San Diego Happy Half Hour Podcast: Episode 71

The Café Chloe team opens Minou in East Village, Extraordinary Desserts chef-owner Karen Krasne stops by, and Vom Fass talks oil, fruit vinegars, and more
November 29, 2017

Holiday Gift Guide 2017

70 local gifts to consider for him, for the kids, the pets, and others this season
November 29, 2017

La Jolla's Masala Street Impresses with Its Creative Take on Indian Food

What the gastropub lacks in street appeal it makes up for with its famous chef
November 27, 2017

Dija Mara Brings Indonesian-Inspired Cuisine to Oceanside

Chef Ryan Costanza searched Southern California for a great surf town for the new restaurant
November 24, 2017

10 Things I'm Drinking to This Thanksgiving

More than ever, we can be thankful for beer
November 22, 2017

Your Guide to San Diego's Best Happy Hours

Here's where to throw back a cold one while the sun's still out
November 22, 2017

San Diego Happy Half Hour Podcast: Episode 70

True Food Kitchen opens another location in UTC, Boochcraft gives us the scoop, and Vom Fass talks oil, fruit vinegars, and more
November 21, 2017

Very Important Taco: Kindred's Beer Batter Palm Tacos

You won't miss the meat in this vegan taco
November 20, 2017

Highlights from San Diego Beer Week 2017

The best beers, bites, and bashes
November 16, 2017

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie
November 16, 2017

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by
November 15, 2017

3 DIY Holiday Cocktail Recipes

Impress your guests with these seasonal drinks
November 15, 2017

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys
November 14, 2017

Foodie Gifts That Give Back

Three local nonprofits combine culinary gift-giving with community service
November 10, 2017

The San Diego Lager Boom

Why light, crisp, and flavorful is the next “new” thing
November 9, 2017

San Diego Happy Half Hour Podcast: Episode 68

A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by
November 8, 2017

10 Hot Plates: Top San Diego Restaurant News in November

San Diego restaurant rumors, openings, and coming-soons
November 6, 2017

Meet the Bartender: Mark Broadfoot

The Tamarindo mixologist talks about his legendary milk punch and what makes a tequila “bat friendly”
November 2, 2017

A Sneak Peek at San Diego Beer Week

7 epic events to put on your calendar for November 3-12
November 2, 2017

San Diego Happy Half Hour Podcast: Episode 67

A new charitable coffee concept opens in City Heights, a crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday
November 2, 2017

A Tribute to the Military

In time for Veteran's Day, we're putting a face to this heroic community.
October 31, 2017

CH Reimagines an American Tradition with Born & Raised

The latest from Consortium Holdings is a $6.5 million steakhouse
October 30, 2017

The Ultimate Guide to International Cuisine in San Diego

93 places to eat around the world without leaving San Diego
October 27, 2017

A Quick Roundup of 7 New San Diego Breweries

From Chula Vista to San Marcos—new breweries are popping up all over the county
October 26, 2017

San Diego Happy Half Hour Podcast: Episode 66

Blue Water Grill opens in Carlsbad, the blessing and curse of Yelp, and CH Projects’ chef-partner Jason McLeod stops by
October 25, 2017

11 Halloween Cocktails That Are Better Than Candy

Local bartenders are whipping up spooky specials with crickets, chocolate, and cider
October 25, 2017

San Diego Brewers Guild Brews Its First Collaboration

The soon-to-be released Capital of Craft IPA celebrates the guild’s 20th anniversary
October 19, 2017

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by
October 17, 2017

Sweet Spot: Voltaire Beach House's S'mores Dip

The Ocean Beach spot makes a s'mores dip in a cast-iron skillet
October 17, 2017

Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego
October 16, 2017

The New Normal: Cannabis-Infused Dinners Have Arrived in San Diego

At Closed Door Supper Club's dinner parties, marijuana is always on the menu
October 13, 2017

San Diego Brewers Claim Medals at the Great American Beer Festival

An impressive showing at the world’s largest commercial beer competition
October 12, 2017

Adele Stratton Leaves Noble Experiment for Jaynes Gastropub

Her first menu features light, crisp, approachable cocktails
October 11, 2017

All We Need Is Love, Cocktails, and Gravy

A creative bartender brightens the day at The Smoking Gun
October 5, 2017

Home Brew Mart Celebrates Its 25th Anniversary

For a quarter-century, this iconic Linda Vista shop has been the epicenter of San Diego craft brewing
October 5, 2017

What Does a Fashionable Server Look Like?

We break down the playful and fashion-forward uniforms at three San Diego spots
October 3, 2017

Have a Beer with Thunderhawk’s Bill Lindsay and Jonathan Barbarin

This Miramar nano proves good things come in small packages
September 28, 2017

Minou Brings Euro Charm to East Village

The Café Chloe owners have done it again and opened another romantic bistro
September 28, 2017

Very Important Taco: The Carne Asada Taco at Lola's Seven-Up Mexican Market Deli

A hard shell taco stands out at this Carlsbad neighborhood favorite
September 26, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in October
September 25, 2017

Tapenade's Sterling French Reputation Remains Near-Perfect at Bistro Du Marché

The name and the room have changed but the service and the food are impeccable
September 23, 2017

47 Outdoor Dining Spots to Try in San Diego

From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
September 22, 2017

San Diego's Top Doctors 2017

Our annual list of 756 physicians in 77 specialties, with a feature on Dr. Alan Shahtaji’s World Cup–worthy sports medicine practice and more.
September 22, 2017

Have a Beer with the Second Chance Leadership Team

Marty Mendiola, Virginia Morrison, and Curtis Hawes talk past, current, and future plans for the brewery
September 21, 2017

San Diego Happy Half Hour Podcast: Episode 63

Mendocino Farms opens a second location, the Taste of North Park event revs up, and Claire Groebner of Olivewood Gardens stops by
September 20, 2017

First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
September 14, 2017

Common Theory Public House Puts Craft Beer in the Spotlight

Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself
September 14, 2017

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by
September 14, 2017

Grant Grill’s New Cocktail Menu Includes Unexpected Ingredients

Cory Alberto takes a culinary approach to the aviation-themed cocktails
September 13, 2017

Sweet Spot: Beesalt Balcony's Baklava Cake

The delicate dessert has layers of phyllo dough, butter, spices, and vanilla ice cream
September 13, 2017

Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns
September 7, 2017

What to Drink at Hundred Proof

Trust’s sister restaurant keeps the focus on approachable cocktails
September 6, 2017

Very Important Taco: Carnitas Taco at Cali Street Tacos

Prepare for a thick tortilla and plenty of heat-packed flavor
September 5, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in September
September 1, 2017

Coin-Op Brings Brings Innovative Cocktails and Classic Games to the Gaslamp

Michele Willard’s menu is both fun and sophisticated
August 31, 2017

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing
August 31, 2017

The US Grant is Making Non-Alcoholic Craft Beer

The hotel's beverage program attempts to fill the 0% ABV void in San Diego's craft beer scene
August 31, 2017

Fall Fashion 2017: 6 Ways to Wear Red

This season, we're seeing red—and crimson, garnet, and ruby
August 29, 2017

Queensborough Brings 1920s New York to the Gaslamp

The two-story cocktail lounge is serving elevated pub grub and NYC classics
August 29, 2017

Bar Bodega Brings Tapas Culture to Little Italy

This little box in a bustling part of town is inspiring and unassuming
August 25, 2017

4 San Diego Women Who Are the Definition of Badass

They've defied cancer, male-dominated career paths, North Pole temperatures, and more to achieve total badassery
August 25, 2017

San Diego Fall Arts Preview 2017-2018

From a George Balanchine ballet to a Gilbert and Sullivan opera, we've rounded up all the must-see shows and events starting this fall.
August 25, 2017

Stone Brewing Turns 21 in Style

Dozens of breweries join the celebration — here are the best beers of the day
August 24, 2017

San Diego Happy Half Hour Podcast: Episode 60

Little Italy gets a new wine bar, cannabis dinners are trending, and chef Steve Brown of Cosecha stops by
August 24, 2017

Got a Great Balsamic? Make a Cocktail!

Vinegars provide a nice kick to boozy drinks
August 23, 2017

Have a Beer with AleSmith’s Head Brewer Ryan Crisp

From the early days with a team of six, to one of San Diego’s biggest producers — he’s seen it all
August 17, 2017

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by
August 16, 2017

Sweet Spot: Crack Shack's Soft Serve

Top flavors like chocolate banana or strawberry shortcake soft serve with unlimited toppings
August 16, 2017

Viewpoint Brewing Co. Brings Craft Beer to Del Mar

The city finally has a brewery
August 11, 2017

Newtopia Cyder Brings Flavor to Scripps Ranch

Craft beer aside, the local artisan beverage industry is thriving
August 10, 2017

San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us
August 9, 2017

4 New Cocktails That Are Perfect for Summer

Cold drinks for hot days from Hundred Proof, Curadero, Panama 66, and Tamarindo
August 9, 2017
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Most Popular

  1. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  2. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  3. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  4. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  5. The Newcomer's Guide to San Diego
    Welcome to America’s Finest City! Here’s everything you need to know to feel like a local
  6. The San Diego Lager Boom
    Why light, crisp, and flavorful is the next “new” thing
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