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San Diego Happy Half Hour Podcast: Episode 55

Coronado gets a new Italian restaurant, how The Pendry is elevating bar food, and the San Diego Convention Center’s Executive Chef gives us the scoop on catering Comic-Con
July 20, 2017

Very Important Taco: Banana Peel Taco at Wrench & Rodent

Chef Davin Waite simmers banana peels in pork adobada broth for a unique new taco
July 18, 2017

Celebrating Women: Denise M. Bevers

Meet the cofounder and COO of KindredBio
July 17, 2017

Hopsy Delivers Craft Beer to Your Doorstep

The buzzy startup launches San Diego delivery and a Linda Vista store
July 17, 2017

Are You a Trophy Hunter or a Chillaxer?

Our travel-happy family learns the art of compromise
July 14, 2017

San Diego Happy Half Hour Podcast: Episode 54

Parakeet Café opens in La Jolla, Del Mar gets a brewpub by the lagoon, and photographer slash slow food activist Jaime Fritsch stops by
July 12, 2017

First Look: Viewpoint Brewing

Del Mar gets its first brewery, overlooking the lagoon
July 12, 2017

The Best Food & Drink Events in July

Rosé Brunch at Herb & Wood, Opening Day After Party at L’Auberge Del Mar, and Science of Cheese at Moniker General
July 7, 2017

Best Things I Ate This Month: July 2017

Meatballs at Officine Buona Forchetta, Short Rib at 608 Oceanside, and Aji de Gallina at Panca
July 7, 2017

First Look: Fools and Kings

Owner of WetStone Wine Bar brings pan-global bistro Fools and Kings to Mission Hills
July 6, 2017

San Diego Happy Half Hour Podcast: Episode 53

Fools and Kings opens in Mission Hills, Lucila De Alejandro from Suzie’s Farm explains their closing, and Catt White, the CEO of San Diego Markets, stops by
July 5, 2017

Bo-Beau Kitchen + Caché Brings French Food, Cocktails, and Tacos to Hillcrest

The three-part concept includes a speakeasy and not-for-profit taqueria
July 5, 2017

Sweet Spot: Pop Pie Co.'s Coconut Cream Pie

Tender young coconut meat, coconut milk pastry cream, and fresh whipped cream make for a fluffy and sweet treat
July 4, 2017

San Diego Happy Half Hour Podcast: Episode 52

A new taco shop opens in North Park and a local MasterChef contestant tells us about cooking for reality TV
June 28, 2017

Letter from the Editor: Who Hates the Beach?

Editor in chief Erin Meanley Glenny dishes on the July issue of San Diego Magazine
June 27, 2017

Confessions of the Un-Diegans

Not every San Diegan loves fish tacos and the beach. Can't believe it? Meet the locals who go against the grain.
June 27, 2017

What Is It Like to Work at the San Diego Wind Tunnel?

Stephen Ryle oversees a team of nautical engineers at the world renowned testing facility
June 26, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in July
June 26, 2017

Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry's signature restaurant is like dining in a bottle of good scotch
June 23, 2017

"There Isn't a Man on Earth That I Can't Make Potent"

A local doctor pioneers the nation’s first hospital-based sexual medicine clinic
June 23, 2017

The Ultimate San Diego Summer Guide 2017

Take this season to the next level with our annual roundup of the top beach barbecues, pool parties, concerts, outdoor movies, and more
June 23, 2017

San Diego Happy Half Hour Podcast: Episode 51

Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by
June 22, 2017

Meet the Display Artist Who Created Her Own Dream Job

Linda Rainwater is helping save the environment, one window display at a time
June 19, 2017

Sweet Spot: Zen Cheesecake at The Cork & Craft

This take offers a lighter version of traditional cheesecake
June 16, 2017

San Diego Happy Half Hour Podcast: Episode 50

Drive-thru pizza is coming to Pacific Beach and a local company makes vodka out of past-due baked goods
June 15, 2017

4 Charcoal Cocktails to Try Right Now

These black drinks are popping up on menus all over town
June 13, 2017

Best Things I Ate This Month: June 2017

Bulgogi Fries at Bao Beach, Opah at Solare, and Profiteroles at Trust
June 12, 2017

The Best San Diego Food & Drink Events in June

San Diego Magazine’s Best Restaurants Party, Neighborhood's 10-Year Block Party, and Animalón
June 12, 2017

San Diego Happy Half Hour Podcast: Episode 49

The 10 Barrel Brewing debate, Negroni Week is on, and chef Nick Brune of Eco Caters and Lot 8 stops by
June 7, 2017

San Diego Father’s Day Guide 2017

Dining specials, drink events, cruises, movies, and more
June 7, 2017

Very Important Taco: Tacos Perla's Del Mar Taco

This shrimp taco is marinated in a potent ginger-chile sauce
June 6, 2017

Celebrating Women: Shanna Missett Nelson

Like a good dancer, the Jazzercise president has mastered her balance—of career, family, and life
June 6, 2017

San Diego's Restaurant Bubble Is About to Burst

Restaurants are facing rising costs, cultural shifts, and other challenges
June 5, 2017

Red O Brings Upscale Mexican Food to La Jolla

The 10,000-sqare-foot modern Mexican restaurant is now open at the Westfield UTC mall
June 5, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in June
June 2, 2017

The Man Behind San Diego's $26 Billion Company

Will Illumina's new hotshot CEO be able to lead the San Diego genomics giant into the complex world of clinical care?
June 1, 2017

San Diego Happy Half Hour Podcast: Episode 48

A Tijuana taco institution is headed downtown, a new event space debuts in Mission Valley, and fishmonger Tommy Gomes drops by
May 31, 2017

This UCSD Professor Is Using Science to Make Cheese Taste Better

Assistant professor Rachel Dutton is elevating cheese in the unlikeliest of places—a science lab
May 31, 2017

Shop Like a Tastemaker with Jillian Sassone

The North County designer of Marrow Fine Jewelry shares her favorite things
May 30, 2017

Tajima Teams Up With Carnitas’ Snack Shack

The two restaurants are creating a meaty ramen for June
May 30, 2017

Farmer's Table Is Surprisingly Excellent — and Disappointing

The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef
May 26, 2017

Letter from the Editor: To Diet or Dig In?

Editor in chief Erin Meanley Glenny dishes on the June issue of San Diego Magazine
May 26, 2017

San Diego's Best Restaurants 2017

The top tacos, chicken wings, seafood, burgers, kid-friendly eateries, breweries, and more
May 26, 2017

Jason Mraz Is Growing Coffee on a Farm in Oceanside

We spoke to the musician about all the whys — why food, why farming, why Oceanside, why coffee?
May 25, 2017

San Diego Happy Half Hour Podcast: Episode 47

A refreshed rooftop bar opens in the East Village, and UC San Diego “cheese professor” Rachel Dutton schools us on fromage
May 25, 2017

San Diego Happy Half Hour Podcast: Episode 46

Bo-Beau opens a new location in Hillcrest, the lies behind seafood labeling, and Bali Hai’s Tommy Baumann drops by with Mai Tais
May 17, 2017

Jahja Ling's Final San Diego Symphony Concert

The accomplished music director took the San Diego Symphony from post-bankruptcy to a Tier One major orchestra designation.
May 17, 2017

Upgrade Your Saturday at the Surf Check

Editor's Rec: Archana Ram loves this retro trailer turned coffee stand on Sunset Cliffs Boulevard
May 12, 2017

San Diego Happy Half Hour Podcast: Episode 45

Cutwater Spirits opens in Miramar, Liberty Station debuts a farmers market, and the founder of Good Neighbor Gardens stops by
May 11, 2017

The Best Food & Drink Events in May and June

Mama’s Kitchen's Mama's Day, Eat.Drink.Read, and Dinner in the Valley in Ensenada
May 8, 2017

Best Things I Ate This Month: May 2017

Smoked Tuna Fries at TJ Oyster Bar, Bison Tartare at The Farmer's Table, Senor Croque at Crack Shack
May 8, 2017

Curadero Brings Mexican Street Food to Downtown

The vibrant restaurant is now open in downtown's Hotel Palomar
May 5, 2017

San Diego Happy Half Hour Podcast: Episode 44

Piacere Mio opens in Del Sur and Ryan Thorsen of Bertrand at Mister A’s dishes insider info about the Bankers Hill restaurant
May 4, 2017

Inside East Village's Most Instagram-Worthy Distillery

You & Yours Distilling Co. serves vodka and gin in a stylish space
May 4, 2017

Celebrating Women: Diane Powers

Catching up with the owner of Bazaar Del Mundo Restaurant Group and Shops
May 1, 2017

Sweet Spot: Belching Beaver's Liquid Gold Beer Float

The brewery's peanut butter stout gets a sweet spin
April 27, 2017

San Diego Happy Half Hour Podcast: Episode 43

Bracero shifts to a new concept, high-end restaurants are disappearing, and Galaxy Taco's Trey Foshee stops by
April 26, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in May
April 26, 2017

Meet a San Diego Window Washer

No high-rise is too high for Ernesto Ahumada
April 25, 2017

Very Important Taco: Karina's Bacon-Wrapped Shrimp Taco

The local seafood empire debuts a Mission Hills location, with a delicious surf and turf taco to boot
April 25, 2017

The New Downtown: A Guide to San Diego's Most Happening Neighborhood

We're delving into the new restaurants, cultural events, and businesses that are making downtown a destination
April 24, 2017

San Diego's Best Boutique Fitness 2017

We've sweated through the top yoga, barre, Pilates, and boot camp classes, and are rounding up our favorites
April 21, 2017

Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining

The Little Italy eatery isn't perfect, but it's a huge hit for one of San Diego's top restaurant families
April 21, 2017

Your 2017 Guide to San Diego's Best Craft Beer

The best new breweries, a staff taste-test, the beer pros' go-to drinks, and the stories behind beer can designs
April 21, 2017

San Diego's 10 Best New Breweries

In alphabetical order, here are the top breweries that opened in the past year
April 21, 2017

San Diego Happy Half Hour Podcast: Episode 42

Bo-beau Kitchen unveils a new project in Hillcrest, The Prager Bros. stop by, and we debate the merits of toasting bread
April 19, 2017

San Diego Happy Half Hour Podcast: Episode 41

Curadero opens downtown, a local kombucha brand explains why you need to be drinking probiotics, and the US Grant Hotel talks cocktails
April 13, 2017

How an Encinitas-Based Olive Oil Brand Is Giving Back to Palestine

Organic, fair trade extra virgin olive oil company Harvest Peace is helping Palestinian farmers, one tree at a time
April 12, 2017

A Family Afar: A Taste of True Hollywood

Columnist Jon Bailey and his family have different views of Hollywood glitz and glamour
April 10, 2017

Sweet Spot: Barbusa's Deconstructed Cannoli

We love this DIY version of the classic Italian dessert
April 7, 2017

San Diego Happy Half Hour Podcast: Episode 40

OB Surf Lodge opens, Omar Passons talks “shopping with our values,” and the US Grant Hotel dishes on its upcoming Easter buffet
April 5, 2017

Celebrating Women: Elizabeth H. Blackburn

The Nobel laureate settles in as president of the world-renowned Salk Institute
April 5, 2017

FIRST LOOK: Curadero

Curadero brings Mexican street food, and drinks, to Hotel Palomar
April 4, 2017

San Diegan Navy Commander Remembers Operation Earnest Will

The thirtieth anniversary of the US Navy battling Iran’s Revolutionary Guards, as remembered by Jerry O'Donnell
April 3, 2017

Officine Buona Forchetta Has Opened in Liberty Station

The second location from South Park’s Neapolitan pizza stars goes beyond pizza
March 31, 2017

Up Close and Personal With Gene Kelly

The Hollywood icon’s wife celebrates his life and legacy in a new show coming to San Diego
March 29, 2017

Very Important Taco: Jackfruit Taco at Del Sur

The savory tropical fruit makes for a perfect meat substitute
March 28, 2017

San Diego's First Matcha Café Debuts in North Park

Owner Geraldine Ridaura shows us the centuries-old method of making matcha
March 27, 2017

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in April
March 24, 2017

Ponsaty's Brings Master French Fare to Rancho Santa Fe

Master chef Patrick Ponsaty gets his own restaurant
March 24, 2017
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