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Happy Half Hour

San Diego Happy Half Hour Podcast: Episode 43

Bracero shifts to a new concept, high-end restaurants are disappearing, and Galaxy Taco's Trey Foshee stops by
April 26, 2017

San Diego Happy Half Hour Podcast: Episode 42

Bo-beau Kitchen unveils a new project in Hillcrest, The Prager Bros. stop by, and we debate the merits of toasting bread
April 19, 2017

San Diego Happy Half Hour Podcast: Episode 41

Curadero opens downtown, a local kombucha brand explains why you need to be drinking probiotics, and the US Grant Hotel talks cocktails
April 13, 2017

San Diego Happy Half Hour Podcast: Episode 40

OB Surf Lodge opens, Omar Passons talks “shopping with our values,” and the US Grant Hotel dishes on its upcoming Easter buffet
April 5, 2017

San Diego Happy Half Hour Podcast: Episode 39

Catalina Offshore debuts canned tuna, Buona Forchetta drops in, and Stone Brewing Co. releases a Toilet to Tap beer
March 29, 2017

San Diego Happy Half Hour Podcast: Episode 38

A new distillery opens in the East Village, a beloved chicken eatery closes, and Cutwater Spirits bar manager Christian Siglin stops by
March 23, 2017

San Diego Happy Half Hour Podcast: Episode 37

Holy Matcha debuts in North Park, a beloved Mexican eatery returns to Ocean Beach, and Jacqueline Coulon from Little Lion stops by
March 16, 2017

San Diego Happy Half Hour Podcast: Episode 36

A female chef event at Cucina Enoteca, a new ramen spot in Bankers Hill, and “The Craft Beer Attorney” stops by
March 9, 2017

San Diego Happy Half Hour Podcast: Episode 35

A new farm-to-table concept debuts in La Mesa, the man behind “the best BBQ in the city” stops by, and more
March 2, 2017

San Diego Happy Half Hour Podcast: Episode 34

The behind-the-scenes scoop on our annual Best Restaurants poll, and Herb & Wood’s executive pastry chef stops by
February 23, 2017

San Diego Happy Half Hour Podcast: Episode 33

The Pendry brings five food and drink concepts to downtown, lauded Oceanside chef Davin Waite stops by, and more
February 16, 2017

San Diego Happy Half Hour Podcast: Episode 32

Philz Coffee opens in Encinitas, a new Mexican eatery is announced for Liberty Station, and two poultry farmers from Ramona stop by
February 9, 2017

San Diego Happy Half Hour Podcast: Episode 31

Westfield UTC expands its food scene in a major way, a restaurant in Spain finds a novel way to feed the hungry, and the founder of Kitchens for Good stops by
February 2, 2017

San Diego Happy Half Hour Podcast: Episode 30

Trust to open a new cocktail concept in Hillcrest, why you should take photos of your food, and Bird Rock Coffee Roasters’ Chuck Patton stops by
January 25, 2017

San Diego Happy Half Hour Podcast: Episode 29

A new Hillcrest restaurant opens, the restaurant industry faces a major bubble, and Urban Solace’s Matt Gordon stops by
January 19, 2017

San Diego Happy Half Hour Podcast: Episode 28

Javier Plascencia splits with Bracero, Farm to Fork Week launches, and Cook Pigs Ranch founder Krystina Cook stops by
January 12, 2017

San Diego Happy Half Hour Podcast: Episode 27

An iconic bayside restaurant closes, Karl Strauss Brewing Company expands, and the founder of “LinkedIn for the restaurant industry” stops by
January 4, 2017

San Diego Happy Half Hour Podcast: Episode 26

Oscar’s brings fish tacos to North County, a wine bar opens in Liberty Station, and our cocktail columnist Kelly Davis dishes on the best drinks in town
December 28, 2016

San Diego Happy Half Hour Podcast: Episode 25

Bird Rock Coffee Roasters wins big, a major project debuts at the Port, and the owners of Le Parfait Paris stop by
December 21, 2016

San Diego Happy Half Hour Podcast: Episode 24

A pizzeria opens in Bird Rock, the best local holiday foods, and a lesson in entertaining from A MIHO Experience
December 14, 2016

San Diego Happy Half Hour Podcast: Episode 23

Gourmet Indian street food debuts in La Jolla, and chef Daniel Wollinsky of Cucina Sorella stops by
December 7, 2016

San Diego Happy Half Hour Podcast: Episode 22

A Taiwanese trend debuts on Convoy, holiday gifts for foodies, and the future of fine dining in San Diego
December 1, 2016

San Diego Happy Half Hour Podcast: Episode 21

A major burger brand lands in San Diego, and Troy shares the behind-the-scenes scoop from the Food Network
November 23, 2016

San Diego Happy Half Hour Podcast: Episode 20

Modern Times expands, new dishes debut at Puesto, and Catalina Offshore vet Dan Nattrass stops by
November 10, 2016

San Diego Happy Half Hour Podcast: Episode 19

A speakeasy opens in Oceanside, Puesto reveals the recipe for a perfect margarita, and Café Gratitude stops by to chat healthy eats
November 2, 2016

San Diego Happy Half Hour Podcast: Episode 18

A wine bar opens in Little Italy, a beer app brings growlers to your door, and a Nomad Donuts chef stops by the show
October 28, 2016

San Diego Happy Half Hour Podcast: Episode 17

Tune in for tons of restaurant news, plus expert advice on living La Vida Vegan in San Diego
October 19, 2016

San Diego Happy Half Hour Podcast: Episode 16

Malarkey does salads, Troy’s rants about tips, and we all get into good grapes from Escondido with a local vintner
October 12, 2016

San Diego Happy Half Hour Podcast: Episode 15

A matcha café to open in North Park, PETA says beer is healthier than milk, and restaurant real estate pro Nate Benedetto stops by
October 6, 2016

San Diego Happy Half Hour Podcast: Episode 14

Saffron expands, The New York Times profiles a local chef, Campfire’s bar manager stops by with cocktails, and more
September 29, 2016

San Diego Happy Half Hour Podcast: Episode 13

A former Charger opens a cafe, why bison is in vogue, and a certified cheese specialist talks fromage
September 22, 2016

San Diego Happy Half Hour Podcast: Episode 12

Mastiff Sausage Company opens in North Park, and Azúcar's chef-owner stops by
September 14, 2016

San Diego Happy Half Hour Podcast: Episode 11

A major restaurant opens in Carlsbad, Domino’s delivers pizzas by drone, and the behind-the-scenes scoop on San Diego’s top eateries
September 7, 2016

San Diego Happy Half Hour Podcast: Episode 10

The gateway drink to sour beers, a beloved Mexican eatery opens a new location, fried chicken-scented sunscreen, and more
September 1, 2016

San Diego Happy Half Hour Podcast: Episode 9

Shark Tank vegan cinnamon rolls, everything you need to know about good coffee, and the virtues of warm beer
August 24, 2016

San Diego Happy Half Hour Podcast: Episode 8

A beer-themed hotel, new burgers in North Park, and Carnitas’ Snack Shack chef-owner Hanis Cavin stops by
August 18, 2016

San Diego Happy Half Hour Podcast: Episode 7

A raw-focused menu in Carmel Valley, urban chicken coops, and insight from a local farmer
August 10, 2016

San Diego Happy Half Hour Podcast: Episode 6

Vintage arcade games in La Mesa, Chipotle’s new fast food venture, and MasterChef winner Claudia Sandoval drops by
August 3, 2016

San Diego Happy Half Hour Podcast: Episode 5

A new brunch spot lands at Liberty Station, Star Trek-themed beer, culinary intel from Specialty Produce, and more
July 28, 2016

San Diego Happy Half Hour Podcast: Episode 4

A downtown bakery serves beer and donuts, Chef Tim Kolanko talks Liberty Public Market, The Best Thing I Ate This Week, and more
July 20, 2016

San Diego Happy Half Hour Podcast: Episode 3

The Red Door becomes a community-supported restaurant, a controversy of shark on menus, The Best Thing I Ate This Week, and more
July 13, 2016

San Diego Happy Half Hour Podcast: Episode 2

Carnitas’ Snack Shack opens on the Embarcadero, burger-flipping robots, The Best Thing I Ate This Week, and more
July 5, 2016

San Diego Happy Half Hour Podcast: Episode 1

A fun, new food-and-drink podcast by San Diego Magazine
June 28, 2016
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