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Have a Beer with the Second Chance Leadership Team

Marty Mendiola, Virginia Morrison, and Curtis Hawes talk past, current, and future plans for the brewery
September 21, 2017

San Diego Happy Half Hour Podcast: Episode 63

Mendocino Farms opens a second location, the Taste of North Park event revs up, and Claire Groebner of Olivewood Gardens stops by
September 20, 2017

First Look: Queensborough, Part 2

The second part of Queensborough, a 1920s NYC-style social club, is now open.
September 18, 2017

First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
September 14, 2017

Common Theory Public House Puts Craft Beer in the Spotlight

Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself
September 14, 2017

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by
September 14, 2017

Grant Grill’s New Cocktail Menu Includes Unexpected Ingredients

Cory Alberto takes a culinary approach to the aviation-themed cocktails
September 13, 2017

Sweet Spot: Beesalt Balcony's Baklava Cake

The delicate dessert has layers of phyllo dough, butter, spices, and vanilla ice cream
September 13, 2017

The Best Food & Drink Events in September and October

Noma-Inspired Dinner at Puesto, Borderless Dine & Wine, and Culinary Cinema at the San Diego Film Festival
September 11, 2017

Best Things I Ate This Month: September 2017

Horchata Shake at Hundred Proof, Scallops at Bistro Du Marche, and Wasabi Poke at It’s Raw Poke Shop
September 11, 2017

First Look: Minou

Cafe Chloe owners opening Minou, a creperie and event space in East Village
September 7, 2017

Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns
September 7, 2017

What to Drink at Hundred Proof

Trust’s sister restaurant keeps the focus on approachable cocktails
September 6, 2017

Very Important Taco: Carnitas Taco at Cali Street Tacos

Prepare for a thick tortilla and plenty of heat-packed flavor
September 5, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in September
September 1, 2017

Coin-Op Brings Brings Innovative Cocktails and Classic Games to the Gaslamp

Michele Willard’s menu is both fun and sophisticated
August 31, 2017

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing
August 31, 2017

The US Grant is Making Non-Alcoholic Craft Beer

The hotel's beverage program attempts to fill the 0% ABV void in San Diego's craft beer scene
August 31, 2017

Queensborough Brings 1920s New York to the Gaslamp

The two-story cocktail lounge is serving elevated pub grub and NYC classics
August 29, 2017

You Need to Try This Horchata Shake with Churro Bites

Hundred Proof nails this dirty-delicious and oh-so-decadent dessert
August 28, 2017

Inside San Diego Magazine Podcast: September Issue

The scoop on our September 2017 issue — from the best coffee in Carlsbad to a Moxie Theatre diversity program, fall fashion, and badass San Diego women
August 25, 2017

Bar Bodega Brings Tapas Culture to Little Italy

This little box in a bustling part of town is inspiring and unassuming
August 25, 2017

Stone Brewing Turns 21 in Style

Dozens of breweries join the celebration — here are the best beers of the day
August 24, 2017

San Diego Happy Half Hour Podcast: Episode 60

Little Italy gets a new wine bar, cannabis dinners are trending, and chef Steve Brown of Cosecha stops by
August 24, 2017

Got a Great Balsamic? Make a Cocktail!

Vinegars provide a nice kick to boozy drinks
August 23, 2017

Yes We Canned

Catalina Offshore gets into the growing local, sustainable canned tuna game
August 17, 2017

Have a Beer with AleSmith’s Head Brewer Ryan Crisp

From the early days with a team of six, to one of San Diego’s biggest producers — he’s seen it all
August 17, 2017

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by
August 16, 2017

Sweet Spot: Crack Shack's Soft Serve

Top flavors like chocolate banana or strawberry shortcake soft serve with unlimited toppings
August 16, 2017

Viewpoint Brewing Co. Brings Craft Beer to Del Mar

The city finally has a brewery
August 11, 2017

Newtopia Cyder Brings Flavor to Scripps Ranch

Craft beer aside, the local artisan beverage industry is thriving
August 10, 2017

San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us
August 9, 2017

4 New Cocktails That Are Perfect for Summer

Cold drinks for hot days from Hundred Proof, Curadero, Panama 66, and Tamarindo
August 9, 2017

Very Important Taco: Tamarindo's Avocado Crab Taco

The new North Park spot puts its own spin on surf and turf
August 8, 2017

The Best Food & Drink Events in August and September

Tiki Cocktail Competition at Level Four, The Best of San Diego Party, Green Flash's Treasure Chest Beer + Food Fest, and Farm to Fork
August 7, 2017

Best Things I Ate This Month: August 2017

Ahi Tostadas at Bar Bodega, Halibut with Farro at Provisional, and Breakfast Pot Pie at Snooze
August 7, 2017

Meet the Bartender: Licorería Limantour's Jose Luis León

The Mexico City barman is in town for a couple of mezcal-focused guest gigs
August 4, 2017

San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by
August 3, 2017

Viewpoint Brewing Co. Brings a New Perspective to Del Mar

Del Mar's first brewery takes a thoughtful approach to its beer, food, and design
August 3, 2017

18 Places You Need to Visit in Oceanside

Where to eat, shop, and soak up culture in the 760 (and 442)
August 3, 2017

First Look: Smoking Gun & Spill the Beans

Chef Kevin Templeton and bartender Eric Johnson lead new Gaslamp spots
August 2, 2017

Cannabis Dinners are Becoming ‘Almost Socially Acceptable’

Local chefs are elevating appetites with high-end marijuana supper clubs
August 1, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in August
July 31, 2017

Will Weed Smoke Out Restaurants?

New investment trends are creating challenges for local restaurateurs — for now
July 28, 2017

Inside San Diego Magazine Podcast: August Issue

Get the behind-the-scenes scoop on the making of our August 2017 issue
July 28, 2017

Officine Buona Forchetta Lives and Stalls by Simplicity at Liberty Station

Good, simple dishes are prepared without fuss, which is both the restaurant's strength and its weakness.
July 28, 2017

San Diego Bartenders Mix Up Intriguing Cocktails for Tiki Oasis

Highlights include strange fruit, prickly pear brandy, and macadamia nut syrup
July 27, 2017

Bottle (re)Cap: San Diego Beer News for July

Savoring the season of super summer sippers
July 27, 2017

San Diego Happy Half Hour Podcast: Episode 56

Pendry Hotel serves up a champagne-bong, and we get the scoop on what’s coming next to the Gaslamp
July 26, 2017

First Look: Queensborough

SD nightlife vets do ode to 1920s NYC
July 26, 2017

Stone Brewing Releases Collaboration Beer with NOFX

The Punk in Drublic lager celebrates the band’s newly announced craft beer and music festival
July 25, 2017

San Diego Happy Half Hour Podcast: Episode 55

Coronado gets a new Italian restaurant, how The Pendry is elevating bar food, and the San Diego Convention Center’s Executive Chef gives us the scoop on catering Comic-Con
July 20, 2017

Have a Beer with Publican, Activist, and Brewer Scot Blair

Craft beer’s "bad boy" is really all about passion, teamwork, and authenticity
July 20, 2017

Try These 14+ Cocktails Inspired by Comic-Con

Wonder Woman, Game of Thrones, and Batman lend inspiration to these boozy tributes
July 19, 2017

Very Important Taco: Banana Peel Taco at Wrench & Rodent

Chef Davin Waite simmers banana peels in pork adobada broth for a unique new taco
July 18, 2017

Hopsy Delivers Craft Beer to Your Doorstep

The buzzy startup launches San Diego delivery and a Linda Vista store
July 17, 2017

Meet the Bartender: Et Voila’s Sami Saltagi

How the Syrian-Italian bartender made his way to San Diego
July 13, 2017

Have a Beer with Karl Strauss Head Brewer Lyndon Walker

Why he loves his small batch program and how he won a bronze at GABF with a major leap of faith
July 13, 2017

San Diego Happy Half Hour Podcast: Episode 54

Parakeet Café opens in La Jolla, Del Mar gets a brewpub by the lagoon, and photographer slash slow food activist Jaime Fritsch stops by
July 12, 2017

First Look: Viewpoint Brewing

Del Mar gets its first brewery, overlooking the lagoon
July 12, 2017

The Best Food & Drink Events in July

Rosé Brunch at Herb & Wood, Opening Day After Party at L’Auberge Del Mar, and Science of Cheese at Moniker General
July 7, 2017

Best Things I Ate This Month: July 2017

Meatballs at Officine Buona Forchetta, Short Rib at 608 Oceanside, and Aji de Gallina at Panca
July 7, 2017

First Look: Fools and Kings

Owner of WetStone Wine Bar brings pan-global bistro Fools and Kings to Mission Hills
July 6, 2017

SpecHops Brewing Focuses on Stories of Service

Vista’s new brewery is veteran owned and operated
July 6, 2017

San Diego Happy Half Hour Podcast: Episode 53

Fools and Kings opens in Mission Hills, Lucila De Alejandro from Suzie’s Farm explains their closing, and Catt White, the CEO of San Diego Markets, stops by
July 5, 2017

Bo-Beau Kitchen + Caché Brings French Food, Cocktails, and Tacos to Hillcrest

The three-part concept includes a speakeasy and not-for-profit taqueria
July 5, 2017

Sweet Spot: Pop Pie Co.'s Coconut Cream Pie

Tender young coconut meat, coconut milk pastry cream, and fresh whipped cream make for a fluffy and sweet treat
July 4, 2017

Bottle (re)Cap: San Diego Beer News for June

June was a great month for beer celebrations, and July is shaping up to be as well
June 29, 2017

San Diego Happy Half Hour Podcast: Episode 52

A new taco shop opens in North Park and a local MasterChef contestant tells us about cooking for reality TV
June 28, 2017

Madison’s New Cocktail Makes Good Use of Peaches and Wordplay

Called Impeachmint, it also benefits a good cause
June 28, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in July
June 26, 2017

First Look: Hundred Proof

The team behind Trust restaurant cracks open a new bar
June 24, 2017

Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry's signature restaurant is like dining in a bottle of good scotch
June 23, 2017

The San Diego Brewers Guild Is Leading the Fight for Craft Beer

How the Guild is using consumer education to combat the negative effects of Big Beer
June 22, 2017

San Diego Happy Half Hour Podcast: Episode 51

Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by
June 22, 2017

San Diego's Best Cocktail-Focused Instagram Feeds

Who to follow for recipes, event info, and stories behind your favorite drinks
June 21, 2017

Sweet Spot: Zen Cheesecake at The Cork & Craft

This take offers a lighter version of traditional cheesecake
June 16, 2017

Stepping Outside the San Diego Beer Bubble

How a road trip to the Heartland made me long for the San Diego style
June 15, 2017

San Diego Happy Half Hour Podcast: Episode 50

Drive-thru pizza is coming to Pacific Beach and a local company makes vodka out of past-due baked goods
June 15, 2017

4 Charcoal Cocktails to Try Right Now

These black drinks are popping up on menus all over town
June 13, 2017
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