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Sweet Spot: California Modern's Chino Farms Strawberries

Pastry chef Aly Lang puts a new twist on the classic berry
June 18, 2018

Owl Farm's Offbeat Beer Styles Attract 'Novice' Beer Drinkers

An unfamiliar brand has a familiar company behind it
June 14, 2018

Checking in with You & Yours Distilling Co.’s Laura Johnson

The San Diego ‘distillerista’ is creating new spirits and making a name for herself
June 13, 2018

Very Important Taco: Caja China Pork Belly at Tacos Libertad

This taqueria has a mission to give back
June 12, 2018

This New Coffee Company Is Backed by San Diego Athletes

Rob Machado, Alphonzo Rawls, and other local athletes team up with a North County crew for Marea Coffee
June 11, 2018

San Diego Happy Half Hour Podcast: Episode 97

Punch Bowl Social opens tomorrow, two iconic San Diego bars face relocation, and we dig deeper into Balboa Park’s restaurant drought
June 8, 2018

3 New and Notable Brewery Spots in San Diego

Oceanside adds a brewery and two previous locations are reimagined
June 7, 2018

Where to Celebrate Negroni Week in San Diego

Our (mostly) comprehensive list of some of the best offerings
June 6, 2018

Checking in with Paul Sangster and the San Diego Brewers Guild

Rip Current’s co-founder is the new president of SDBG
May 31, 2018

San Diego Happy Half Hour Podcast: Episode 96

Cheesesteaks hit Pacific Beach, a boozy kombucha bar opens in North Park, and Valentina Di Pietro of Monello and Bencotto drops in
May 31, 2018

4 San Diego Chefs' Guide to Entertaining

Buzzy local chefs give us the scoop on hosting the ultimate dinner party, plus recipes for their impress-the-guests dishes
May 29, 2018

Dija Mara Brings a Top Chef and Taste of Balinese Food to Oceanside

The Indonesian food hole in San Diego has been filled
May 28, 2018

Bartender Exit Interview: Mark Broadfoot

He’s off to Miami, but leaving behind his Mexican Chocolate Milk Punch
May 25, 2018

Raised by Wolves Introduces High-End Spirits and a Secret Bar at Westfield-UTC

One of San Diego's most acclaimed hospitality groups debuts a novel concept
May 25, 2018

Have a Beer with Burning Beard Founders Mike Maass and Jeff Wiederkehr

Inside the subversive, creative, and punk-inspired brewery that’s one of San Diego’s coolest brands
May 24, 2018

San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue
May 24, 2018

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons
May 23, 2018

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
May 21, 2018

10 San Diego Beers Perfect for Summer

This year's Rhythm & Brews offered high temperatures and refreshing brews to match
May 17, 2018

Bartender Exit Interview: Michele Willard

Saying goodbye to San Diego's cocktail scene’s den mom
May 16, 2018

San Diego Brewers Shine in International Competitions

The spring awards season wraps up with big wins for local breweries
May 10, 2018

San Diego Happy Half Hour Podcast: Episode 93

Little Italy Food Hall announces vendors, a crowdfunded coffee shop crops up in the East Village, and fish taco-preneur Ralph Rubio drops by
May 9, 2018

Very Important Taco: Adobada Taco at La Taquería Vegiee

A food truck with Tijuana roots is serving up delicious plant-based takes on the classics
May 8, 2018

Vote Now for Your Orangetheory Winner!

Winners will be announced at our Sweat event on May 12
May 7, 2018

TJ Majeske Wants to Make The Pearl a Craft Cocktail Destination

The mid-century modern hotel has new owners, a new chef, and a new focus on cocktails
May 4, 2018

Sweet Spot: Herb & Eatery's Gelato Sandwiches

The Little Italy café turns out gourmet spins on the traditional ice cream sandwich
May 4, 2018

Have a Beer with Rouleur’s Rawley Macias

The cycling-themed Carlsbad brewery just celebrated its first anniversary
May 3, 2018

San Diego Happy Half Hour Podcast: Episode 92

A major cocktail bar opens at Westfield UTC, Bird Rock Coffee expands, and Giardino chef-owner Marco Provino drops by
May 3, 2018

10 Hot Plates: San Diego's Top Food News in May

Restaurant rumors, openings, and coming-soons
May 3, 2018

Raised by Wolves Is Your New Favorite Liquor Store

The selection at Consortium Holdings’ new bottle shop is well-curated and surprisingly affordable
April 27, 2018

Bagby's Beerleaders Program Teaches Brewing Basics

The community beer education program offers a day in a brewery making beer
April 26, 2018

San Diego Happy Half Hour Podcast: Episode 91

The Pearl has a new restaurant, Saffron is expanding to La Jolla, and chef David Warner is back at JRDN
April 25, 2018

First Look: Bird Rock Coffee Roasters Del Mar

Local icons merge with Kansas company, start new era of expansion
April 24, 2018

The Two-Bite Rule

How a survival technique deepened my love affair with eating
April 24, 2018

The Coolest Things Happening in San Diego Beer Right Now

A dive into the new, notable, and lesser-known in our city’s beer scene
April 24, 2018

Critic’s Picks: San Diego's Best Beer 2018

Beer columnist Bruce Glassman looks at the 15 brews that have created the longest-lasting impression since May 2017
April 24, 2018

Maestoso Adds to Hillcrest's Restaurant Revival

The “chef-to-table” Italian restaurant serves up pasta, pinsa, and more
April 23, 2018

Giardino Brings Charming Italian Ambience to Lemon Grove

The family restaurant is a sprouting wildflower in San Diego's culinary dead zone
April 20, 2018

Your 2018 San Diego Summer Bucket List

Here’s our insider’s guide for Memorial Day through Labor Day
April 20, 2018

Brews with Views: San Diego’s Top 6 Scenic Sipping Spots

Where to enjoy a cold pint with an ocean view
April 19, 2018

San Diego Happy Half Hour Podcast: Episode 90

A museum dedicated to avocados, Great Maple’s second location, and Masala Street chef-owner OB drops in
April 19, 2018

Juniper & Ivy’s Frank Magnasco Makes Manhattans

The San Diego bartender is one of six competing next week in New York
April 18, 2018

Have a Beer with SouthNorte Brewer Ryan Brooks

Brooks is San Diego’s “brewing ambassador” to Baja
April 12, 2018

San Diego Happy Half Hour Podcast: Episode 89

Rooftop dinners at the Pendry hotel, a restaurant-bar headed to South Park, and San Diego dining FAQs
April 12, 2018

Very Important Taco: Tacos El Cabrón's Namesake Taco

It pairs carne asada with pinto beans in a street taco-size tortilla
April 10, 2018

Is San Diego Beer Growth Leveling Off?

Even Green Flash Brewing Co. has to call it quits
April 5, 2018

San Diego Happy Half Hour Podcast: Episode 88

Soda & Swine goes to college, rainbow cakes land in Del Mar Heights, and Barbusa’s PJ Busalacchi drops by
April 4, 2018

3 Cocktails to Add to Your Must-Drink List This Spring

New menus from Herb & Wood, Juniper & Ivy, and Sycamore Den bring lighter, sweeter flavors
April 4, 2018

10 Hot Plates: San Diego's Top Food News in April

Restaurant rumors, openings, and coming-soons
March 30, 2018

Where to Find a Cocktail Made with Butterfly Pea Flowers

A handful of San Diego bars are stepping up their purple cocktail game
March 29, 2018

Getting to Know the Ensenada Beer Festival

Mexico’s largest beer event spotlights a new world of craft
March 29, 2018

San Diego Happy Half Hour Podcast: Episode 87

Queenstown comes to UTC, local surfers and skaters launch a coffee company, and Cohn Restaurant Group’s Exec Chef Deborah Scott stops by
March 29, 2018

Isabel Cruz's Recipe for Breakfast Nachos

The chef-restauranteur behind Isabel's Cantina and Barrio Star has a new cookbook out this month
March 28, 2018

Shank & Bone Brings Vibrant Vietnamese Food to North Park

Modern and traditional Vietnamese cuisine meet at this artsy space
March 28, 2018

The Best of North County 2018

Our annual list of what we’re loving above the 56, from bites and brews to shopping, wellness, and arts and kids’ activities galore
March 27, 2018

Pisco Rotisserie & Cevicheria Brings Fusion Flavors to San Diego

An acclaimed Peruvian chef partners with an iconic San Diego restaurateur for this restaurant in Liberty Station and Carlsbad
March 23, 2018

16 Great Places to Go Camping in Southern California and Baja

We’ve rounded up sites with the best ocean views, mountain peaks, and desert landscapes
March 23, 2018

Quality Rum Makes a Comeback at Catamaran Resort

The Mission Bay hotel partners with Malahat Spirits Co. for some seriously tasty kill-devil
March 22, 2018

San Diego Happy Half Hour Podcast: Episode 86

Herb & Wood debuts brunch, Puesto’s taco contest, and the family behind Lolita’s Mexican Food stops by
March 22, 2018

Have a Beer with Bitter Brothers Brewer Tyler Tucker

Bay Ho’s brewery gets a new member of the family
March 22, 2018

First Look: Queenstown Bistro

Little Italy’s New Zealand-inspired concept spawns a sister at UTC
March 20, 2018

Celebrate Spring With These 5 Outdoor Happy Hours

Because daylight saving time is all about using that extra hour of sunshine wisely
March 20, 2018

San Diego Happy Half Hour Podcast: Episode 85

A new Italian spot opens in Hillcrest, our Best Restaurants poll is live, and the owner of former pop-up eatery Royale drops by
March 15, 2018

Mother Earth Brew Co. Adds Wine and Food to Its Portfolio

The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista
March 15, 2018

Sweet Spot: Taro Root Dessert at Village North

Taro combines with caramelized sugar at this Chinese eatery on Convoy
March 15, 2018

Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails
March 14, 2018

Very Important Taco: Spicy Octopus Taco at Ta'cul

A humble strip mall restaurant serves up a flavorful pulpo
March 13, 2018

Best Things I Ate This Month: March 2018

Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco
March 12, 2018

Best Food & Drink Events in March

Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen
March 12, 2018

Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’
March 9, 2018

Has Anything Really Changed Since Ballast Point Sold to Constellation?

More than two years after the acquisition, misinformation and misunderstanding still abound
March 8, 2018

San Diego Happy Half Hour Podcast: Episode 84

Vietnamese food hits North Park, Modern Times has eyes on Encinitas, and Whisknladle’s Arturo Kassel drops by
March 7, 2018

Cloak & Petal Blooms in Little Italy

Feast on pan-Asian small bites, craft cocktails, and sushi
March 6, 2018

Vote Now for San Diego's Best Restaurants 2018

From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
March 5, 2018

Beer to the Rescue Taps into Year 4

The campaign to raise awareness and money for the Lupus Foundation of Southern California is bigger than ever
March 1, 2018

8 San Diegans Take us Inside Their Favorite Spaces

Remarkable locals let us into their personal sanctuaries, from a painter's secret garden to a luxe, party-ready speakeasy
February 28, 2018

San Diego Happy Half Hour Podcast: Episode 83

A healthy café debuts in Leucadia, and Buona Forchetta’s Matteo Cattaneo gives us the exclusive on his latest restaurant
February 28, 2018

10 Hot Plates: San Diego's Top Food News in March

Restaurant rumors, openings, and coming-soons
February 27, 2018

San Diego's Hottest Restaurant Group Takes a Huge Risk with Born & Raised

Consortium Holdings is revolting against "gourmet fast-casual" with the Little Italy steakhouse
February 23, 2018

31 Best Places to Live in San Diego

Five local homeowners share their advice, tips, and tricks on how they sealed the deal
February 23, 2018
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