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How Japanese Fusion Stacks up at Little Italy’s Cloak & Petal

The art and the bar take the lead at this venture from the team behind Tajima
June 22, 2018

Sweet Spot: California Modern's Chino Farms Strawberries

Pastry chef Aly Lang puts a new twist on the classic berry
June 18, 2018

Very Important Taco: Caja China Pork Belly at Tacos Libertad

This taqueria has a mission to give back
June 12, 2018

This New Coffee Company Is Backed by San Diego Athletes

Rob Machado, Alphonzo Rawls, and other local athletes team up with a North County crew for Marea Coffee
June 11, 2018

San Diego Happy Half Hour Podcast: Episode 97

Punch Bowl Social opens tomorrow, two iconic San Diego bars face relocation, and we dig deeper into Balboa Park’s restaurant drought
June 8, 2018

San Diego Happy Half Hour Podcast: Episode 96

Cheesesteaks hit Pacific Beach, a boozy kombucha bar opens in North Park, and Valentina Di Pietro of Monello and Bencotto drops in
May 31, 2018

4 San Diego Chefs' Guide to Entertaining

Buzzy local chefs give us the scoop on hosting the ultimate dinner party, plus recipes for their impress-the-guests dishes
May 29, 2018

Dija Mara Brings a Top Chef and Taste of Balinese Food to Oceanside

The Indonesian food hole in San Diego has been filled
May 28, 2018

Raised by Wolves Introduces High-End Spirits and a Secret Bar at Westfield-UTC

One of San Diego's most acclaimed hospitality groups debuts a novel concept
May 25, 2018

San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue
May 24, 2018

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons
May 23, 2018

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
May 21, 2018

San Diego Happy Half Hour Podcast: Episode 93

Little Italy Food Hall announces vendors, a crowdfunded coffee shop crops up in the East Village, and fish taco-preneur Ralph Rubio drops by
May 9, 2018

Very Important Taco: Adobada Taco at La Taquería Vegiee

A food truck with Tijuana roots is serving up delicious plant-based takes on the classics
May 8, 2018

Vote Now for Your Orangetheory Winner!

Winners will be announced at our Sweat event on May 12
May 7, 2018

Sweet Spot: Herb & Eatery's Gelato Sandwiches

The Little Italy café turns out gourmet spins on the traditional ice cream sandwich
May 4, 2018

San Diego Happy Half Hour Podcast: Episode 92

A major cocktail bar opens at Westfield UTC, Bird Rock Coffee expands, and Giardino chef-owner Marco Provino drops by
May 3, 2018

10 Hot Plates: San Diego's Top Food News in May

Restaurant rumors, openings, and coming-soons
May 3, 2018

San Diego Happy Half Hour Podcast: Episode 91

The Pearl has a new restaurant, Saffron is expanding to La Jolla, and chef David Warner is back at JRDN
April 25, 2018

First Look: Bird Rock Coffee Roasters Del Mar

Local icons merge with Kansas company, start new era of expansion
April 24, 2018

The Two-Bite Rule

How a survival technique deepened my love affair with eating
April 24, 2018

The Coolest Things Happening in San Diego Beer Right Now

A dive into the new, notable, and lesser-known in our city’s beer scene
April 24, 2018

Maestoso Adds to Hillcrest's Restaurant Revival

The “chef-to-table” Italian restaurant serves up pasta, pinsa, and more
April 23, 2018

Giardino Brings Charming Italian Ambience to Lemon Grove

The family restaurant is a sprouting wildflower in San Diego's culinary dead zone
April 20, 2018

San Diego Happy Half Hour Podcast: Episode 90

A museum dedicated to avocados, Great Maple’s second location, and Masala Street chef-owner OB drops in
April 19, 2018

San Diego Happy Half Hour Podcast: Episode 89

Rooftop dinners at the Pendry hotel, a restaurant-bar headed to South Park, and San Diego dining FAQs
April 12, 2018

Very Important Taco: Tacos El Cabrón's Namesake Taco

It pairs carne asada with pinto beans in a street taco-size tortilla
April 10, 2018

San Diego Happy Half Hour Podcast: Episode 88

Soda & Swine goes to college, rainbow cakes land in Del Mar Heights, and Barbusa’s PJ Busalacchi drops by
April 4, 2018

10 Hot Plates: San Diego's Top Food News in April

Restaurant rumors, openings, and coming-soons
March 30, 2018

San Diego Happy Half Hour Podcast: Episode 87

Queenstown comes to UTC, local surfers and skaters launch a coffee company, and Cohn Restaurant Group’s Exec Chef Deborah Scott stops by
March 29, 2018

Isabel Cruz's Recipe for Breakfast Nachos

The chef-restauranteur behind Isabel's Cantina and Barrio Star has a new cookbook out this month
March 28, 2018

Shank & Bone Brings Vibrant Vietnamese Food to North Park

Modern and traditional Vietnamese cuisine meet at this artsy space
March 28, 2018

Pisco Rotisserie & Cevicheria Brings Fusion Flavors to San Diego

An acclaimed Peruvian chef partners with an iconic San Diego restaurateur for this restaurant in Liberty Station and Carlsbad
March 23, 2018

Quality Rum Makes a Comeback at Catamaran Resort

The Mission Bay hotel partners with Malahat Spirits Co. for some seriously tasty kill-devil
March 22, 2018

San Diego Happy Half Hour Podcast: Episode 86

Herb & Wood debuts brunch, Puesto’s taco contest, and the family behind Lolita’s Mexican Food stops by
March 22, 2018

First Look: Queenstown Bistro

Little Italy’s New Zealand-inspired concept spawns a sister at UTC
March 20, 2018

San Diego Happy Half Hour Podcast: Episode 85

A new Italian spot opens in Hillcrest, our Best Restaurants poll is live, and the owner of former pop-up eatery Royale drops by
March 15, 2018

Sweet Spot: Taro Root Dessert at Village North

Taro combines with caramelized sugar at this Chinese eatery on Convoy
March 15, 2018

Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails
March 14, 2018

Very Important Taco: Spicy Octopus Taco at Ta'cul

A humble strip mall restaurant serves up a flavorful pulpo
March 13, 2018

Best Things I Ate This Month: March 2018

Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco
March 12, 2018

Best Food & Drink Events in March

Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen
March 12, 2018

Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’
March 9, 2018

San Diego Happy Half Hour Podcast: Episode 84

Vietnamese food hits North Park, Modern Times has eyes on Encinitas, and Whisknladle’s Arturo Kassel drops by
March 7, 2018

Cloak & Petal Blooms in Little Italy

Feast on pan-Asian small bites, craft cocktails, and sushi
March 6, 2018

Vote Now for San Diego's Best Restaurants 2018

From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
March 5, 2018

San Diego Happy Half Hour Podcast: Episode 83

A healthy café debuts in Leucadia, and Buona Forchetta’s Matteo Cattaneo gives us the exclusive on his latest restaurant
February 28, 2018

10 Hot Plates: San Diego's Top Food News in March

Restaurant rumors, openings, and coming-soons
February 27, 2018

San Diego's Hottest Restaurant Group Takes a Huge Risk with Born & Raised

Consortium Holdings is revolting against "gourmet fast-casual" with the Little Italy steakhouse
February 23, 2018

San Diego Happy Half Hour Podcast: Episode 82

Shake Shack is bringing more locations to San Diego, Japanese food is headed to Kensington, and San Diego BeerTalk Radio drops by
February 21, 2018

Where to Go for a Perfect Girl Scout Cookie and Beer Pairing

'Cookies on Tap' comes to several San Diego breweries this weekend
February 21, 2018

San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in
February 15, 2018

Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos

Bacon-wrapped anything is always a good idea
February 13, 2018

Bivouac Brings Craft Cider to North Park

Look for dry, English-style ciders and a menu by chef Danilo Tangalin Jr.
February 9, 2018

San Diego Happy Half Hour Podcast: Episode 80

The Taco Stand opens a new location, a brewpub debuts downtown, and the founder of Air Conditioned Lounge drops by
February 8, 2018

Sweet Spot: Mango Tart at Urban Plates

The picture-perfect dessert has a buttery crust, a quick hit of cream cheese, and mangoes aplenty
February 7, 2018

10 Hot Plates: San Diego Food News in February

Restaurant rumors, openings, and coming-soons
February 5, 2018

San Diego Happy Half Hour Podcast: Episode 79

Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by
January 31, 2018

Red O Is Surprisingly Good, Even without Much Rick Bayless

Troy Johnson didn't expect much from the La Jolla restaurant but he was proven wrong
January 26, 2018

San Diego Happy Half Hour Podcast: Episode 78

Better Buzz opens in Hillcrest, cider comes to North Park, and Top Chef Richard Blais of Juniper & Ivy and Crack Shack stops by
January 25, 2018

San Diego Happy Half Hour Podcast: Episode 77

Nine-Ten La Jolla gets a refresh, Modern Times expands, and former San Diego Magazine food critic Tom Gable drops by
January 17, 2018

What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'
January 17, 2018

Very Important Taco: The Chapulines Taco from Aqui es Texcoco

An off-menu grasshopper taco worth chirping about
January 16, 2018

San Diego Happy Half Hour Podcast: Episode 76

A mega-famous ice cream shop lands in San Diego, Lucha Libre opens a location in North County, and chef Kevin Templeton of Barleymash drops by
January 11, 2018

San Telmo Brings Argentine Fast-Casual to Downtown

Meat lovers need to try the marinated-meat sandwiches at this unassuming new spot
January 8, 2018

Two Seven Eight is Ground Zero for San Diego's Craft Spirits Movement

Troy Johnson works his way through the local craft spirits scene, one sip at a time
January 8, 2018

10 Hot Plates: San Diego's Top Food News in January

Restaurant rumors, openings, and coming-soons
January 4, 2018

Ceviche House Finds a New Home in Old Town

The North Park seafood spot re-opens in a much bigger space
January 4, 2018

San Diego Happy Half Hour Podcast: Episode 75

A favorite Vietnamese eatery re-opens, a plant-based burger that “bleeds,” and Baby Clydesdale founder David Mead drops by
January 3, 2018

Sweet Spot: Dunedin's Fried Dough

A gourmet take on the indulgent carnival snack
December 26, 2017

Inside San Diego's Big Farmers' Market Boom

The story of how a humble movement turned into a citywide ritual
December 22, 2017

George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region
December 20, 2017

Sweet Spot: Extraordinary Desserts' All of the Above Cookie

The bakery teams up with a SoCal blogger for this limited-edition cookie with a sweet charity angle
December 15, 2017

San Diego Happy Half Hour Podcast: Episode 73

A San Marcos restaurant will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in, and we reveal our favorite restaurants and bars for the holidays
December 14, 2017

Very Important Taco: Gobernador Vampiro at Rudy’s Taco Shop

The Sinaloan speciality features grilled cheese and shrimp
December 12, 2017

San Diego Happy Half Hour Podcast: Episode 72

How you can eat pizza for charity, plus Level2 bar director Stephen Kurpinsky drops by to reveal his new San Diego-centric project
December 7, 2017

10 Hot Plates: San Diego's Top Food News in December

Restaurant rumors, openings, and coming-soons
December 7, 2017

Inside Mendocino Farms and Pressed Juicery's Plant-Based Rescued Burger

We break down each layer, from bun to beet sauce
December 5, 2017

San Diego Happy Half Hour Podcast: Episode 71

The Café Chloe team opens Minou in East Village, Extraordinary Desserts chef-owner Karen Krasne stops by, and Vom Fass talks oil, fruit vinegars, and more
November 29, 2017

La Jolla's Masala Street Impresses with Its Creative Take on Indian Food

What the gastropub lacks in street appeal it makes up for with its famous chef
November 27, 2017
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