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Podcasts

San Diego Happy Half Hour Podcast: Episode 29

A new Hillcrest restaurant opens, the restaurant industry faces a major bubble, and Urban Solace’s Matt Gordon stops by

San Diego Happy Half Hour Podcast: Episode 28

Javier Plascencia splits with Bracero, Farm to Fork Week launches, and Cook Pigs Ranch founder Krystina Cook stops by

San Diego Happy Half Hour Podcast: Episode 27

An iconic bayside restaurant closes, Karl Strauss Brewing Company expands, and the founder of “LinkedIn for the restaurant industry” stops by

San Diego Happy Half Hour Podcast: Episode 26

Oscar’s brings fish tacos to North County, a wine bar opens in Liberty Station, and our cocktail columnist Kelly Davis dishes on the best drinks in town

San Diego Happy Half Hour Podcast: Episode 25

Bird Rock Coffee Roasters wins big, a major project debuts at the Port, and the owners of Le Parfait Paris stop by

San Diego Happy Half Hour Podcast: Episode 24

A pizzeria opens in Bird Rock, the best local holiday foods, and a lesson in entertaining from A MIHO Experience

San Diego Happy Half Hour Podcast: Episode 23

Gourmet Indian street food debuts in La Jolla, and chef Daniel Wollinsky of Cucina Sorella stops by

San Diego Happy Half Hour Podcast: Episode 22

A Taiwanese trend debuts on Convoy, holiday gifts for foodies, and the future of fine dining in San Diego

San Diego Happy Half Hour Podcast: Episode 21

A major burger brand lands in San Diego, and Troy shares the behind-the-scenes scoop from the Food Network

San Diego Happy Half Hour Podcast: Episode 20

Modern Times expands, new dishes debut at Puesto, and Catalina Offshore vet Dan Nattrass stops by

San Diego Happy Half Hour Podcast: Episode 19

A speakeasy opens in Oceanside, Puesto reveals the recipe for a perfect margarita, and Café Gratitude stops by to chat healthy eats

San Diego Happy Half Hour Podcast: Episode 18

A wine bar opens in Little Italy, a beer app brings growlers to your door, and a Nomad Donuts chef stops by the show

San Diego Happy Half Hour Podcast: Episode 17

Tune in for tons of restaurant news, plus expert advice on living La Vida Vegan in San Diego

San Diego Happy Half Hour Podcast: Episode 16

Malarkey does salads, Troy’s rants about tips, and we all get into good grapes from Escondido with a local vintner

San Diego Happy Half Hour Podcast: Episode 15

A matcha café to open in North Park, PETA says beer is healthier than milk, and restaurant real estate pro Nate Benedetto stops by

San Diego Happy Half Hour Podcast: Episode 14

Saffron expands, The New York Times profiles a local chef, Campfire’s bar manager stops by with cocktails, and more

San Diego Happy Half Hour Podcast: Episode 13

A former Charger opens a cafe, why bison is in vogue, and a certified cheese specialist talks fromage

San Diego Happy Half Hour Podcast: Episode 12

Mastiff Sausage Company opens in North Park, and Azúcar's chef-owner stops by

San Diego Happy Half Hour Podcast: Episode 11

A major restaurant opens in Carlsbad, Domino’s delivers pizzas by drone, and the behind-the-scenes scoop on San Diego’s top eateries

San Diego Happy Half Hour Podcast: Episode 10

The gateway drink to sour beers, a beloved Mexican eatery opens a new location, fried chicken-scented sunscreen, and more

San Diego Happy Half Hour Podcast: Episode 9

Shark Tank vegan cinnamon rolls, everything you need to know about good coffee, and the virtues of warm beer

San Diego Happy Half Hour Podcast: Episode 8

A beer-themed hotel, new burgers in North Park, and Carnitas’ Snack Shack chef-owner Hanis Cavin stops by

San Diego Happy Half Hour Podcast: Episode 7

A raw-focused menu in Carmel Valley, urban chicken coops, and insight from a local farmer

Happy Half Hour Podcast: Episode 6

Vintage arcade games in La Mesa, Chipotle’s new fast food venture, and MasterChef winner Claudia Sandoval drops by

Happy Half Hour Podcast: Episode 5

A new brunch spot lands at Liberty Station, Star Trek-themed beer, culinary intel from Specialty Produce, and more

Happy Half Hour Podcast: Episode 4

A downtown bakery serves beer and donuts, Chef Tim Kolanko talks Liberty Public Market, The Best Thing I Ate This Week, and more

Happy Half Hour Podcast: Episode 3

The Red Door becomes a community-supported restaurant, a controversy of shark on menus, The Best Thing I Ate This Week, and more

Happy Half Hour Podcast: Episode 2

Carnitas’ Snack Shack opens on the Embarcadero, burger-flipping robots, The Best Thing I Ate This Week, and more

Happy Half Hour: Episode 1

A fun, new food-and-drink podcast by San Diego Magazine
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