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Have a Beer with Bitter Brothers Brewer Tyler Tucker

Bay Ho’s brewery gets a new member of the family
March 22, 2018

First Look: Queenstown Bistro

Little Italy’s New Zealand-inspired concept spawns a sister at UTC
March 20, 2018

Celebrate Spring With These 5 Outdoor Happy Hours

Because daylight saving time is all about using that extra hour of sunshine wisely
March 20, 2018

Why We Love Tacos

A love letter to celebrate the greatest taco contest of all time ever, period
March 16, 2018

San Diego Happy Half Hour Podcast: Episode 85

A new Italian spot opens in Hillcrest, our Best Restaurants poll is live, and the owner of former pop-up eatery Royale drops by
March 15, 2018

Mother Earth Brew Co. Adds Wine and Food to Its Portfolio

The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista
March 15, 2018

Sweet Spot: Taro Root Dessert at Village North

Taro combines with caramelized sugar at this Chinese eatery on Convoy
March 15, 2018

Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails
March 14, 2018

Very Important Taco: Spicy Octopus Taco at Ta'cul

A humble strip mall restaurant serves up a flavorful pulpo
March 13, 2018

Best Things I Ate This Month: March 2018

Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco
March 12, 2018

Best Food & Drink Events in March

Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen
March 12, 2018

Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’
March 9, 2018

Overnight Success: San Diego's Mush Lands Deal on 'Shark Tank'

Co-founder Kat Thomas spills the beans on the experience, and where the overnight oats company is going next
March 8, 2018

Has Anything Really Changed Since Ballast Point Sold to Constellation?

More than two years after the acquisition, misinformation and misunderstanding still abound
March 8, 2018

World-Class Wine—In O.B.?

Upstart urban winery Gianni Buonomo wins double-gold in America’s largest wine competition
March 7, 2018

San Diego Happy Half Hour Podcast: Episode 84

Vietnamese food hits North Park, Modern Times has eyes on Encinitas, and Whisknladle’s Arturo Kassel drops by
March 7, 2018

Cloak & Petal Blooms in Little Italy

Feast on pan-Asian small bites, craft cocktails, and sushi
March 6, 2018

Vote Now for San Diego's Best Restaurants 2018

From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
March 5, 2018

Beer to the Rescue Taps into Year 4

The campaign to raise awareness and money for the Lupus Foundation of Southern California is bigger than ever
March 1, 2018

First Look: Mavericks Beach Club

Verant Group opens up a new Baja-inspired play land in Pacific Beach
March 1, 2018

San Diego Happy Half Hour Podcast: Episode 83

A healthy café debuts in Leucadia, and Buona Forchetta’s Matteo Cattaneo gives us the exclusive on his latest restaurant
February 28, 2018

10 Hot Plates: San Diego's Top Food News in March

Restaurant rumors, openings, and coming-soons
February 27, 2018

From Brilliant to Disturbing, Momofuku Ko Is Worth the Trip

A course-by-course review of David Chang’s famed tasting menu restaurant in NYC
February 23, 2018

San Diego's Hottest Restaurant Group Takes a Huge Risk with Born & Raised

Consortium Holdings is revolting against "gourmet fast-casual" with the Little Italy steakhouse
February 23, 2018

Have a Beer with Burgeon Head Brewer Anthony Tallman

Looking back on a year that brought awards, respect, and lots of new fans (and a beer made with donuts!)
February 22, 2018

San Diego Happy Half Hour Podcast: Episode 82

Shake Shack is bringing more locations to San Diego, Japanese food is headed to Kensington, and San Diego BeerTalk Radio drops by
February 21, 2018

The Impossible Burger Has Arrived in San Diego

Taste-testing the bloody, plant-based, $250 million science project
February 21, 2018

Where to Go for a Perfect Girl Scout Cookie and Beer Pairing

'Cookies on Tap' comes to several San Diego breweries this weekend
February 21, 2018

Have a Cocktail for a Cause at Sycamore Den This Wednesday

The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity
February 20, 2018

Dinner and a Show: Born & Raised Brings Back Tableside Dining

The Little Italy steakhouse has revived an old tradition. Why did it ever go away?
February 15, 2018

San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in
February 15, 2018

Stone Brewing Takes the Fight to Big Beer

The San Diego icon files a lawsuit against MillerCoors
February 14, 2018

Best Things I Ate This Month: February 2018

Bread at Born & Raised, apple turnover at Moms, and the tasting menu at Nine-Ten
February 13, 2018

Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos

Bacon-wrapped anything is always a good idea
February 13, 2018

Best Food and Drink Events in February and March

Animalon at Finca Altozano, San Diego Magazine's Brunch Bash, and Beer Fest at Harrah’s
February 12, 2018

Bivouac Brings Craft Cider to North Park

Look for dry, English-style ciders and a menu by chef Danilo Tangalin Jr.
February 9, 2018

5 New (and Newish) Pizza Places to Try in San Diego

Some of our favorite spots for celebrating National Pizza Day
February 9, 2018

Punch Bowls, Break-Up Cocktails, and Valentiki Drinks

Five spots to celebrate love or drown your sorrows this Valentine's Day
February 8, 2018

10 Beer Festivals to Add to Your Bucket List

Sip your way around the world, from Chicago to China
February 8, 2018

San Diego Happy Half Hour Podcast: Episode 80

The Taco Stand opens a new location, a brewpub debuts downtown, and the founder of Air Conditioned Lounge drops by
February 8, 2018

Sweet Spot: Mango Tart at Urban Plates

The picture-perfect dessert has a buttery crust, a quick hit of cream cheese, and mangoes aplenty
February 7, 2018

10 Hot Plates: San Diego Food News in February

Restaurant rumors, openings, and coming-soons
February 5, 2018

Fear and Pies: Julian Is a Welcome Escape from the City

Exploring mines and eating Moms apple pie in the historic mountain town
February 1, 2018

Anthem Launches Ambitious Vegan Project in North Park

The popular farmers’ market pop-up is opening a restaurant and deli this weekend
February 1, 2018

A Salute to the Bitter Brothers Family Dinner Series

Feeding craft beer fans to help Feeding San Diego
February 1, 2018

San Diego Happy Half Hour Podcast: Episode 79

Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by
January 31, 2018

Caché’s Cocktails Showcase French Flavors

The Hillcrest speakeasy debuts five new drinks this week
January 31, 2018

Drop What You're Doing and Order These Dishes at Village North

San Diego may finally have quality Chinese food in this spot on Convoy
January 26, 2018

Red O Is Surprisingly Good, Even without Much Rick Bayless

Troy Johnson didn't expect much from the La Jolla restaurant but he was proven wrong
January 26, 2018

San Diego Happy Half Hour Podcast: Episode 78

Better Buzz opens in Hillcrest, cider comes to North Park, and Top Chef Richard Blais of Juniper & Ivy and Crack Shack stops by
January 25, 2018

Have a Beer with the Belching Beaver Brew Team

Troy Smith, Peter Perrecone, and Thomas Peters share the view from inside one of San Diego's fastest growing breweries
January 25, 2018

Around the World in Beer

An international look at the world’s most popular alcoholic beverage
January 18, 2018

First Look: Bivouac Ciderworks

A new craft cidery opens in North Park, designed for the outdoors person in all of us
January 17, 2018

San Diego Happy Half Hour Podcast: Episode 77

Nine-Ten La Jolla gets a refresh, Modern Times expands, and former San Diego Magazine food critic Tom Gable drops by
January 17, 2018

What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'
January 17, 2018

Very Important Taco: The Chapulines Taco from Aqui es Texcoco

An off-menu grasshopper taco worth chirping about
January 16, 2018

An Open Letter to Kombucha: Why Are You So Addicting?

It’s the grossest thing I’ve ever loved (and where to find it in San Diego)
January 15, 2018

San Diego Happy Half Hour Podcast: Episode 76

A mega-famous ice cream shop lands in San Diego, Lucha Libre opens a location in North County, and chef Kevin Templeton of Barleymash drops by
January 11, 2018

Have a Beer with the Eppig Brewing Team

Clayton LeBlanc, Nathan Stephens, and Stephanie Eppig discuss the North Park brewery's magic formula
January 11, 2018

San Telmo Brings Argentine Fast-Casual to Downtown

Meat lovers need to try the marinated-meat sandwiches at this unassuming new spot
January 8, 2018

Best Food & Drink Events in January

Farm to Fork Week, San Diego Restaurant Week, and Fish & Game Tequila Dinners at Herb & Wood
January 8, 2018

Best Things I Ate This Month: January 2018

Yellowtail aguachile at Red O, The Capri Sandwich at Nutmeg Bakery and Café, and grass-fed steak at Urban Plates
January 8, 2018

Two Seven Eight is Ground Zero for San Diego's Craft Spirits Movement

Troy Johnson works his way through the local craft spirits scene, one sip at a time
January 8, 2018

Plaza Bar’s Cocktails Provide Respite from a Not-So-Cold Winter

Irving Gonzalez taps into the bar’s music scene for inspiration
January 4, 2018

A Look Back at San Diego Beer in 2017

The events, trends, and brews that made the year in beer
January 4, 2018

10 Hot Plates: San Diego's Top Food News in January

Restaurant rumors, openings, and coming-soons
January 4, 2018

Ceviche House Finds a New Home in Old Town

The North Park seafood spot re-opens in a much bigger space
January 4, 2018

San Diego Happy Half Hour Podcast: Episode 75

A favorite Vietnamese eatery re-opens, a plant-based burger that “bleeds,” and Baby Clydesdale founder David Mead drops by
January 3, 2018

Sweet Spot: Dunedin's Fried Dough

A gourmet take on the indulgent carnival snack
December 26, 2017

First Look: Cloak & Petal

The owners of Tajima bring Japanese small plates to Little Italy with Cloak & Petal
December 22, 2017

Inside San Diego's Big Farmers' Market Boom

The story of how a humble movement turned into a citywide ritual
December 22, 2017

Have a Beer with Longship’s Dan Jachimowicz

Bringing the Viking spirit of exploration to his Mira Mesa brewhouse
December 21, 2017

San Diego Happy Half Hour Podcast: Episode 74

New sushi in Leucadia, how the wildfires are affecting avocado supply, and our top San Diego restaurant picks of 2017
December 20, 2017

George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region
December 20, 2017

10 Great Beers for Your Holiday Wish List

'Tis the season for special releases
December 14, 2017

San Diego Happy Half Hour Podcast: Episode 73

A San Marcos restaurant will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in, and we reveal our favorite restaurants and bars for the holidays
December 14, 2017

Holiday Gift Guide for Cocktail Lovers

Recipe books, spirits, and a new one-stop-shop for cocktail provisions
December 13, 2017

Best Food & Drink Events in December

Holiday Remix Party at the US Grant Hotel, Salt & Straw Pop-Up at Herb & Wood, and Cookie Class at Café 21
December 12, 2017

Very Important Taco: Gobernador Vampiro at Rudy’s Taco Shop

The Sinaloan speciality features grilled cheese and shrimp
December 12, 2017

Best Things I Ate This Month: December 2017

The Champ Burger at Barleymash, truffle risotto at Giardino, and the oatmeal at Northside Shack
December 11, 2017
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