Edit ModuleShow Tags

More Restaurants

San Diego's First Matcha Café Debuts in North Park

Owner Geraldine Ridaura shows us the centuries-old method of making matcha
March 27, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in April
March 24, 2017

Ponsaty's Brings Master French Fare to Rancho Santa Fe

Master chef Patrick Ponsaty gets his own restaurant
March 24, 2017

San Diego Happy Half Hour Podcast: Episode 38

A new distillery opens in the East Village, a beloved chicken eatery closes, and Cutwater Spirits bar manager Christian Siglin stops by
March 23, 2017

Have a Beer with Abnormal Brewer Derek Gallanosa

Why he loves collaborations, hazy IPAs, and sharing his brewery with a winery and restaurant
March 23, 2017

You & Yours Distilling Co. Brings San Diego Spirits to the Next Level

An auspicious beginning for the new East Village distillery
March 22, 2017

There’s Actual Magic in Beer

Why yeast is the unsung hero of brewing
March 16, 2017

San Diego Happy Half Hour Podcast: Episode 37

Holy Matcha debuts in North Park, a beloved Mexican eatery returns to Ocean Beach, and Jacqueline Coulon from Little Lion stops by
March 16, 2017

5 Things to Love About URBN’s New Cocktail Menu

From coconut liqueurs to shark mugs, Michele Willard’s cocktails show creativity and class
March 15, 2017

A Beer-Lover’s Special (and Very Limited) Beer Alternative

Cidre Brut, a Génépi-infused cider created by the US Grant Hotel, is a one-of-a-kind taste experience
March 9, 2017

San Diego Happy Half Hour Podcast: Episode 36

A female chef event at Cucina Enoteca, a new ramen spot in Bankers Hill, and “The Craft Beer Attorney” stops by
March 9, 2017

Give Us Back Our (Pink, Himalayan) Salt and Pepper

Diners clamor for it, say chefs need to drop the ego
March 8, 2017

Try This Spirit: Chareau Aloe

The small-batch California-made liqueur is making its way onto local menus
March 8, 2017

Cucina Enoteca Shines a Spotlight on Female Chefs

Big local names will collaborate with female winemakers during La Festa Della Donna’s pairing dinner
March 7, 2017

First Look: Hive

Kearny Mesa gets a massive new project from the Chorus Karaoke owners
March 3, 2017

You Can't Be Trusted With Salt and Pepper, and Here's Why

Local chefs are joining the conversation
March 3, 2017

Ask a Bartender: 2 Questions for Anthony Schmidt

Consortium Holdings’ beverage director talks ice, eau de vie, and the magic of rhum agricole
March 2, 2017

The New Pendry Hotel Debuts Lionfish

Chef JoJo Ruiz takes the helm at the coast-focused, two-story restaurant
March 2, 2017

San Diego Happy Half Hour Podcast: Episode 35

A new farm-to-table concept debuts in La Mesa, the man behind “the best BBQ in the city” stops by, and more
March 2, 2017

Bottle (re)Cap: San Diego Beer News for February

New cans of old classics, new beers from San Diego icons, and a trio of new breweries
March 2, 2017

Vote Now for San Diego's Best Restaurants 2017

From poke to taco shops, you choose San Diego’s best eats and drinks in 88 categories
March 1, 2017

Here's Where to Find the Best BBQ in San Diego

San Diego finally gets real-deal brisket at Grand Ole BBQ y Asado
March 1, 2017

Very Important Taco: Braised Short Rib

Get it at The Bar by Red Door
February 28, 2017

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in March
February 24, 2017

The Hake's New View Steals the Show

La Jolla's tiny bistro gets a $2.5-million overhaul, and it works
February 24, 2017

6 Cocktails That Are Perfect for a Rainy Day

Warm up with drinks that are strong, spicy, or both
February 23, 2017

Have a Beer with Groundswell President Kevin Rhodes

His thoughts on seizing big opportunities, being in charge of his own “brew destiny,” and why breweries are ferocious beasts
February 23, 2017

San Diego Happy Half Hour Podcast: Episode 34

The behind-the-scenes scoop on our annual Best Restaurants poll, and Herb & Wood’s executive pastry chef stops by
February 23, 2017

Where Are You, Salt & Pepper?

Salt and pepper have been banished from San Diego restaurant tables and it’s a crime
February 21, 2017

The Craft Beer Beach Ball: How Many Breweries Is Too Many?

Our answer to the question San Diego beer drinkers have been asking for years
February 16, 2017

San Diego Happy Half Hour Podcast: Episode 33

The Pendry brings five food and drink concepts to downtown, lauded Oceanside chef Davin Waite stops by, and more
February 16, 2017

Don't Miss Del Mar's New Healthy Gourmet Chain

Flower Child's fast-casual eats hit the Flower Hill Promenade
February 13, 2017

SR76 Brews New Life into Valley Center

Southern California’s first tribal-owned brewery launches at Harrah’s Resort
February 9, 2017

San Diego Happy Half Hour Podcast: Episode 32

Philz Coffee opens in Encinitas, a new Mexican eatery is announced for Liberty Station, and two poultry farmers from Ramona stop by
February 9, 2017

8 Valentine’s Day Cocktails to Fall in Love With

Skip the Champagne and go with one of these instead
February 8, 2017

The Secret to Avoiding Food Guilt

Food delivery companies allow us to shame eat with abandon
February 7, 2017

Very Important Taco: Breakfast Queso Taco at Luche Libre

The a.m. taco made with crispy queso, eggs, potatoes, and chorizo is as bold as the taqueria's Mexican wrestling-themed décor
February 7, 2017

First Look: Crack Shack Encinitas

The fast-casual chicken joint opens its first North County location
February 6, 2017

Have a Beer with Mission Brewmaster John Egan

His thoughts on recent beer trends, what happened to root beer, and training the next generation of brewers
February 2, 2017

San Diego Happy Half Hour Podcast: Episode 31

Westfield UTC expands its food scene in a major way, a restaurant in Spain finds a novel way to feed the hungry, and the founder of Kitchens for Good stops by
February 2, 2017

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in February
January 30, 2017

Your New Favorite San Diego Brunches

6 can't-miss brunch dishes approved by our team of editors and designers
January 27, 2017

103 Dishes to Eat in San Diego before You Die

Here's Made, our little black book of San Diego's best food
January 27, 2017

Campfire Brings Some Inspired Ancient Cookery Back to Carlsbad

The name says it all: fire and smoke flavors served here.
January 27, 2017

Bottle (re)Cap: San Diego Beer News for January

A new brewery, notable bites & brews, and a barrage of bottle releases
January 26, 2017

Meet the Bartender: Michele Willard

Urbn Restaurant Group’s beverage director made the jump from finance to craft cocktails and never looked back
January 25, 2017

5 Cocktails That Will Make You Love Cynar

The bitter liqueur goes great with something sweet
January 19, 2017

What San Diego is Drinking Right Now

Some surprising—and some not so surprising—current local beer trends
January 19, 2017

San Diego Happy Half Hour Podcast: Episode 29

A new Hillcrest restaurant opens, the restaurant industry faces a major bubble, and Urban Solace’s Matt Gordon stops by
January 19, 2017

Why Restaurants Are Adding a Surcharge, and Why Diners Should Gladly Pay It

Restaurateurs are finding ways to deal with the challenges of the minimum wage hike
January 18, 2017

The Carlsbad Beer Boom

Burgeon joins a lineup of existing and upcoming breweries in North County's latest craft beer mecca
January 12, 2017

San Diego Happy Half Hour Podcast: Episode 28

Javier Plascencia splits with Bracero, Farm to Fork Week launches, and Cook Pigs Ranch founder Krystina Cook stops by
January 12, 2017

Farm-to-Table Gets a Farmer-Approved List of Restaurants

Trish Watlington launches San Diego Farm to Fork Week to combat local food fraud
January 10, 2017

The Best Food & Drink Events in January

Farm to Fork Week, Michelin-Starred Chefs Dinner at Civico 1845, and Filipino Flavor at JSix
January 9, 2017

Best Things I Ate This Month: January 2017

The meat at Grand Ole BBQ, Pork Ribs at Coop’s West Texas BBQ, and Tsebhi Dorho at Muzita Abyssinian Bistro
January 9, 2017

Taste Test: Wrench & Rodent's Sustainable Sushi Lives up to the Hype

Troy Johnson finally makes the trek to Planet Oceanside
January 6, 2017

The Year in Beer

The biggest San Diego beer milestones from 2016, plus a few predictions for 2017
January 5, 2017

Best Things I Ate All Year

After eating a few thousand dishes across San Diego, here are 21 of the best you should try right now for happiness.
December 31, 2016

Hey, Troy

Ask food critic Troy Johnson any food- or drink-related question that's on your mind
December 29, 2016

6 New Beer’s Resolutions for 2017

How to make beer a bigger and better part of life in the coming year
December 29, 2016

San Diego Happy Half Hour Podcast: Episode 26

Oscar’s brings fish tacos to North County, a wine bar opens in Liberty Station, and our cocktail columnist Kelly Davis dishes on the best drinks in town
December 28, 2016

The Dog Lover's Guide to San Diego

Here are 52 ways to experience San Diego with your four-legged friend
December 23, 2016

Your New Favorite Late-Night Happy Hours

Who says happy hour has to start in the afternoon? These spots cater to the after-after-work crowd.
December 23, 2016

Very Important Taco: Surf and Turf at Zoe's Place

The food truck whips up a juicy beef and shrimp combo
December 23, 2016

Tajima Heads up San Diego's Ramen Empire

Ramen shops are taking over the city, and Tajima leads the charge
December 23, 2016

Meet the Founders of the New Officine Buona Forchetta

Native Italians Matteo Cattaneo and Mario Cassineri talk recipes, family-friendly dining, and the virtues of good bread
December 23, 2016

Pacific Beach Goes Tiki with The Grass Skirt

The people behind Kettner Exchange and Vin de Syrah are at it again
December 23, 2016

Sweet Spot: Tasting Room Del Mar's Half Baked Ice Cream Dessert

A gourmet take on a popular Ben & Jerry's flavor
December 23, 2016

Mazara Trattoria Should Be Your next Go-To Drink Spot

This unassuming Italian eatery is our Food & Drink editor's January pick
December 23, 2016

San Diego Restaurant Openings & Rumors in January

This month's top dining and drinking news
December 23, 2016

Try This Bold New Drink at Café Gratitude

The Little Italy restaurant's new wellness shot is flying off shelves thanks to one unique ingredient
December 23, 2016

Have a Beer with Pure Project Brewer Winslow Sawyer

Thoughts about his big year, the nature of San Diego beer fans, and how NoCal’s brewery scene compares to SoCal
December 22, 2016

San Diego Happy Half Hour Podcast: Episode 25

Bird Rock Coffee Roasters wins big, a major project debuts at the Port, and the owners of Le Parfait Paris stop by
December 21, 2016

4 Cocktails That Bring the Holiday Spirit

A little spice makes things nice in these seasonal offerings
December 21, 2016

Everything You Need to Know about Malt

What it is, what it does, and why it’s awesome
December 15, 2016

San Diego Happy Half Hour Podcast: Episode 24

A pizzeria opens in Bird Rock, the best local holiday foods, and a lesson in entertaining from A MIHO Experience
December 14, 2016

Have a Beer with San Diego Brewers Guild President Jill Davidson

Why she loves San Diego, the beer business, and spreading the word about craft beer
December 8, 2016

San Diego Happy Half Hour Podcast: Episode 23

Gourmet Indian street food debuts in La Jolla, and chef Daniel Wollinsky of Cucina Sorella stops by
December 7, 2016

Ways to Give Back While Drinking Beer This Holiday Season

Need a little motivation to be charitable? These local beer events put the fun in fundraising
December 7, 2016

A Wine Game-Changer?

With its invention, LJ Crafted Wines in Bird Rock is serving high-end wines straight from the barrel
December 7, 2016
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Win $2,500 in Furniture from Industry West

Bring out your inner creativity

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
Edit ModuleShow Tags

Most Popular

  1. Vote Now for San Diego's Best Restaurants 2017
    From poke to taco shops, you choose San Diego’s best eats and drinks in 88 categories
  2. 103 Dishes to Eat in San Diego before You Die
    Here's Made, our little black book of San Diego's best food
  3. Why Restaurants Are Adding a Surcharge, and Why Diners Should Gladly Pay It
    Restaurateurs are finding ways to deal with the challenges of the minimum wage hike
  4. Win $2,500 in Furniture from Industry West
    Bring out your inner creativity
  5. A Beer-Lover’s Special (and Very Limited) Beer Alternative
    Cidre Brut, a Génépi-infused cider created by the US Grant Hotel, is a one-of-a-kind taste experience
  6. First Look: Crack Shack Encinitas
    The fast-casual chicken joint opens its first North County location
Edit ModuleShow Tags
Edit Module