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San Diego Happy Half Hour Podcast: Episode 82

Shake Shack is bringing more locations to San Diego, Japanese food is headed to Kensington, and San Diego BeerTalk Radio drops by
February 21, 2018

The Impossible Burger Has Arrived in San Diego

Taste-testing the bloody, plant-based, $250 million science project
February 21, 2018

Where to Go for a Perfect Girl Scout Cookie and Beer Pairing

'Cookies on Tap' comes to several San Diego breweries this weekend
February 21, 2018

San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in
February 15, 2018

Kareem Abdul-Jabbar Shows Off His Storytelling Skills at PLNU

The athlete turned author will share stories from on and off the court during this month’s Writer’s Symposium by the Sea
February 13, 2018

Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos

Bacon-wrapped anything is always a good idea
February 13, 2018

Bivouac Brings Craft Cider to North Park

Look for dry, English-style ciders and a menu by chef Danilo Tangalin Jr.
February 9, 2018

5 New (and Newish) Pizza Places to Try in San Diego

Some of our favorite spots for celebrating National Pizza Day
February 9, 2018

Celebrating Women: Joyce Glazer

The San Diego Magazine columnist and publication director of the Charitable Giving Guide leaves a sterling legacy
February 8, 2018

San Diego Happy Half Hour Podcast: Episode 80

The Taco Stand opens a new location, a brewpub debuts downtown, and the founder of Air Conditioned Lounge drops by
February 8, 2018

Sweet Spot: Mango Tart at Urban Plates

The picture-perfect dessert has a buttery crust, a quick hit of cream cheese, and mangoes aplenty
February 7, 2018

10 Hot Plates: San Diego Food News in February

Restaurant rumors, openings, and coming-soons
February 5, 2018

Shop Like a Tastemaker with Chrissy Powers

The therapist slash blogger shares her favorite things
February 2, 2018

Anthem Launches Ambitious Vegan Project in North Park

The popular farmers’ market pop-up is opening a restaurant and deli this weekend
February 1, 2018

San Diego Happy Half Hour Podcast: Episode 79

Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by
January 31, 2018

Weekend Getaways: 23 Reasons to Get out of Town

Some of the best beaches, wine regions, and natural landscapes are just a short drive or plane ride away from San Diego
January 30, 2018

Red O Is Surprisingly Good, Even without Much Rick Bayless

Troy Johnson didn't expect much from the La Jolla restaurant but he was proven wrong
January 26, 2018

Letter from the Editor: New Year, New Travels

Senior editor Archana Ram dishes on the February issue of San Diego Magazine
January 26, 2018

Green Rush: Inside San Diego's Emerging Cannabis Industry

Marijuana's legal. How did it go from evil death drug to medical miracle and billion-dollar industry?
January 26, 2018

San Diego Happy Half Hour Podcast: Episode 78

Better Buzz opens in Hillcrest, cider comes to North Park, and Top Chef Richard Blais of Juniper & Ivy and Crack Shack stops by
January 25, 2018

San Diego Happy Half Hour Podcast: Episode 77

Nine-Ten La Jolla gets a refresh, Modern Times expands, and former San Diego Magazine food critic Tom Gable drops by
January 17, 2018

Celebrating Women: Margaret Paddock

Meet the Senior Vice President and Regional Managing Director of Wells Fargo
January 17, 2018

What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'
January 17, 2018

Very Important Taco: The Chapulines Taco from Aqui es Texcoco

An off-menu grasshopper taco worth chirping about
January 16, 2018

San Diego Happy Half Hour Podcast: Episode 76

A mega-famous ice cream shop lands in San Diego, Lucha Libre opens a location in North County, and chef Kevin Templeton of Barleymash drops by
January 11, 2018

A Family Afar: Seattle Is So San Diego

From the far ends of the West Coast, the two cities are strikingly similar
January 9, 2018

San Telmo Brings Argentine Fast-Casual to Downtown

Meat lovers need to try the marinated-meat sandwiches at this unassuming new spot
January 8, 2018

Two Seven Eight is Ground Zero for San Diego's Craft Spirits Movement

Troy Johnson works his way through the local craft spirits scene, one sip at a time
January 8, 2018

10 Hot Plates: San Diego's Top Food News in January

Restaurant rumors, openings, and coming-soons
January 4, 2018

Ceviche House Finds a New Home in Old Town

The North Park seafood spot re-opens in a much bigger space
January 4, 2018

San Diego Happy Half Hour Podcast: Episode 75

A favorite Vietnamese eatery re-opens, a plant-based burger that “bleeds,” and Baby Clydesdale founder David Mead drops by
January 3, 2018

15 Coolest Jobs in San Diego and How to Get Them

We asked 15 San Diego professionals with the coolest jobs in town how they landed their gigs—and how we could steal them
January 2, 2018

Sweet Spot: Dunedin's Fried Dough

A gourmet take on the indulgent carnival snack
December 26, 2017

Inside San Diego's Big Farmers' Market Boom

The story of how a humble movement turned into a citywide ritual
December 22, 2017

Letter from the Editor: The Value of Farmers' Markets

Senior editor Archana Ram dishes on the January issue of San Diego Magazine
December 22, 2017

San Diego Happy Half Hour Podcast: Episode 74

New sushi in Leucadia, how the wildfires are affecting avocado supply, and our top San Diego restaurant picks of 2017
December 20, 2017

George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region
December 20, 2017

Celebrating Women: Rabbi Laurie Coskey

The President and CEO of United Way of San Diego County is focused on the next generation
December 18, 2017

Sweet Spot: Extraordinary Desserts' All of the Above Cookie

The bakery teams up with a SoCal blogger for this limited-edition cookie with a sweet charity angle
December 15, 2017

San Diego Happy Half Hour Podcast: Episode 73

A San Marcos restaurant will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in, and we reveal our favorite restaurants and bars for the holidays
December 14, 2017

Shop Like a Tastemaker with Mahjuba Levine

The personal fashion stylist and blogger shares her favorite things
December 13, 2017

Very Important Taco: Gobernador Vampiro at Rudy’s Taco Shop

The Sinaloan speciality features grilled cheese and shrimp
December 12, 2017

San Diego Happy Half Hour Podcast: Episode 72

How you can eat pizza for charity, plus Level2 bar director Stephen Kurpinsky drops by to reveal his new San Diego-centric project
December 7, 2017

10 Hot Plates: San Diego's Top Food News in December

Restaurant rumors, openings, and coming-soons
December 7, 2017

On the Job: Meet Balboa Park's Carousel Operator

Bill Brown has been running a well-oiled machine—for the last 45 years
December 6, 2017

Inside Mendocino Farms and Pressed Juicery's Plant-Based Rescued Burger

We break down each layer, from bun to beet sauce
December 5, 2017

San Diego Happy Half Hour Podcast: Episode 71

The Café Chloe team opens Minou in East Village, Extraordinary Desserts chef-owner Karen Krasne stops by, and Vom Fass talks oil, fruit vinegars, and more
November 29, 2017

Holiday Gift Guide 2017

70 local gifts to consider for him, for the kids, the pets, and others this season
November 29, 2017

La Jolla's Masala Street Impresses with Its Creative Take on Indian Food

What the gastropub lacks in street appeal it makes up for with its famous chef
November 27, 2017

Jane Lynch Jazzes up the Holidays with 'A Swingin’ Little Christmas'

The Glee star is bringing her talents to San Diego this month
November 27, 2017

Dija Mara Brings Indonesian-Inspired Cuisine to Oceanside

Chef Ryan Costanza searched Southern California for a great surf town for the new restaurant
November 24, 2017

Letter from the Editor: Come On, Get Happy

Senior editor Archana Ram dishes on the December issue of San Diego Magazine
November 22, 2017

Your Guide to San Diego's Best Happy Hours

Here's where to throw back a cold one while the sun's still out
November 22, 2017

San Diego Happy Half Hour Podcast: Episode 70

True Food Kitchen opens another location in UTC, Boochcraft gives us the scoop, and Vom Fass talks oil, fruit vinegars, and more
November 21, 2017

From the Archives: Global Cuisine in San Diego 40 Years Ago

A 1977 restaurant review by former food critic Tom Gable
November 21, 2017

Celebrating Women: Meisha Sherman

The director of human resources at Hewlett Packard Enterprise doesn’t worry about the “pink ceiling”
November 20, 2017

Very Important Taco: Kindred's Beer Batter Palm Tacos

You won't miss the meat in this vegan taco
November 20, 2017

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie
November 16, 2017

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by
November 15, 2017

3 DIY Holiday Cocktail Recipes

Impress your guests with these seasonal drinks
November 15, 2017

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys
November 14, 2017

Foodie Gifts That Give Back

Three local nonprofits combine culinary gift-giving with community service
November 10, 2017

San Diego Happy Half Hour Podcast: Episode 68

A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by
November 8, 2017

On the Job: Christina Munro Gets You to Your Destination Safely

Based at the FAA's Southern California TRACON, the 34-year-old air traffic control specialist ensures what goes up must come down
November 8, 2017

10 Hot Plates: Top San Diego Restaurant News in November

San Diego restaurant rumors, openings, and coming-soons
November 6, 2017

San Diego Happy Half Hour Podcast: Episode 67

A new charitable coffee concept opens in City Heights, a crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday
November 2, 2017

A Tribute to the Military

In time for Veteran's Day, we're putting a face to this heroic community.
October 31, 2017

CH Reimagines an American Tradition with Born & Raised

The latest from Consortium Holdings is a $6.5 million steakhouse
October 30, 2017

Brian Dutcher Is No Longer SDSU's 'Head Coach in Waiting'

Dutcher is fully prepared to replace Steve Fisher
October 30, 2017

Letter from the Editor: You Don’t Know Until You Try

Editor in chief Erin Meanley Glenny dishes on the November issue of San Diego Magazine
October 27, 2017

The Ultimate Guide to International Cuisine in San Diego

93 places to eat around the world without leaving San Diego
October 27, 2017

San Diego Happy Half Hour Podcast: Episode 66

Blue Water Grill opens in Carlsbad, the blessing and curse of Yelp, and CH Projects’ chef-partner Jason McLeod stops by
October 25, 2017

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by
October 17, 2017

Sweet Spot: Voltaire Beach House's S'mores Dip

The Ocean Beach spot makes a s'mores dip in a cast-iron skillet
October 17, 2017

Celebrating Women: Melissa Hayden Cook

Meet the President and CEO of Sharp Health Plan
October 16, 2017

Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego
October 16, 2017

The New Normal: Cannabis-Infused Dinners Have Arrived in San Diego

At Closed Door Supper Club's dinner parties, marijuana is always on the menu
October 13, 2017

What Does a Fashionable Server Look Like?

We break down the playful and fashion-forward uniforms at three San Diego spots
October 3, 2017

Shop Like a Tastemaker with Alexandra Hall

The Maven boutique owner shares her favorite things
October 2, 2017

Minou Brings Euro Charm to East Village

The Café Chloe owners have done it again and opened another romantic bistro
September 28, 2017
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