When Lei Lounge in University Heights closed, many mourned the loss of that patio. Now it's redesigned, and it's back as Madison, the new venture from one of the owners of FLUXX nightclub and the chef from Bice Ristorante.
Death metal vegan has arrived in San Diego. From the creative minds behind Craft & Commerce, Noble Experiment, LOVELIKEBEER—plus one of the country's top vegan chefs—comes Kindred. It's in South Park. It's gonna blow some minds.
The Great Craft Sale is on. Constellation Brands recently bought Ballast Point for $1 billion. Heineken bought Lagunitas. MillerCoors bought Saint Archer. What does that mean for the craft beer industry? Experts weigh in.
After the huge success of Juniper & Ivy, chef Richard Blais and owner Michael Rosen launch all-day, ethical-chicken breakfast joint called The Crack Shack. Could this be the McDonald's for the food- and ethics-conscious foodie generation?
Healthy gourmet is the future. L.A.'s Cafe Gratitude has become one of the breakout stars of the movement. They open their first San Diego location in Little Italy this week. San Diego Mag unveils the first photos...