One of the most exciting new trends has been the collaboration of San Diego and Baja chefs. Now a new restaurant in Valle de Guadalupe gives that movement a permanent home.
Humphreys chef Paul Murphy talks about competing on Food Network's Cutthroat Kitchen—plus how Michael McDonald sells the hell out of some expensive wine
One of the most exciting new trends has been the collaboration of San Diego and Baja chefs. Now a new restaurant in Valle de Guadalupe gives that movement a permanent home.
