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Letter from the Editor: Come On, Get Happy

Senior editor Archana Ram dishes on the December issue of San Diego Magazine
November 22, 2017

Your Guide to San Diego's Best Happy Hours

Here's where to throw back a cold one while the sun's still out
November 22, 2017

San Diego Happy Half Hour Podcast: Episode 70

True Food Kitchen opens another location in UTC, Boochcraft gives us the scoop, and Vom Fass talks oil, fruit vinegars, and more
November 21, 2017

From the Archives: Global Cuisine in San Diego 40 Years Ago

A 1977 restaurant review by former food critic Tom Gable
November 21, 2017

Celebrating Women: Meisha Sherman

The director of human resources at Hewlett Packard Enterprise doesn’t worry about the “pink ceiling”
November 20, 2017

Very Important Taco: Kindred's Beer Batter Palm Tacos

You won't miss the meat in this vegan taco
November 20, 2017

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie
November 16, 2017

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by
November 15, 2017

3 DIY Holiday Cocktail Recipes

Impress your guests with these seasonal drinks
November 15, 2017

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys
November 14, 2017

Foodie Gifts That Give Back

Three local nonprofits combine culinary gift-giving with community service
November 10, 2017

San Diego Happy Half Hour Podcast: Episode 68

A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by
November 8, 2017

On the Job: Christina Munro Gets You to Your Destination Safely

Based at the FAA's Southern California TRACON, the 34-year-old air traffic control specialist ensures what goes up must come down
November 8, 2017

10 Hot Plates: Top San Diego Restaurant News in November

San Diego restaurant rumors, openings, and coming-soons
November 6, 2017

San Diego Happy Half Hour Podcast: Episode 67

A new charitable coffee concept opens in City Heights, a crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday
November 2, 2017

A Tribute to the Military

In time for Veteran's Day, we're putting a face to this heroic community.
October 31, 2017

CH Reimagines an American Tradition with Born & Raised

The latest from Consortium Holdings is a $6.5 million steakhouse
October 30, 2017

Brian Dutcher Is No Longer SDSU's 'Head Coach in Waiting'

Dutcher is fully prepared to replace Steve Fisher
October 30, 2017

Letter from the Editor: You Don’t Know Until You Try

Editor in chief Erin Meanley Glenny dishes on the November issue of San Diego Magazine
October 27, 2017

The Ultimate Guide to International Cuisine in San Diego

93 places to eat around the world without leaving San Diego
October 27, 2017

San Diego Happy Half Hour Podcast: Episode 66

Blue Water Grill opens in Carlsbad, the blessing and curse of Yelp, and CH Projects’ chef-partner Jason McLeod stops by
October 25, 2017

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by
October 17, 2017

Sweet Spot: Voltaire Beach House's S'mores Dip

The Ocean Beach spot makes a s'mores dip in a cast-iron skillet
October 17, 2017

Celebrating Women: Melissa Hayden Cook

Meet the President and CEO of Sharp Health Plan
October 16, 2017

Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego
October 16, 2017

The New Normal: Cannabis-Infused Dinners Have Arrived in San Diego

At Closed Door Supper Club's dinner parties, marijuana is always on the menu
October 13, 2017

What Does a Fashionable Server Look Like?

We break down the playful and fashion-forward uniforms at three San Diego spots
October 3, 2017

Shop Like a Tastemaker with Alexandra Hall

The Maven boutique owner shares her favorite things
October 2, 2017

Minou Brings Euro Charm to East Village

The Café Chloe owners have done it again and opened another romantic bistro
September 28, 2017

A Family Afar: The Pros and Cons of 'Reverse Zonies'

Road tripping through the Great Southwest, or, a study in air conditioning
September 27, 2017

Very Important Taco: The Carne Asada Taco at Lola's Seven-Up Mexican Market Deli

A hard shell taco stands out at this Carlsbad neighborhood favorite
September 26, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in October
September 25, 2017

Tapenade's Sterling French Reputation Remains Near-Perfect at Bistro Du Marché

The name and the room have changed but the service and the food are impeccable
September 23, 2017

47 Outdoor Dining Spots to Try in San Diego

From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
September 22, 2017

Letter from the Editor: 8 Things I Learned in the October Issue

Editor in chief Erin Meanley Glenny dishes on the October issue of San Diego Magazine
September 22, 2017

San Diego's Top Doctors 2017

Our annual list of 756 physicians in 77 specialties, with a feature on Dr. Alan Shahtaji’s World Cup–worthy sports medicine practice and more.
September 22, 2017

San Diego Happy Half Hour Podcast: Episode 63

Mendocino Farms opens a second location, the Taste of North Park event revs up, and Claire Groebner of Olivewood Gardens stops by
September 20, 2017

First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
September 14, 2017

Celebrating Women: Wendy Walker

An Emmy-winning news producer talks about her second act—scripted shows
September 14, 2017

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by
September 14, 2017

Sweet Spot: Beesalt Balcony's Baklava Cake

The delicate dessert has layers of phyllo dough, butter, spices, and vanilla ice cream
September 13, 2017

From the Archives: Angela Davis Stirred up Campus Controversy in 1969

The activist and UC San Diego PhD candidate had created an uproar with the university regents
September 12, 2017

Very Important Taco: Carnitas Taco at Cali Street Tacos

Prepare for a thick tortilla and plenty of heat-packed flavor
September 5, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in September
September 1, 2017

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing
August 31, 2017

On the Job: Daniela Trujillo is Making San Diego More Bike-Friendly

The bicycle advocate coordinator wants to make our streets safer for cyclists
August 30, 2017

Fall Fashion 2017: 6 Ways to Wear Red

This season, we're seeing red—and crimson, garnet, and ruby
August 29, 2017

Queensborough Brings 1920s New York to the Gaslamp

The two-story cocktail lounge is serving elevated pub grub and NYC classics
August 29, 2017

Bar Bodega Brings Tapas Culture to Little Italy

This little box in a bustling part of town is inspiring and unassuming
August 25, 2017

Letter from the Editor: Wonder Women

Editor in chief Erin Meanley Glenny dishes on the September issue of San Diego Magazine
August 25, 2017

4 San Diego Women Who Are the Definition of Badass

They've defied cancer, male-dominated career paths, North Pole temperatures, and more to achieve total badassery
August 25, 2017

San Diego Fall Arts Preview 2017-2018

From a George Balanchine ballet to a Gilbert and Sullivan opera, we've rounded up all the must-see shows and events starting this fall.
August 25, 2017

San Diego Happy Half Hour Podcast: Episode 60

Little Italy gets a new wine bar, cannabis dinners are trending, and chef Steve Brown of Cosecha stops by
August 24, 2017

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by
August 16, 2017

Celebrating Women: Vicki Mealer-Burke

Qualcomm’s chief diversity officer knows how to listen—and say yes
August 16, 2017

Sweet Spot: Crack Shack's Soft Serve

Top flavors like chocolate banana or strawberry shortcake soft serve with unlimited toppings
August 16, 2017

Viewpoint Brewing Co. Brings Craft Beer to Del Mar

The city finally has a brewery
August 11, 2017

On the Job: Meet SDPD's Own Sketch Artist

Gary Bowen's artistic talents help catch the bad guys
August 10, 2017

San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us
August 9, 2017

Very Important Taco: Tamarindo's Avocado Crab Taco

The new North Park spot puts its own spin on surf and turf
August 8, 2017

Ira Glass Brings ‘Seven Things I’ve Learned’ to San Diego

The creator and host of ‘This American Life’ talks storytelling and coming to the Balboa Theatre this month
August 7, 2017

San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by
August 3, 2017

18 Places You Need to Visit in Oceanside

Where to eat, shop, and soak up culture in the 760 (and 442)
August 3, 2017

The Oceanside Revolution

The North County city has gone from an all-but annexed coastal town by Camp Pendelton to a thriving bed of culinary and artistic success.
August 3, 2017

First Look: Smoking Gun & Spill the Beans

Chef Kevin Templeton and bartender Eric Johnson lead new Gaslamp spots
August 2, 2017

Cannabis Dinners are Becoming ‘Almost Socially Acceptable’

Local chefs are elevating appetites with high-end marijuana supper clubs
August 1, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in August
July 31, 2017

Will Weed Smoke Out Restaurants?

New investment trends are creating challenges for local restaurateurs — for now
July 28, 2017

Officine Buona Forchetta Lives and Stalls by Simplicity at Liberty Station

Good, simple dishes are prepared without fuss, which is both the restaurant's strength and its weakness.
July 28, 2017

Letter from the Editor: Best of Both Worlds

Editor in chief Erin Meanley Glenny dishes on the August issue of San Diego Magazine
July 28, 2017

The Best of San Diego 2017

Tacos, pasta, cocktails, spa treatments, and cool craft workshops—we’ve got 99 of the top picks in food, drink, fitness, beauty, and more
July 28, 2017

The Best of Tijuana 2017

The need-to-know places, people, and experiences across the border
July 28, 2017

San Diego Happy Half Hour Podcast: Episode 56

Pendry Hotel serves up a champagne-bong, and we get the scoop on what’s coming next to the Gaslamp
July 26, 2017

First Look: Queensborough

SD nightlife vets do ode to 1920s NYC
July 26, 2017

Andy Weir: "I'm an Earthbound Misfit"

We caught up with the breakout author of The Martian before his appearance at the Fleet Science Center to talk publishing, lunar heists, and SoCal’s rocket factory
July 21, 2017

San Diego Happy Half Hour Podcast: Episode 55

Coronado gets a new Italian restaurant, how The Pendry is elevating bar food, and the San Diego Convention Center’s Executive Chef gives us the scoop on catering Comic-Con
July 20, 2017

Very Important Taco: Banana Peel Taco at Wrench & Rodent

Chef Davin Waite simmers banana peels in pork adobada broth for a unique new taco
July 18, 2017

Celebrating Women: Denise M. Bevers

Meet the cofounder and COO of KindredBio
July 17, 2017

Hopsy Delivers Craft Beer to Your Doorstep

The buzzy startup launches San Diego delivery and a Linda Vista store
July 17, 2017

Are You a Trophy Hunter or a Chillaxer?

Our travel-happy family learns the art of compromise
July 14, 2017
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