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10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in July
June 26, 2017

Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry's signature restaurant is like dining in a bottle of good scotch
June 23, 2017

San Diego Happy Half Hour Podcast: Episode 51

Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by
June 22, 2017

Sweet Spot: Zen Cheesecake at The Cork & Craft

This take offers a lighter version of traditional cheesecake
June 16, 2017

San Diego Happy Half Hour Podcast: Episode 50

Drive-thru pizza is coming to Pacific Beach and a local company makes vodka out of past-due baked goods
June 15, 2017

4 Charcoal Cocktails to Try Right Now

These black drinks are popping up on menus all over town
June 13, 2017

Best Things I Ate This Month: June 2017

Bulgogi Fries at Bao Beach, Opah at Solare, and Profiteroles at Trust
June 12, 2017

The Best San Diego Food & Drink Events in June

San Diego Magazine’s Best Restaurants Party, Neighborhood's 10-Year Block Party, and Animalón
June 12, 2017

San Diego Happy Half Hour Podcast: Episode 49

The 10 Barrel Brewing debate, Negroni Week is on, and chef Nick Brune of Eco Caters and Lot 8 stops by
June 7, 2017

San Diego Father’s Day Guide 2017

Dining specials, drink events, cruises, movies, and more
June 7, 2017

Very Important Taco: Tacos Perla's Del Mar Taco

This shrimp taco is marinated in a potent ginger-chile sauce
June 6, 2017

San Diego's Restaurant Bubble Is About to Burst

Restaurants are facing rising costs, cultural shifts, and other challenges
June 5, 2017

Red O Brings Upscale Mexican Food to La Jolla

The 10,000-sqare-foot modern Mexican restaurant is now open at the Westfield UTC mall
June 5, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in June
June 2, 2017

San Diego Happy Half Hour Podcast: Episode 48

A Tijuana taco institution is headed downtown, a new event space debuts in Mission Valley, and fishmonger Tommy Gomes drops by
May 31, 2017

This UCSD Professor Is Using Science to Make Cheese Taste Better

Assistant professor Rachel Dutton is elevating cheese in the unlikeliest of places—a science lab
May 31, 2017

Tajima Teams Up With Carnitas’ Snack Shack

The two restaurants are creating a meaty ramen for June
May 30, 2017

Farmer's Table Is Surprisingly Excellent — and Disappointing

The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef
May 26, 2017

San Diego's Best Restaurants 2017

The top tacos, chicken wings, seafood, burgers, kid-friendly eateries, breweries, and more
May 26, 2017

Jason Mraz Is Growing Coffee on a Farm in Oceanside

We spoke to the musician about all the whys — why food, why farming, why Oceanside, why coffee?
May 25, 2017

San Diego Happy Half Hour Podcast: Episode 47

A refreshed rooftop bar opens in the East Village, and UC San Diego “cheese professor” Rachel Dutton schools us on fromage
May 25, 2017

San Diego Happy Half Hour Podcast: Episode 46

Bo-Beau opens a new location in Hillcrest, the lies behind seafood labeling, and Bali Hai’s Tommy Baumann drops by with Mai Tais
May 17, 2017

Upgrade Your Saturday at the Surf Check

Editor's Rec: Archana Ram loves this retro trailer turned coffee stand on Sunset Cliffs Boulevard
May 12, 2017

San Diego Happy Half Hour Podcast: Episode 45

Cutwater Spirits opens in Miramar, Liberty Station debuts a farmers market, and the founder of Good Neighbor Gardens stops by
May 11, 2017

The Best Food & Drink Events in May and June

Mama’s Kitchen's Mama's Day, Eat.Drink.Read, and Dinner in the Valley in Ensenada
May 8, 2017

Best Things I Ate This Month: May 2017

Smoked Tuna Fries at TJ Oyster Bar, Bison Tartare at The Farmer's Table, Senor Croque at Crack Shack
May 8, 2017

Curadero Brings Mexican Street Food to Downtown

The vibrant restaurant is now open in downtown's Hotel Palomar
May 5, 2017

San Diego Happy Half Hour Podcast: Episode 44

Piacere Mio opens in Del Sur and Ryan Thorsen of Bertrand at Mister A’s dishes insider info about the Bankers Hill restaurant
May 4, 2017

Inside East Village's Most Instagram-Worthy Distillery

You & Yours Distilling Co. serves vodka and gin in a stylish space
May 4, 2017

Sweet Spot: Belching Beaver's Liquid Gold Beer Float

The brewery's peanut butter stout gets a sweet spin
April 27, 2017

San Diego Happy Half Hour Podcast: Episode 43

Bracero shifts to a new concept, high-end restaurants are disappearing, and Galaxy Taco's Trey Foshee stops by
April 26, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in May
April 26, 2017

Very Important Taco: Karina's Bacon-Wrapped Shrimp Taco

The local seafood empire debuts a Mission Hills location, with a delicious surf and turf taco to boot
April 25, 2017

Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining

The Little Italy eatery isn't perfect, but it's a huge hit for one of San Diego's top restaurant families
April 21, 2017

San Diego Happy Half Hour Podcast: Episode 42

Bo-beau Kitchen unveils a new project in Hillcrest, The Prager Bros. stop by, and we debate the merits of toasting bread
April 19, 2017

San Diego Happy Half Hour Podcast: Episode 41

Curadero opens downtown, a local kombucha brand explains why you need to be drinking probiotics, and the US Grant Hotel talks cocktails
April 13, 2017

How an Encinitas-Based Olive Oil Brand Is Giving Back to Palestine

Organic, fair trade extra virgin olive oil company Harvest Peace is helping Palestinian farmers, one tree at a time
April 12, 2017

Sweet Spot: Barbusa's Deconstructed Cannoli

We love this DIY version of the classic Italian dessert
April 7, 2017

San Diego Happy Half Hour Podcast: Episode 40

OB Surf Lodge opens, Omar Passons talks “shopping with our values,” and the US Grant Hotel dishes on its upcoming Easter buffet
April 5, 2017

FIRST LOOK: Curadero

Curadero brings Mexican street food, and drinks, to Hotel Palomar
April 4, 2017

Officine Buona Forchetta Has Opened in Liberty Station

The second location from South Park’s Neapolitan pizza stars goes beyond pizza
March 31, 2017

Very Important Taco: Jackfruit Taco at Del Sur

The savory tropical fruit makes for a perfect meat substitute
March 28, 2017

San Diego's First Matcha Café Debuts in North Park

Owner Geraldine Ridaura shows us the centuries-old method of making matcha
March 27, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in April
March 24, 2017

Ponsaty's Brings Master French Fare to Rancho Santa Fe

Master chef Patrick Ponsaty gets his own restaurant
March 24, 2017

San Diego Happy Half Hour Podcast: Episode 38

A new distillery opens in the East Village, a beloved chicken eatery closes, and Cutwater Spirits bar manager Christian Siglin stops by
March 23, 2017

San Diego Happy Half Hour Podcast: Episode 37

Holy Matcha debuts in North Park, a beloved Mexican eatery returns to Ocean Beach, and Jacqueline Coulon from Little Lion stops by
March 16, 2017

Sweet Spot: Facing East Noodle & Bar's Freakshake

Try this indulgent take on the classic dessert
March 15, 2017

San Diego Happy Half Hour Podcast: Episode 36

A female chef event at Cucina Enoteca, a new ramen spot in Bankers Hill, and “The Craft Beer Attorney” stops by
March 9, 2017

Cucina Enoteca Shines a Spotlight on Female Chefs

Big local names will collaborate with female winemakers during La Festa Della Donna’s pairing dinner
March 7, 2017

The New Pendry Hotel Debuts Lionfish

Chef JoJo Ruiz takes the helm at the coast-focused, two-story restaurant
March 2, 2017

San Diego Happy Half Hour Podcast: Episode 35

A new farm-to-table concept debuts in La Mesa, the man behind “the best BBQ in the city” stops by, and more
March 2, 2017

Here's Where to Find the Best BBQ in San Diego

San Diego finally gets real-deal brisket at Grand Ole BBQ y Asado
March 1, 2017

Very Important Taco: Braised Short Rib

Get it at The Bar by Red Door
February 28, 2017

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in March
February 24, 2017

The Hake's New View Steals the Show

La Jolla's tiny bistro gets a $2.5-million overhaul, and it works
February 24, 2017

San Diego Happy Half Hour Podcast: Episode 34

The behind-the-scenes scoop on our annual Best Restaurants poll, and Herb & Wood’s executive pastry chef stops by
February 23, 2017

San Diego Happy Half Hour Podcast: Episode 33

The Pendry brings five food and drink concepts to downtown, lauded Oceanside chef Davin Waite stops by, and more
February 16, 2017

Don't Miss Del Mar's New Healthy Gourmet Chain

Flower Child's fast-casual eats hit the Flower Hill Promenade
February 13, 2017

Sweet Spot: San Diego-Made Marshmallow Pops

A local couple turns the basic marshmallow into a gourmet pop
February 9, 2017

San Diego Happy Half Hour Podcast: Episode 32

Philz Coffee opens in Encinitas, a new Mexican eatery is announced for Liberty Station, and two poultry farmers from Ramona stop by
February 9, 2017

Very Important Taco: Breakfast Queso Taco at Luche Libre

The a.m. taco made with crispy queso, eggs, potatoes, and chorizo is as bold as the taqueria's Mexican wrestling-themed décor
February 7, 2017

San Diego Happy Half Hour Podcast: Episode 31

Westfield UTC expands its food scene in a major way, a restaurant in Spain finds a novel way to feed the hungry, and the founder of Kitchens for Good stops by
February 2, 2017

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in February
January 30, 2017

Your New Favorite San Diego Brunches

6 can't-miss brunch dishes approved by our team of editors and designers
January 27, 2017

103 Dishes to Eat in San Diego before You Die

Here's Made, our little black book of San Diego's best food
January 27, 2017

Campfire Brings Some Inspired Ancient Cookery Back to Carlsbad

The name says it all: fire and smoke flavors served here.
January 27, 2017

San Diego Happy Half Hour Podcast: Episode 30

Trust to open a new cocktail concept in Hillcrest, why you should take photos of your food, and Bird Rock Coffee Roasters’ Chuck Patton stops by
January 25, 2017

San Diego Happy Half Hour Podcast: Episode 29

A new Hillcrest restaurant opens, the restaurant industry faces a major bubble, and Urban Solace’s Matt Gordon stops by
January 19, 2017

Caffeine Crawl Returns to San Diego This Weekend

The craft coffee event celebrates our city’s specialty beverage scene
January 17, 2017

San Diego Happy Half Hour Podcast: Episode 28

Javier Plascencia splits with Bracero, Farm to Fork Week launches, and Cook Pigs Ranch founder Krystina Cook stops by
January 12, 2017

San Diego Happy Half Hour Podcast: Episode 27

An iconic bayside restaurant closes, Karl Strauss Brewing Company expands, and the founder of “LinkedIn for the restaurant industry” stops by
January 4, 2017

San Diego Happy Half Hour Podcast: Episode 26

Oscar’s brings fish tacos to North County, a wine bar opens in Liberty Station, and our cocktail columnist Kelly Davis dishes on the best drinks in town
December 28, 2016

The Dog Lover's Guide to San Diego

Here are 52 ways to experience San Diego with your four-legged friend
December 23, 2016

Your New Favorite Late-Night Happy Hours

Who says happy hour has to start in the afternoon? These spots cater to the after-after-work crowd.
December 23, 2016

Very Important Taco: Surf and Turf at Zoe's Place

The food truck whips up a juicy beef and shrimp combo
December 23, 2016

Tajima Heads up San Diego's Ramen Empire

Ramen shops are taking over the city, and Tajima leads the charge
December 23, 2016

Meet the Founders of the New Officine Buona Forchetta

Native Italians Matteo Cattaneo and Mario Cassineri talk recipes, family-friendly dining, and the virtues of good bread
December 23, 2016

Pacific Beach Goes Tiki with The Grass Skirt

The people behind Kettner Exchange and Vin de Syrah are at it again
December 23, 2016

Sweet Spot: Tasting Room Del Mar's Half Baked Ice Cream Dessert

A gourmet take on a popular Ben & Jerry's flavor
December 23, 2016
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