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Brews with Views: San Diego’s Top 6 Scenic Sipping Spots

Where to enjoy a cold pint with an ocean view
April 19, 2018

San Diego Happy Half Hour Podcast: Episode 90

A museum dedicated to avocados, Great Maple’s second location, and Masala Street chef-owner OB drops in
April 19, 2018

Juniper & Ivy’s Frank Magnasco Makes Manhattans

The San Diego bartender is one of six competing next week in New York
April 18, 2018

The Best Pizza in San Diego

Troy Johnson picks his five finalists for the upcoming Best Restaurants issue
April 16, 2018

Have a Beer with SouthNorte Brewer Ryan Brooks

Brooks is San Diego’s “brewing ambassador” to Baja
April 12, 2018

San Diego Happy Half Hour Podcast: Episode 89

Rooftop dinners at the Pendry hotel, a restaurant-bar headed to South Park, and San Diego dining FAQs
April 12, 2018

3 Neighborhood Tasting Tours Not to Miss This Week

Explore restaurants and breweries in Point Loma, Hillcrest, and along Morena Blvd
April 10, 2018

Very Important Taco: Tacos El Cabrón's Namesake Taco

It pairs carne asada with pinto beans in a street taco-size tortilla
April 10, 2018

Best Things I Ate This Month: April 2018

Dirty Flat Top Burger at The Friendly, Bolognese Al Forno at Barbusa, and The Queen at Giardino Neighborhood Cucina
April 9, 2018

The Best Food & Drink Events in April

You & Yours Pairing Dinner at Kettner Exchange, Gluten-Free Pairing Dinner at Indigo Grill, and San Diego Magazine’s Best of North County Party
April 9, 2018

The Best Burgers in San Diego

These burgers are food critic Troy Johnson's finalists for the best in San Diego
April 7, 2018

Is San Diego Beer Growth Leveling Off?

Even Green Flash Brewing Co. has to call it quits
April 5, 2018

San Diego Happy Half Hour Podcast: Episode 88

Soda & Swine goes to college, rainbow cakes land in Del Mar Heights, and Barbusa’s PJ Busalacchi drops by
April 4, 2018

3 Cocktails to Add to Your Must-Drink List This Spring

New menus from Herb & Wood, Juniper & Ivy, and Sycamore Den bring lighter, sweeter flavors
April 4, 2018

Your Special Order Isn't Special

The Dirty Flat Top Cheeseburger at The Friendly is awesome, just don't ask for substitutions
March 31, 2018

10 Hot Plates: San Diego's Top Food News in April

Restaurant rumors, openings, and coming-soons
March 30, 2018

Where to Find a Cocktail Made with Butterfly Pea Flowers

A handful of San Diego bars are stepping up their purple cocktail game
March 29, 2018

Getting to Know the Ensenada Beer Festival

Mexico’s largest beer event spotlights a new world of craft
March 29, 2018

San Diego Happy Half Hour Podcast: Episode 87

Queenstown comes to UTC, local surfers and skaters launch a coffee company, and Cohn Restaurant Group’s Exec Chef Deborah Scott stops by
March 29, 2018

Isabel Cruz's Recipe for Breakfast Nachos

The chef-restauranteur behind Isabel's Cantina and Barrio Star has a new cookbook out this month
March 28, 2018

Shank & Bone Brings Vibrant Vietnamese Food to North Park

Modern and traditional Vietnamese cuisine meet at this artsy space
March 28, 2018

Pisco Rotisserie & Cevicheria Brings Fusion Flavors to San Diego

An acclaimed Peruvian chef partners with an iconic San Diego restaurateur for this restaurant in Liberty Station and Carlsbad
March 23, 2018

Quality Rum Makes a Comeback at Catamaran Resort

The Mission Bay hotel partners with Malahat Spirits Co. for some seriously tasty kill-devil
March 22, 2018

San Diego Happy Half Hour Podcast: Episode 86

Herb & Wood debuts brunch, Puesto’s taco contest, and the family behind Lolita’s Mexican Food stops by
March 22, 2018

Have a Beer with Bitter Brothers Brewer Tyler Tucker

Bay Ho’s brewery gets a new member of the family
March 22, 2018

First Look: Queenstown Bistro

Little Italy’s New Zealand-inspired concept spawns a sister at UTC
March 20, 2018

Celebrate Spring With These 5 Outdoor Happy Hours

Because daylight saving time is all about using that extra hour of sunshine wisely
March 20, 2018

Puesto's Next Top Taco

Submit your best taco recipe for the chance to win a grand prize
March 16, 2018

Why We Love Tacos

A love letter to celebrate the greatest taco contest of all time ever, period
March 16, 2018

San Diego Happy Half Hour Podcast: Episode 85

A new Italian spot opens in Hillcrest, our Best Restaurants poll is live, and the owner of former pop-up eatery Royale drops by
March 15, 2018

Mother Earth Brew Co. Adds Wine and Food to Its Portfolio

The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista
March 15, 2018

Sweet Spot: Taro Root Dessert at Village North

Taro combines with caramelized sugar at this Chinese eatery on Convoy
March 15, 2018

Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails
March 14, 2018

Very Important Taco: Spicy Octopus Taco at Ta'cul

A humble strip mall restaurant serves up a flavorful pulpo
March 13, 2018

Best Things I Ate This Month: March 2018

Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco
March 12, 2018

Best Food & Drink Events in March

Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen
March 12, 2018

Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’
March 9, 2018

Overnight Success: San Diego's Mush Lands Deal on 'Shark Tank'

Co-founder Kat Thomas spills the beans on the experience, and where the overnight oats company is going next
March 8, 2018

Has Anything Really Changed Since Ballast Point Sold to Constellation?

More than two years after the acquisition, misinformation and misunderstanding still abound
March 8, 2018

World-Class Wine—In O.B.?

Upstart urban winery Gianni Buonomo wins double-gold in America’s largest wine competition
March 7, 2018

San Diego Happy Half Hour Podcast: Episode 84

Vietnamese food hits North Park, Modern Times has eyes on Encinitas, and Whisknladle’s Arturo Kassel drops by
March 7, 2018

Cloak & Petal Blooms in Little Italy

Feast on pan-Asian small bites, craft cocktails, and sushi
March 6, 2018

Vote Now for San Diego's Best Restaurants 2018

From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
March 5, 2018

Beer to the Rescue Taps into Year 4

The campaign to raise awareness and money for the Lupus Foundation of Southern California is bigger than ever
March 1, 2018

First Look: Mavericks Beach Club

Verant Group opens up a new Baja-inspired play land in Pacific Beach
March 1, 2018

San Diego Happy Half Hour Podcast: Episode 83

A healthy café debuts in Leucadia, and Buona Forchetta’s Matteo Cattaneo gives us the exclusive on his latest restaurant
February 28, 2018

10 Hot Plates: San Diego's Top Food News in March

Restaurant rumors, openings, and coming-soons
February 27, 2018

From Brilliant to Disturbing, Momofuku Ko Is Worth the Trip

A course-by-course review of David Chang’s famed tasting menu restaurant in NYC
February 23, 2018

San Diego's Hottest Restaurant Group Takes a Huge Risk with Born & Raised

Consortium Holdings is revolting against "gourmet fast-casual" with the Little Italy steakhouse
February 23, 2018

Have a Beer with Burgeon Head Brewer Anthony Tallman

Looking back on a year that brought awards, respect, and lots of new fans (and a beer made with donuts!)
February 22, 2018

San Diego Happy Half Hour Podcast: Episode 82

Shake Shack is bringing more locations to San Diego, Japanese food is headed to Kensington, and San Diego BeerTalk Radio drops by
February 21, 2018

The Impossible Burger Has Arrived in San Diego

Taste-testing the bloody, plant-based, $250 million science project
February 21, 2018

Where to Go for a Perfect Girl Scout Cookie and Beer Pairing

'Cookies on Tap' comes to several San Diego breweries this weekend
February 21, 2018

Have a Cocktail for a Cause at Sycamore Den This Wednesday

The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity
February 20, 2018

Dinner and a Show: Born & Raised Brings Back Tableside Dining

The Little Italy steakhouse has revived an old tradition. Why did it ever go away?
February 15, 2018

San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in
February 15, 2018

Stone Brewing Takes the Fight to Big Beer

The San Diego icon files a lawsuit against MillerCoors
February 14, 2018

Best Things I Ate This Month: February 2018

Bread at Born & Raised, apple turnover at Moms, and the tasting menu at Nine-Ten
February 13, 2018

Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos

Bacon-wrapped anything is always a good idea
February 13, 2018

Best Food and Drink Events in February and March

Animalon at Finca Altozano, San Diego Magazine's Brunch Bash, and Beer Fest at Harrah’s
February 12, 2018

Bivouac Brings Craft Cider to North Park

Look for dry, English-style ciders and a menu by chef Danilo Tangalin Jr.
February 9, 2018

5 New (and Newish) Pizza Places to Try in San Diego

Some of our favorite spots for celebrating National Pizza Day
February 9, 2018

Punch Bowls, Break-Up Cocktails, and Valentiki Drinks

Five spots to celebrate love or drown your sorrows this Valentine's Day
February 8, 2018

10 Beer Festivals to Add to Your Bucket List

Sip your way around the world, from Chicago to China
February 8, 2018

San Diego Happy Half Hour Podcast: Episode 80

The Taco Stand opens a new location, a brewpub debuts downtown, and the founder of Air Conditioned Lounge drops by
February 8, 2018

Sweet Spot: Mango Tart at Urban Plates

The picture-perfect dessert has a buttery crust, a quick hit of cream cheese, and mangoes aplenty
February 7, 2018

10 Hot Plates: San Diego Food News in February

Restaurant rumors, openings, and coming-soons
February 5, 2018

Fear and Pies: Julian Is a Welcome Escape from the City

Exploring mines and eating Moms apple pie in the historic mountain town
February 1, 2018

Anthem Launches Ambitious Vegan Project in North Park

The popular farmers’ market pop-up is opening a restaurant and deli this weekend
February 1, 2018

A Salute to the Bitter Brothers Family Dinner Series

Feeding craft beer fans to help Feeding San Diego
February 1, 2018

San Diego Happy Half Hour Podcast: Episode 79

Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by
January 31, 2018

Caché’s Cocktails Showcase French Flavors

The Hillcrest speakeasy debuts five new drinks this week
January 31, 2018

Drop What You're Doing and Order These Dishes at Village North

San Diego may finally have quality Chinese food in this spot on Convoy
January 26, 2018

Red O Is Surprisingly Good, Even without Much Rick Bayless

Troy Johnson didn't expect much from the La Jolla restaurant but he was proven wrong
January 26, 2018

San Diego Happy Half Hour Podcast: Episode 78

Better Buzz opens in Hillcrest, cider comes to North Park, and Top Chef Richard Blais of Juniper & Ivy and Crack Shack stops by
January 25, 2018

Have a Beer with the Belching Beaver Brew Team

Troy Smith, Peter Perrecone, and Thomas Peters share the view from inside one of San Diego's fastest growing breweries
January 25, 2018

Around the World in Beer

An international look at the world’s most popular alcoholic beverage
January 18, 2018

First Look: Bivouac Ciderworks

A new craft cidery opens in North Park, designed for the outdoors person in all of us
January 17, 2018

San Diego Happy Half Hour Podcast: Episode 77

Nine-Ten La Jolla gets a refresh, Modern Times expands, and former San Diego Magazine food critic Tom Gable drops by
January 17, 2018

What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'
January 17, 2018
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Puesto's Next Top Taco

Submit your best taco recipe for the chance to win a grand prize
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