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10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in July
June 26, 2017

First Look: Hundred Proof

The team behind Trust restaurant cracks open a new bar
June 24, 2017

Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry's signature restaurant is like dining in a bottle of good scotch
June 23, 2017

The San Diego Brewers Guild Is Leading the Fight for Craft Beer

How the Guild is using consumer education to combat the negative effects of Big Beer
June 22, 2017

San Diego Happy Half Hour Podcast: Episode 51

Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by
June 22, 2017

San Diego's Best Cocktail-Focused Instagram Feeds

Who to follow for recipes, event info, and stories behind your favorite drinks
June 21, 2017

Stepping Outside the San Diego Beer Bubble

How a road trip to the Heartland made me long for the San Diego style
June 15, 2017

San Diego Happy Half Hour Podcast: Episode 50

Drive-thru pizza is coming to Pacific Beach and a local company makes vodka out of past-due baked goods
June 15, 2017

4 Charcoal Cocktails to Try Right Now

These black drinks are popping up on menus all over town
June 13, 2017

Best Things I Ate This Month: June 2017

Bulgogi Fries at Bao Beach, Opah at Solare, and Profiteroles at Trust
June 12, 2017

The Best San Diego Food & Drink Events in June

San Diego Magazine’s Best Restaurants Party, Neighborhood's 10-Year Block Party, and Animalón
June 12, 2017

Pink Boots Society Empowers Women in the Brewing Industry

The non-profit celebrated its 10-year anniversary with a beer festival in San Diego
June 8, 2017

San Diego Happy Half Hour Podcast: Episode 49

The 10 Barrel Brewing debate, Negroni Week is on, and chef Nick Brune of Eco Caters and Lot 8 stops by
June 7, 2017

San Diego Father’s Day Guide 2017

Dining specials, drink events, cruises, movies, and more
June 7, 2017

Prohibition Hosts UK Bartender Craig Robertson

Stop by on June 7 for a special menu focused on the versatility of Jägermeister
June 6, 2017

Very Important Taco: Tacos Perla's Del Mar Taco

This shrimp taco is marinated in a potent ginger-chile sauce
June 6, 2017

San Diego's Restaurant Bubble Is About to Burst

Restaurants are facing rising costs, cultural shifts, and other challenges
June 5, 2017

Red O Brings Upscale Mexican Food to La Jolla

The 10,000-sqare-foot modern Mexican restaurant is now open at the Westfield UTC mall
June 5, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in June
June 2, 2017

Behind the Best Restaurants Issue

San Diego Magazine's biggest food feature of the year spurs some interesting questions
June 1, 2017

Have a Beer with the Team Stone Trio: Joel Grosser, Steve Gonzalez, and Jeremy Moynier

The new forces behind Stone’s brewing program talk legacy and plans for the future
June 1, 2017

Where to Celebrate Negroni Week in San Diego

Local bartenders get creative and support charity starting June 5
May 31, 2017

San Diego Happy Half Hour Podcast: Episode 48

A Tijuana taco institution is headed downtown, a new event space debuts in Mission Valley, and fishmonger Tommy Gomes drops by
May 31, 2017

This UCSD Professor Is Using Science to Make Cheese Taste Better

Assistant professor Rachel Dutton is elevating cheese in the unlikeliest of places—a science lab
May 31, 2017

Tajima Teams Up With Carnitas’ Snack Shack

The two restaurants are creating a meaty ramen for June
May 30, 2017

Farmer's Table Is Surprisingly Excellent — and Disappointing

The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef
May 26, 2017

San Diego's Best Restaurants 2017

The top tacos, chicken wings, seafood, burgers, kid-friendly eateries, breweries, and more
May 26, 2017

The 10 Best Beers from Rhythm & Brews 2017

Sudsy surprises from some of the little guys
May 25, 2017

Jason Mraz Is Growing Coffee on a Farm in Oceanside

We spoke to the musician about all the whys — why food, why farming, why Oceanside, why coffee?
May 25, 2017

San Diego Happy Half Hour Podcast: Episode 47

A refreshed rooftop bar opens in the East Village, and UC San Diego “cheese professor” Rachel Dutton schools us on fromage
May 25, 2017

Have a Beer with Cellar 3 Barrelmaster Pat Korn

His thoughts on what it takes to wrangle the exotic but unpredictable elements of wild yeast, bacteria, and wood
May 18, 2017

32 Reasons to Visit The Lion’s Share

Bar manager Jason O’Bryan’s new menu is full of great cocktails
May 17, 2017

San Diego Happy Half Hour Podcast: Episode 46

Bo-Beau opens a new location in Hillcrest, the lies behind seafood labeling, and Bali Hai’s Tommy Baumann drops by with Mai Tais
May 17, 2017

FIRST LOOK: Bo-Beau Hillcrest

Cohn Restaurant Group's big Hillcrest idea, including S.D.'s first non-profit taco shop
May 17, 2017

Upgrade Your Saturday at the Surf Check

Editor's Rec: Archana Ram loves this retro trailer turned coffee stand on Sunset Cliffs Boulevard
May 12, 2017

The ABCs of Sycamore Den’s New Cocktail Menu

Aloe, banana, and celery are just three of the flavors you’ll find among these tasty new beverages
May 11, 2017

Beer to the Rescue Brings San Diego Brewers Together for a Cause

But it's not the only way local breweries are giving back
May 11, 2017

San Diego Happy Half Hour Podcast: Episode 45

Cutwater Spirits opens in Miramar, Liberty Station debuts a farmers market, and the founder of Good Neighbor Gardens stops by
May 11, 2017

The Best Food & Drink Events in May and June

Mama’s Kitchen's Mama's Day, Eat.Drink.Read, and Dinner in the Valley in Ensenada
May 8, 2017

Best Things I Ate This Month: May 2017

Smoked Tuna Fries at TJ Oyster Bar, Bison Tartare at The Farmer's Table, Senor Croque at Crack Shack
May 8, 2017

Curadero Brings Mexican Street Food to Downtown

The vibrant restaurant is now open in downtown's Hotel Palomar
May 5, 2017

Kearny Mesa's Hive Serves up an Impressive Drink Menu

Ram Udwin’s tiki drinks help make the mega-restaurant a surprising cocktail destination
May 4, 2017

100 Weeks of Beer: Thoughts on the San Diego Brewery World

Bruce Glassman looks back on 100 blog posts about San Diego beer and the people who make it
May 4, 2017

San Diego Happy Half Hour Podcast: Episode 44

Piacere Mio opens in Del Sur and Ryan Thorsen of Bertrand at Mister A’s dishes insider info about the Bankers Hill restaurant
May 4, 2017

Inside East Village's Most Instagram-Worthy Distillery

You & Yours Distilling Co. serves vodka and gin in a stylish space
May 4, 2017

Bottle (re)Cap: San Diego Beer News for April

Celebrations, causes, and more craft for Carlsbad
April 27, 2017

San Diego Happy Half Hour Podcast: Episode 43

Bracero shifts to a new concept, high-end restaurants are disappearing, and Galaxy Taco's Trey Foshee stops by
April 26, 2017

It’s Springtime for San Diego Cocktails

New offerings from Polite Provisions, Coin-Op, and Grass Skirt—plus a cocktail soirée
April 26, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in May
April 26, 2017

Very Important Taco: Karina's Bacon-Wrapped Shrimp Taco

The local seafood empire debuts a Mission Hills location, with a delicious surf and turf taco to boot
April 25, 2017

Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining

The Little Italy eatery isn't perfect, but it's a huge hit for one of San Diego's top restaurant families
April 21, 2017

Your 2017 Guide to San Diego's Best Craft Beer

The best new breweries, a staff taste-test, the beer pros' go-to drinks, and the stories behind beer can designs
April 21, 2017

San Diego's 10 Best New Breweries

In alphabetical order, here are the top breweries that opened in the past year
April 21, 2017

Urge Common House Brings Beer, Bowling, and Bocce to San Marcos

The new, innovative concept takes bar interaction to the next level
April 20, 2017

FIRST LOOK: Waypoint Public

After finding success in North Park, Waypoint Public opens second spot in Del Sur
April 13, 2017

San Diego Happy Half Hour Podcast: Episode 41

Curadero opens downtown, a local kombucha brand explains why you need to be drinking probiotics, and the US Grant Hotel talks cocktails
April 13, 2017

Have a Beer with Duck Foot Founders Matt Del Vecchio and Brett Goldstock

The brewery made its name as gluten-free, but now it’s just known for really good beer
April 13, 2017

Meet the Bartender: Jade Boyd

Curadero’s lead bartender talks mezcal and her inspiration for the new Mexican restaurant’s cocktails
April 12, 2017

How an Encinitas-Based Olive Oil Brand Is Giving Back to Palestine

Organic, fair trade extra virgin olive oil company Harvest Peace is helping Palestinian farmers, one tree at a time
April 12, 2017

Best Things I Ate This Month: April 2017

Sugar Cookies at Prager Brothers, Salmon Crudo at Barbusa, and The Harpoon at Chris' Liquor
April 11, 2017

The Best Food & Drink Events in April

The Best of North County Party, Earth Day Dinner at Kitchen 1540, The Grass Skirt's Cocktail Release Party, and Spring Rendezvous at Grant Grill
April 10, 2017

Sweet Spot: Barbusa's Deconstructed Cannoli

We love this DIY version of the classic Italian dessert
April 7, 2017

Have a (Coffee) Beer with Mostra’s Mike Arquines and RJ Ocubillo

After 100 beer collaborations they still love brewers, and the feeling is mutual
April 6, 2017

FIRST LOOK: Curadero

Curadero brings Mexican street food, and drinks, to Hotel Palomar
April 4, 2017

Officine Buona Forchetta Has Opened in Liberty Station

The second location from South Park’s Neapolitan pizza stars goes beyond pizza
March 31, 2017

Very Important Taco: Jackfruit Taco at Del Sur

The savory tropical fruit makes for a perfect meat substitute
March 28, 2017

San Diego's First Matcha Café Debuts in North Park

Owner Geraldine Ridaura shows us the centuries-old method of making matcha
March 27, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in April
March 24, 2017

Ponsaty's Brings Master French Fare to Rancho Santa Fe

Master chef Patrick Ponsaty gets his own restaurant
March 24, 2017

San Diego Happy Half Hour Podcast: Episode 38

A new distillery opens in the East Village, a beloved chicken eatery closes, and Cutwater Spirits bar manager Christian Siglin stops by
March 23, 2017

Have a Beer with Abnormal Brewer Derek Gallanosa

Why he loves collaborations, hazy IPAs, and sharing his brewery with a winery and restaurant
March 23, 2017

You & Yours Distilling Co. Brings San Diego Spirits to the Next Level

An auspicious beginning for the new East Village distillery
March 22, 2017

There’s Actual Magic in Beer

Why yeast is the unsung hero of brewing
March 16, 2017

San Diego Happy Half Hour Podcast: Episode 37

Holy Matcha debuts in North Park, a beloved Mexican eatery returns to Ocean Beach, and Jacqueline Coulon from Little Lion stops by
March 16, 2017

5 Things to Love About URBN’s New Cocktail Menu

From coconut liqueurs to shark mugs, Michele Willard’s cocktails show creativity and class
March 15, 2017

A Beer-Lover’s Special (and Very Limited) Beer Alternative

Cidre Brut, a Génépi-infused cider created by the US Grant Hotel, is a one-of-a-kind taste experience
March 9, 2017

San Diego Happy Half Hour Podcast: Episode 36

A female chef event at Cucina Enoteca, a new ramen spot in Bankers Hill, and “The Craft Beer Attorney” stops by
March 9, 2017

Give Us Back Our (Pink, Himalayan) Salt and Pepper

Diners clamor for it, say chefs need to drop the ego
March 8, 2017

Try This Spirit: Chareau Aloe

The small-batch California-made liqueur is making its way onto local menus
March 8, 2017

Cucina Enoteca Shines a Spotlight on Female Chefs

Big local names will collaborate with female winemakers during La Festa Della Donna’s pairing dinner
March 7, 2017
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