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Eat This: A Magical, Fake Lemon Dessert at 1500 Ocean

Patrick Ponsaty shows why he’s a Master French Chef at Hotel Del
July 20, 2018

14+ Fandom-Worthy Comic-Con Cocktails

Raise a glass to pop culture with these creative drinks
July 19, 2018

Have a Beer with The Bell Marker’s Head Brewer Nacho Cervantes

One of Pizza Port’s star brewers brings his talents to downtown
July 19, 2018

San Diego Happy Half Hour Podcast: Episode 103

A new shawarma spot in Kearny Mesa, Javier Plascencia gives us the first scoop on his next San Diego restaurant, and You & Yours Distilling Co.’s Laura Johnson drops in
July 18, 2018

3 Lessons Learned from 'Seven Days in the Valle'

Author Scott Koenig shares three key insights into Mexico’s wine region
July 18, 2018

Hazy Beers and Fruited Beers Still Rule the Local Scene

Slater’s 50/50 reveals the drinking habits of San Diego’s craft consumers
July 12, 2018

Stone Brewing Co-Founder's Latest Venture Goes Beyond Beer

The local craft beer icon breaks into the nut butter game with Nutista
July 12, 2018

Best Food & Drink Events in San Diego in July

Sunset Poolside Jazz Series at The Westgate Hotel, Agave Festival at Bagby Beer Company, and Goonies at Street Food Cinema
July 10, 2018

Best Things I Ate This Month: July 2018

Biscuits w/ miso maple butter at Crack Shack, creamy chorizo mussels at Jrdn, and vegan taquitos at El Tianguis
July 9, 2018

Have a Beer with Viewpoint’s Charles Koll and Moe Katomski

As its first anniversary approaches, Del Mar’s brewery feels like it’s hitting its stride
July 5, 2018

10 Hot Plates: San Diego's Top Food News in July

The latest restaurant rumors, openings, and coming-soons
July 3, 2018

Chain Restaurants Will Rule California

The state is killing off chains’ competition, paving the way for dominance
July 2, 2018

Stop Killing Chloes

How California is very knowingly killing the mom and pop restaurant
June 28, 2018

Miramar Has a Craft Beverage Hot Spot

The Miralani Maker’s District is home to breweries, wineries, a distillery, a meadery, a cidery, and sake side-by-side
June 28, 2018

San Diego Happy Half Hour Podcast: Episode 100

We celebrate the 1-0-0 with a Fantasy Restaurant Draft
June 27, 2018

Good Night, Cafe Chloe

San Diego’s beloved French bistro is closing due to California’s unfair labor laws
June 27, 2018

Little Italy Gets a European-Style Beer Hall

Nolita Hall touts a big local chef and Instagram-worthy design
June 27, 2018

Saying Goodbye to Cervantes Magaña

San Diego’s craft cocktail scene mourns the loss of an all-star
June 26, 2018

The Taquito Makes a Comeback

The family that froze taquitos is back to save them at El Tianguis
June 22, 2018

How Japanese Fusion Stacks up at Little Italy’s Cloak & Petal

The art and the bar take the lead at this venture from the team behind Tajima
June 22, 2018

First Look: El Jardin

Native chef Claudette Wilkins goes from Bracero to Top Chef and, finally, to her own dream
June 21, 2018

Inside San Diego's Largest Hop Farm

Star B Ranch in Ramona provides a unique ingredient for local brewers
June 21, 2018

San Diego Happy Half Hour Podcast: Episode 99

Banh Mi in PB, a revamped restaurant in Carmel Valley, and the city’s Deputy COO (and big-time foodie) David Graham drops by
June 21, 2018

Sweet Spot: California Modern's Chino Farms Strawberries

Pastry chef Aly Lang puts a new twist on the classic berry
June 18, 2018

How San Diego Restaurants Are Dealing with the Plastic Problem

The final piece in the single-use plastic series harnesses insight from local restaurateurs
June 14, 2018

Owl Farm's Offbeat Beer Styles Attract 'Novice' Beer Drinkers

An unfamiliar brand has a familiar company behind it
June 14, 2018

San Diego Happy Half Hour Podcast: Episode 98

New Mexican food in Barrio Logan and North Park, who’ll be a part of Carlsbad’s upcoming food hall, and Cutwater Spirits founder Yuseff Cherney drops by
June 13, 2018

Checking in with You & Yours Distilling Co.’s Laura Johnson

The San Diego ‘distillerista’ is creating new spirits and making a name for herself
June 13, 2018

Best Things I Ate This Month: June 2018

Abalone at Cloak & Petal, Mermaid Bowl at Little Lion, and Polenta with Ragu at Cucina Urbana
June 12, 2018

Very Important Taco: Caja China Pork Belly at Tacos Libertad

This taqueria has a mission to give back
June 12, 2018

Best Food & Drink Events in San Diego in June

San Diego Magazine’s Best Restaurants Party, Terra’s 20th Anniversary, and Summer Grain Dinner at Catania
June 11, 2018

This New Coffee Company Is Backed by San Diego Athletes

Rob Machado, Alphonzo Rawls, and other local athletes team up with a North County crew for Marea Coffee
June 11, 2018

San Diego Happy Half Hour Podcast: Episode 97

Punch Bowl Social opens tomorrow, two iconic San Diego bars face relocation, and we dig deeper into Balboa Park’s restaurant drought
June 8, 2018

First Look: Punch Bowl Social

The award-winning super-eatertainment venue lands in San Diego
June 7, 2018

3 New and Notable Brewery Spots in San Diego

Oceanside adds a brewery and two previous locations are reimagined
June 7, 2018

Where to Celebrate Negroni Week in San Diego

Our (mostly) comprehensive list of some of the best offerings
June 6, 2018

Checking in with Paul Sangster and the San Diego Brewers Guild

Rip Current’s co-founder is the new president of SDBG
May 31, 2018

San Diego Happy Half Hour Podcast: Episode 96

Cheesesteaks hit Pacific Beach, a boozy kombucha bar opens in North Park, and Valentina Di Pietro of Monello and Bencotto drops in
May 31, 2018

San Diego, It's Time to Ban Plastic Straws

Lessons learned from my 10-Day No-Plastic Challenge
May 30, 2018

4 San Diego Chefs' Guide to Entertaining

Buzzy local chefs give us the scoop on hosting the ultimate dinner party, plus recipes for their impress-the-guests dishes
May 29, 2018

Dija Mara Brings a Top Chef and Taste of Balinese Food to Oceanside

The Indonesian food hole in San Diego has been filled
May 28, 2018

Behind the Best Restaurants Issue

The method to my madness in picking some of this year’s winners
May 25, 2018

Bartender Exit Interview: Mark Broadfoot

He’s off to Miami, but leaving behind his Mexican Chocolate Milk Punch
May 25, 2018

Raised by Wolves Introduces High-End Spirits and a Secret Bar at Westfield-UTC

One of San Diego's most acclaimed hospitality groups debuts a novel concept
May 25, 2018

Have a Beer with Burning Beard Founders Mike Maass and Jeff Wiederkehr

Inside the subversive, creative, and punk-inspired brewery that’s one of San Diego’s coolest brands
May 24, 2018

San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue
May 24, 2018

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons
May 23, 2018

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
May 21, 2018

10 San Diego Beers Perfect for Summer

This year's Rhythm & Brews offered high temperatures and refreshing brews to match
May 17, 2018

San Diego Happy Half Hour Podcast: Episode 94

A beer garden in Mission Valley, a healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras drops by
May 17, 2018

Bartender Exit Interview: Michele Willard

Saying goodbye to San Diego's cocktail scene’s den mom
May 16, 2018

4 Food and Beer Events to Get You out of the May Gray Funk

Brighten up your week with poke, lobster, softball, craft beer, and tacos at these fun food events
May 15, 2018

The No-Plastic Challenge

Traveling across the country eating at restaurants, I will try to avoid plastic
May 10, 2018

San Diego Brewers Shine in International Competitions

The spring awards season wraps up with big wins for local breweries
May 10, 2018

San Diego Happy Half Hour Podcast: Episode 93

Little Italy Food Hall announces vendors, a crowdfunded coffee shop crops up in the East Village, and fish taco-preneur Ralph Rubio drops by
May 9, 2018

3 Unique San Diego Food Events Not to Miss in May

The most interesting (and delicious) events happening around town this month
May 8, 2018

Very Important Taco: Adobada Taco at La Taquería Vegiee

A food truck with Tijuana roots is serving up delicious plant-based takes on the classics
May 8, 2018

Best Things I Ate This Month: May 2018

Salted Corn at Pisco Rotisserie and Cevicheria, Laksa at Dija Mara, and Orange Blossom Sorbet at Salt & Straw
May 8, 2018

San Diego's Best Food & Drink Events in May

Don Julio Tasting Dinner at Casa Guadalajara, Eat.Drink.Read, and A Taste of Summer at the Hotel del Coronado
May 8, 2018

San Diego's Best Restaurant of 2018: The Finalists

San Diego Magazine's Best Restaurants issue comes out in June. Here are food critic Troy Johnson's finalists for the best of the best.
May 5, 2018

TJ Majeske Wants to Make The Pearl a Craft Cocktail Destination

The mid-century modern hotel has new owners, a new chef, and a new focus on cocktails
May 4, 2018

Sweet Spot: Herb & Eatery's Gelato Sandwiches

The Little Italy café turns out gourmet spins on the traditional ice cream sandwich
May 4, 2018

Have a Beer with Rouleur’s Rawley Macias

The cycling-themed Carlsbad brewery just celebrated its first anniversary
May 3, 2018

San Diego Happy Half Hour Podcast: Episode 92

A major cocktail bar opens at Westfield UTC, Bird Rock Coffee expands, and Giardino chef-owner Marco Provino drops by
May 3, 2018

10 Hot Plates: San Diego's Top Food News in May

Restaurant rumors, openings, and coming-soons
May 3, 2018

Raised by Wolves Is Your New Favorite Liquor Store

The selection at Consortium Holdings’ new bottle shop is well-curated and surprisingly affordable
April 27, 2018

Bagby's Beerleaders Program Teaches Brewing Basics

The community beer education program offers a day in a brewery making beer
April 26, 2018

San Diego Happy Half Hour Podcast: Episode 91

The Pearl has a new restaurant, Saffron is expanding to La Jolla, and chef David Warner is back at JRDN
April 25, 2018

First Look: Bird Rock Coffee Roasters Del Mar

Local icons merge with Kansas company, start new era of expansion
April 24, 2018

The Two-Bite Rule

How a survival technique deepened my love affair with eating
April 24, 2018

The Coolest Things Happening in San Diego Beer Right Now

A dive into the new, notable, and lesser-known in our city’s beer scene
April 24, 2018

Critic’s Picks: San Diego's Best Beer 2018

Beer columnist Bruce Glassman looks at the 15 brews that have created the longest-lasting impression since May 2017
April 24, 2018

Maestoso Adds to Hillcrest's Restaurant Revival

The “chef-to-table” Italian restaurant serves up pasta, pinsa, and more
April 23, 2018

Giardino Brings Charming Italian Ambience to Lemon Grove

The family restaurant is a sprouting wildflower in San Diego's culinary dead zone
April 20, 2018

Brews with Views: San Diego’s Top 6 Scenic Sipping Spots

Where to enjoy a cold pint with an ocean view
April 19, 2018

San Diego Happy Half Hour Podcast: Episode 90

A museum dedicated to avocados, Great Maple’s second location, and Masala Street chef-owner OB drops in
April 19, 2018

Juniper & Ivy’s Frank Magnasco Makes Manhattans

The San Diego bartender is one of six competing next week in New York
April 18, 2018

The Best Pizza in San Diego

Troy Johnson picks his five finalists for the upcoming Best Restaurants issue
April 16, 2018

Have a Beer with SouthNorte Brewer Ryan Brooks

Brooks is San Diego’s “brewing ambassador” to Baja
April 12, 2018

San Diego Happy Half Hour Podcast: Episode 89

Rooftop dinners at the Pendry hotel, a restaurant-bar headed to South Park, and San Diego dining FAQs
April 12, 2018
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